
Easygoing chain outpost dishing up Southern-style seafood with daily chalkboard specials.
Hours
| Tuesday | 11 AM–9:30 PM |
| Wednesday | 11 AM–9:30 PM |
| Thursday | 11 AM–9:30 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–9 PM |
| Monday | 11 AM–9:30 PM |
Address and Contact Information
Address: 11200 Broadway St, Pearland, TX 77584
Phone: (713) 340-1493
Website: http://fishcitygrill.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
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Reviews
Bar tender, Devante is great to talk to. I had the Oyster nachos per his recommendation and they were DELICIOUS!!! Recommended the smash burger with Fries as well so we had to return. Boy RIGHT again! AWESOME!!! Thanks again!!
Unfortunately, the food was just not good. I ordered the Gulf shrimp which were miniscule and bland. It came with macaroni that was also bland and flavorless. It had a strange aftertaste that I couldn’t quite identify. The worst dish by far was the black beans and rice. It was saturated with cumin. It overpowered everything. It was really bad.
We also ordered the fish and chips and again, the fish was crispy but completely lacking any kind of seasoning. The fries were standard. Nothing to complain about. I will say the clam chowder was delicious. It was about 60 bucks for two people. It wasn’t outrageous, but the food wasn’t worth the price. I don’t think we’ll be back.
I added pictures of the beans and rice and the macaroni.
Parker told us the history of the chalkboard for fresh seasonal dishes. Each location has creative freedom on dishes. It’s a scratch kitchen so if have a favorite has request it again later. The company originated from Dallas in 1995.
Cool to hear that the people working here enjoy the seafood. Can’t wait to be back.
The Food Was So Good And Hot When It Hit The Table Had My Taste Buds Popping Thanks For All The Love And Good Food