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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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This upscale eatery in a canalside old-mill building is an elegant spot for seafood & American fare.
Hours
| Monday | Closed |
| Tuesday | 11:30 AM–8:30 PM |
| Wednesday | 11:30 AM–8:30 PM |
| Thursday | 11:30 AM–8:30 PM |
| Friday | 11:30 AM–8:30 PM |
| Saturday | 4–8:30 PM |
| Sunday | Closed |
Address and Contact Information
Address: Bates Mill, 6 70 Lincoln St, Lewiston, ME 04240
Phone: (207) 333-3663
Website: https://www.fishbonesgrill.com/
Menu Photos
Order and Reservations
Reservations: fishbonesgrill.com
Photo Gallery
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Reviews
Phillip Griffin
Holy smokes! Tell all your friends this place is the best! Wow! The oysters were the freshest I’ve ever tasted. Rachel the server was amazing friendly and fast! The food is above reproach. Highly highly recommended!! Everything was of the highest quality very impressed!
… moreUchizi Phakati
We had a fantastic meal here, the food and drinks were absolutely top notch. The scallops carbonara was rich, flavorful, and perfectly cooked, and the seafood mixed grill was a standout with fresh, well-seasoned selections grilled to perfection. Cocktails were creative and delicious (once we got the right ones!).
That said, the service didn’t quite match the quality of the kitchen. We were brought the wrong drinks at first, and a chowder we ordered never made it to the table. Our server was friendly but seemed a bit overwhelmed or distracted.
Overall, the food is strong enough to bring us back, but with a little more attention to detail on the service side, this place could easily earn five stars.
… moreThat said, the service didn’t quite match the quality of the kitchen. We were brought the wrong drinks at first, and a chowder we ordered never made it to the table. Our server was friendly but seemed a bit overwhelmed or distracted.
Overall, the food is strong enough to bring us back, but with a little more attention to detail on the service side, this place could easily earn five stars.
Yuki Cohen
Stopped in for dinner for daughter’s College Parents’ Weekend! Absolutely love the industrial chic! Loving the conversion of these majestic mills into gorgeous venues. We ordered oysters (fantastically fresh!), Caesar’s salad (it was ok!), a little surf and turf (it was ok, came out a little on the cold side when I love piping hot food), steak tartar (waitress comment: people seem to love it, but I’m not people, lmao – it was a tad bland but that’s what you get for ordering steak at a place called fish bones), ahi tuna (fabulous!). Overall a great experience! Super friendly staff which I love when visiting from out of town.
… moreDavid Glass
After looking at the other reviews it looks like it is mainly the chef might need to review the baked haddock recipe as I am not the only one who has had a bad experience with it. I had gotten a very under seasoned dry Baked Haddock. I would not be writing this review, but after sending it back (keeping the baked potato) They still charged us for the fish? We did get dessert on the house, but they would still make this the most expensive baked potato I have ever had haha. The rest of the food was good, the bread does come out cold which is unusual but not bad. Maybe I just got the manager on a bad day but it really put a damper on our dinner date. I would not have kept the potato if I had known. Server was amazing tho she was very nice and helpful the drinks are good. The Salad, and pork chop was all good.
… moreRachael Giallongo
I’ve heard about this place for years but never been until today. Let’s just say, I’ll be back. Food and cocktails were spectacular and the service was spot on at the bar! This would easily be my go to restaurant if I lived a bit closer.
… moreAnt Lowry
I have been meaning to try this place for a while. It was phenomenal. I think the mussels appetizer is the best thing I’ve ever tasted. The herbs, seasoning and flavors were basically genius right down to the bread on the side. Like, really, really blew me away. I got the surf and turf, and the steak was perfectly cooked. Portions were exactly what they should be for the price. The prices are what you’d expect at a seafood restaurant, but actually more on the “fair” side in my opinion. The food has that “fancy-looking, small portion” restaurant aesthetic, but yet, I didn’t leave feeling like I could eat more (if that makes sense). The drinks were good too and not over priced. The atmosphere, flavors, service etc. were all harmonious and had a nice flow. 0 complaints.
… morejanyce volodkevich
I cannot say enough about this restaurant. We had a very serious appt at the hospital and came down from Belgrade Lakes. We asked them where to go for dinner and they recommended Fish Bones Grill. First of all the host on the phone was delightful and said please come over we will save you a table on a Friday night!! Secondly, Liz our server was OUTSTANDING. She was warm and friendly and knowledgeable about the food. Now let’s talk about the food! The Best I have had in Maine. I relocated back to Maine after a career in the hotel and restaurant business in the northwest. I was blown away by the food, the cocktails and the service. The atmosphere in the restaurant was warm and cozy and EVERYONE was on their game with smiles and service! I am so HAPPY I found you all. I don’t mind traveling the 50 min and already planning my birthday dinner there in May.
Keep up the great work, I love hearing the chef calling out the tickets in the open kitchen. It was music to my ears. The detail to the dishes and the quality of the products did not go unnoticed!!! Please know you are truly the best!
… moreKeep up the great work, I love hearing the chef calling out the tickets in the open kitchen. It was music to my ears. The detail to the dishes and the quality of the products did not go unnoticed!!! Please know you are truly the best!
Robert Capraro
It was an interesting experience. So finding it was hard. Google maps found the parking lot great but there is no large signage so while facing Mill no 6 head to the far left and you will see one understated sign. The restaurant is basically one large room. It had hints of friendly and upscale at the same time. The menu was not extravagant and there were affordable options. The one thing the menu had going for it was a whole lot of items we wanted to try. We decided to try the small plates and soups and salads side of the menu on this trip. We ordered the lobster Rangoons, mussels and chorizo, seafood chowder, and the beet and goat cheese salad. The food all arrived at the same time. So not a fine dining experience more a family food crush. But each dish was distinct, flavorful, and exceptionally presented. The balance of price versus quality and I am going to go on the side of get here quick because the quality was exceptional for the price. The bread was not exceptional and was run of the mill. The beet salad was a disappointment given the name. But the mixed greens were fantastic. No iceberg our romaine. There were two types of lettuce I have never eaten and they were both tender and crisp. The mussels and chorizo was a bit spicy. The dish came just warm not hot but the mussels were perfectly cooked. They were tender and clean. The broth was more like a soup. The bread was perfect for sopping up the broth. The rich tomatoes and chorizo sauce conveyed hints of rosemary and onion. It was spicy, sweet, and earthy all in perfect harmony. The Rangoons were more like lobster wontons. The filling was interesting. Not sure I tasted lobster but there was a lot of ginger and garlic. They were served warm, crisp and no hint that they had been sitting around. The seafood soup was stellar. It was cold when it arrived and my wife mentioned it to the waiter and he immediately took it away and brought a hot one. There were large scallops and shrimp and potato. It was creamy and robust. A little more leisure and this place would be a fine dining destination. Someone needs to check food temperature in the kitchen but other than that each dish was a hit. We will be back to sample the other side sometime soon.
… morePeg Becksvoort
We have just returned from a leisurely dinner at Fish Bones. The meal presentation was paced nicely – not hurried at all. Our server, Elisabeth, was professional and her genuine smile made us feel very welcome. Our meal began with shared lobster Rangoon, a house salad, followed by our main dishes which were scallops on risotto and mixed seafood grill. We finished with coffees and shared a vanilla crème brûlée.
The meal was ample but not overfilling. Our server paced the presentation very well.
My only wish would be for a dipping oil rather than the attractive balls of butter. I could have asked, but did not. In the future, I’ll remember to request dipping oil.
… moreThe meal was ample but not overfilling. Our server paced the presentation very well.
My only wish would be for a dipping oil rather than the attractive balls of butter. I could have asked, but did not. In the future, I’ll remember to request dipping oil.
Jane Croston
Four people and four different dishes- everyone enjoyed their meal. Flavors were sublime generally- . I have enjoyed their onion soup, but a spoonful of the seafood chowder gave me a new first choice appetizer- delicate and delicious. (And next time I will order the haddock sandwich~ a perfect choice according to one of us!) Service was impeccable. Our server was so helpful and personable, that she made a great difference in our time at Fish Bones. Presentation was well done, and added much to our choices. I would nearly say a deserved 5 star experience, but not quite. Nothing was hot. And several dishes would have been so much better if they weren’t luke warm. Coffee was hot, but by that time I needed it to be, to warm my hands! The space is beautiful and so well designed, but it is an old brick mill- never meant to be warm and cozy. As an elder, I do feel the cold more than many I expect, but I was uncomfortable. The wait for our late lunch was long, and probably due to several large parties- .I would suggest a basket of rolls/bread would have helped. We will certainly go back, a bit wiser next time.
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