First Watch

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  4.4 – 1,161,161,161 reviews   • Breakfast restaurant

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First Watch is an award-winning breakfast, brunch and lunch spot, serving a chef-driven menu of elevated classics and seasonal specialties, always made to order using the freshest ingredients. We greet the sunrise by slicing and juicing fresh fruits and vegetables, whipping French toast batter from scratch and brewing pots of our single-origin Project Sunrise coffee. Freshness is never comprised, which is why we welcome each season into our menu with ingredients and flavors inspired by the position of the sun. All year long, you can enjoy craveable favorites like Avocado Toast for breakfast, Smoked Salmon Eggs Benedict for brunch and Lemon Ricotta Pancakes for lunch. Whether you start at the crack of dawn or not, we’ll leave that up to you!

Cafe chain for health-minded breakfast, brunch & lunch options such as omelets, salads & soups.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dine in ✔️Take out ✔️Delivery First Watch 37067

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Reviews

Samanthia Wild
A wonderful place to stop for breakfast! They have many natural more whole food options and great flavorful drinks made with all good for the body type stuff! Our waitress was so kind and attentive. The restaurant was very clean and nice decor as well.
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Valerie Chase
Amazing breakfast brunch place!
Demetra is a fabulous server with great suggestions. The PESTO CHICKEN QUNIOA BOWL (I added extra chicken and kale at no cost) and husband got the ELEVATED EGG SANDWICH with upgraded potatoes! The other suggestion is the FRITTATA RUSTICA and any of their granola/superfood BOWLS. Can’t wait to come again
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Bill Wilkes
From the time we walked in and were greeted at the door by Austin and then met our server Hannah, our experience was exceptional. The atmosphere was calm and relaxed. The service was amazing and the food was excellent… we will definitely be returning, and I would recommend this restaurant to anyone!
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Lee Roberts
Had brunch here today. Florida French Toast was great. Coffee was nice and fresh and hot. Turkey sausage links were burned on one side and cold when served. Still enjoyed my visit and my server was very friendly.
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anthro rock
Horrible service. Brought out the wrong food to everyone in her section. We even specifically made sure we clarified what we wanted twice. She never came back to give us water, had someone else run her food, had the guy seating people bring us gift cards. Another lady said she was told she hit the wrong key and when our server finally came to give us our tab she blamed the issues on the problems being from “Shift change”. That was the only other time we saw her. The table beside us was just as disappointed. Thankfully when we got our food it was delicious. So, thank you to the cooks!
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Bob Spagnoletti
We were visiting for a hockey tournament and I stopped in to have some breakfast before a cold day on the ice rink. The food, as always, was absolutely delicious. Most importantly the service was fantastic! Meredith was amazing!!
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Clara Croce
my avocado toast was really good, lemony and I could taste the evo drizzled…. my daughter’s egg benedict was also perfectly on point, the french toast not as moist (thats why the 4 instead of 5 star) but maybe that is my personal preference, I guess it was lighter like that. the place is cute, is quiet big so can get a little loud for my bfast mood. overall we liked it and will be back
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L B
Well… I probably should have stuck with something more common. I got the lemon pancakes with a side of what was supposed to be over-medium eggs and side of bacon. 1) Half of my bacon was undercooked, 2) eggs were over-easy instead of over medium. Requested redo of eggs and the bacon but still returned runny/undercooked, and 3) syrup wouldn’t disperse from the pourer, that just added to the “give-up” moment. They still wanted to charge me for the eggs, although I still didn’t get what I ordered – but that’s the difference between mature waiters vs. our new generation. I say that’s a training opportunity. Otherwise, the environment was nice, diverse, and initimate space. Staff were professional and nice. Love the farmhouse aesthetics. I liked that they have a common area (similar to seating at the bar) for overflow if all tables were full and you didn’t want to wait awhile for seating. If I go back, I will, however, wait for seating and be more particular in how I order. TN over-medium is obviously not IL over-medium, lol.
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Lary S
This place used to be great but the people who work at this location seem to care less and less. Latest example. Set up my wife’s birthday brunch with her friends. Manager Terry said she would txt me the bill so I could pay for the table. (Which was a great option!) My wife just txt to let me know they just brought the bill to the table.
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Beyah
Always a good experience at first watch! Good food and the servers at this particular location are so nice! I tried the coffee pictured below and didn’t really like it. I told the server I wasn’t a fan and they were very nice about taking it back. Would definitely come again!
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