

First Watch is an award-winning breakfast, brunch and lunch spot, serving a chef-driven menu of elevated classics and seasonal specialties, always made to order using the freshest ingredients. We greet the sunrise by slicing and juicing fresh fruits and vegetables, whipping French toast batter from scratch and brewing pots of our single-origin Project Sunrise coffee. Freshness is never comprised, which is why we welcome each season into our menu with ingredients and flavors inspired by the position of the sun. All year long, you can enjoy craveable favorites like Avocado Toast for breakfast, Smoked Salmon Eggs Benedict for brunch and Lemon Ricotta Pancakes for lunch. Whether you start at the crack of dawn or not, we’ll leave that up to you!
Cafe chain for health-minded breakfast, brunch & lunch options such as omelets, salads & soups.
Address and Contact Information
Address: 1880 N Congress Ave STE 170, Boynton Beach, FL 33426
Phone: (561) 830-3155
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Order and Reservations
Order: Order online
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Related Web Results
Best Breakfast Near You in Boynton Beach, FL | First Watch
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Reviews
The following specific issues were encountered:
Hygiene Concerns & Beverage Issues:
Filthy Water Service: The pitcher of water and the accompanying cup provided to me contained a significant amount of white, floating residue/gunk.
Substandard Drinks: My husband’s Cinnamon Toast Cereal Milk drink was noticeably watered down, and my decaf coffee was only half full, contrary to the menu presentation.
Food Quality and Preparation Issues:
Cold and Incorrectly Prepared Meal: My Monterey Club sandwich was served cold and untoasted. The accompanying broccoli soup had thick, unidentifiable clumps and was inedible.
Unsafe & Inedible Food Item: My husband ordered the Double Bacon Parmesan Skillet. He began choking on his first bite and discovered that the dish contained old, hard, and inedible home fries. This constitutes a significant safety hazard.
Management Interaction:
We requested to speak with a manager, identified as “Sunny,” to address these serious concerns. His demeanor was unprofessional and dismissive.
When my husband explained the choking incident and the condition of the home fries, Manager Sunny responded with a giggle and stated, “mistakes happen,” without offering an apology.
I showed him the dirty water pitcher and pointed out the various food issues.
His proposed resolution was to “do us the favor” of comping the check. When I explained that compensation was not the primary issue but rather the failure to provide clean dishes and edible food, he was dismissive.
Upon requesting the corporate contact number, he refused to provide it, stating that corporate would simply relay the same information he was providing.
He also questioned why we would return to the location if we had a prior bad experience, rather than addressing the current situation constructively.
The interaction with Manager Sunny was unproductive, unprofessional, and left both my husband and me feeling embarrassed and disrespected. Due to the lack of hygiene standards, the unsafe food, and the incompetent management response, we chose to leave the establishment without eating.
I hope this detailed account prompts a review of this location’s practices and management training.