Social Profile: 
![]()
![]()
✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dine in ✔️Take out
… View more
First Watch is an award-winning breakfast, brunch and lunch spot, serving a chef-driven menu of elevated classics and seasonal specialties, always made to order using the freshest ingredients. We greet the sunrise by slicing and juicing fresh fruits and vegetables, whipping French toast batter from scratch and brewing pots of our single-origin Project Sunrise coffee. Freshness is never comprised, which is why we welcome each season into our menu with ingredients and flavors inspired by the position of the sun. All year long, you can enjoy craveable favorites like Avocado Toast for breakfast, Smoked Salmon Eggs Benedict for brunch and Lemon Ricotta Pancakes for lunch. Whether you start at the crack of dawn or not, we’ll leave that up to you!
Cafe chain for health-minded breakfast, brunch & lunch options such as omelets, salads & soups.
Address and Contact Information
Address: 1775 Washington St Suite 762, Hanover, MA 02339
Phone: (781) 887-2588
Menu Photos
Order and Reservations
Order: Order online
Related Web Results
Best Breakfast at First Watch Hanover, MA
Visit your local First Watch at Hanover for breakfast, brunch or lunch located at 1775 Washington St., Suite 762. See our hours, view menu or join the …
First Watch | Breakfast, Brunch and Lunch Near You
Browse First Watch locations for breakfast, brunch or lunch near you. Serving elevated classics and seasonal specialties, made to order using fresh …
See All Options | Gluten-Free, Vegan & More – First Watch Menu
Explore the First Watch menu to find the breakfast, brunch or lunch specialty you are craving today. Healthy and indulgent options, fresh made to order.
Last Updates
Reviews
The Guide
Had a great breakfast at First Watch in Hanover Crossing. The restaurant was neat, clean, and the service was quick and friendly. The space has a cool and modern vibe. I also liked that the menu offers some unique options. The biscuit with turkey sausage gravy and eggs and the blueberry lemon cornbread were excellent. I would definitely recommend this place.
… moreJerry Mason
Clean and great staff. A little bit of a cafeteria feel. Farmhouse hash was bland. The biscuits and gravy had no real flavor, needed some pepper/salt or some flavor. I liked the flavor of the bloody was good, but didn’t taste like there was any vodka in it.
… moreMichelle Kurker
We love First Watch and you will too! The food is always fresh and flavorful. No basic boring breakfast here! I often get the Market Hash, and did again this time. The goat cheese on this makes it! <3 . Last time I got the Pumpkin Pancake Breakfast from the seasonal menu. Delish! My partner in crime had the Maple Bacon Croissant Sandwich also from the seasonal menu! It is man approved! LOL. Coffee is dark and wonderful and not wimpy. To go with our coffee we had an app of the Pumpkin Spice Donut Holes...again! Definitely dip those in the salted caramel which comes with. All around it can not be beat. Looks like they are going to open one in Boston next! We first discovered them in FL and fell in love.
… moreSylvia L. Exantus
My second visit to First Watch celebrating my sister-in-law’s academic achievement.
The food was top tier as always. Our server Holly was very customer focused and made sure we thoroughly enjoyed our meals.
Check them out if you’re in the area.
Oh, the are also top tier, thank me later!! Lol…
… moreThe food was top tier as always. Our server Holly was very customer focused and made sure we thoroughly enjoyed our meals.
Check them out if you’re in the area.
Oh, the are also top tier, thank me later!! Lol…
Denise Freudenberg
Swung in for some brekkie with friends. Our server was a delight, super knowledgeable of the menu and very attentive. For the table maple bacon & pumpkin spice donuts holes. I got the frittata portion was perfect, it was delicious and the salad that came with was lightly coated in dressing keeping it light and fresh. Everything was really great.
… moreGabryella Rodrigues
Our server Molly was amazing! So sweet, so attentive, and genuinely lovely to talk to. The food was TO DIE FOR. Will be coming back for the blueberry lemon cornbread asap
Molly was just the absolute sweetest! So kind from the get go and very attentive. What an effervescent personality. Will definitely be coming back for the food (and her!)
… moreMolly was just the absolute sweetest! So kind from the get go and very attentive. What an effervescent personality. Will definitely be coming back for the food (and her!)
Ben Leong
New favorite breakfast joint on the south shore. Clean, nicely decorated. Katie our server was excellent friendly attentive helpful and professional. Good coffee. Food and drinks prepared perfectly and delicious. Ordered the purple haze drink (refreshing) lemon ricotta pancakes and BLT Benedict. Absolutely delicious Highly recommend. Will be returning for sure to try the other items in the menu or maybe the same.
… moreMike Freise
It’s my first time here really nice menu. Lots of offering. Service is super good. Definitely will come back.
… moreAmanda Landry
Excellent. Make sure you put your name in in First Watch app at least an hour before on the weekends especially. Everyone loved their meal! Lemon ricotta pancakes are delish!
… moreMichelle Crawford
I got an excited call from a friend on Wednesday wanting to try First Watch on Thursday. when she read the menu to me, I already knew what we were going to order. We ventured down, braving the unusual traffic for.a Thursday, to try it out.
The atmosphere was good. It was a little loud and cramped but they had a few cute details like the colourful menu boards and menus that look like newspapers.
We were served impeccably by our server, Sarah. She was attentive and responsive to our needs. She remained calm and present when we encountered some hiccups during our dining experience.
The blueberry lemon cornbread was really tasty. I just found myself wishing for a bit more lemon. A little lemon zest in the batter, lemon-infused butter or compote on the side could’ve really taken it to the next level. Still, the overall flavor was solid. I left inspired to develop a recipe of my own.
The million-dollar bacon had great flavor too, but it really needed to be crispier to live up to its name.
Unfortunately, things took a turn when our entrées arrived. My grits looked more like corn mash than actual grits. There’s a big difference, grits should be smooth and creamy, but this was thick, dry, flavourless and hard to eat. The shrimp and sausage were well-seasoned and nicely cooked, but the texture of the grits really ruined the dish for me. I sent it back, hoping for better, and while the second version was slightly improved, it came back oily and even more bland. The shrimp and sausage were still fine, but now they were topped with burned onions. I honestly don’t know how that made it past the kitchen. I couldn’t help but wonder who’s checking the plates before they go out. Why was there such inconsistency?!
My friend had the Works omelette, and it started off well, but was also full of burned onions.
At that point, we were just disappointed. Our server, Sarah, was kind and did her best, she let the manager know, and my friend received a gift card since most of her meal was left untouched. But when the bill came, we were still charged for it, which didn’t sit right. They eventually took it off, but it was frustrating that the manager never came by the table, and that there didn’t seem to be a standard practice for handling clearly flawed dishes.
We weren’t expecting perfection, just a thoughtful meal and attention to detail. Sadly, that wasn’t our experience, and we’re not likely to return.
… moreThe atmosphere was good. It was a little loud and cramped but they had a few cute details like the colourful menu boards and menus that look like newspapers.
We were served impeccably by our server, Sarah. She was attentive and responsive to our needs. She remained calm and present when we encountered some hiccups during our dining experience.
The blueberry lemon cornbread was really tasty. I just found myself wishing for a bit more lemon. A little lemon zest in the batter, lemon-infused butter or compote on the side could’ve really taken it to the next level. Still, the overall flavor was solid. I left inspired to develop a recipe of my own.
The million-dollar bacon had great flavor too, but it really needed to be crispier to live up to its name.
Unfortunately, things took a turn when our entrées arrived. My grits looked more like corn mash than actual grits. There’s a big difference, grits should be smooth and creamy, but this was thick, dry, flavourless and hard to eat. The shrimp and sausage were well-seasoned and nicely cooked, but the texture of the grits really ruined the dish for me. I sent it back, hoping for better, and while the second version was slightly improved, it came back oily and even more bland. The shrimp and sausage were still fine, but now they were topped with burned onions. I honestly don’t know how that made it past the kitchen. I couldn’t help but wonder who’s checking the plates before they go out. Why was there such inconsistency?!
My friend had the Works omelette, and it started off well, but was also full of burned onions.
At that point, we were just disappointed. Our server, Sarah, was kind and did her best, she let the manager know, and my friend received a gift card since most of her meal was left untouched. But when the bill came, we were still charged for it, which didn’t sit right. They eventually took it off, but it was frustrating that the manager never came by the table, and that there didn’t seem to be a standard practice for handling clearly flawed dishes.
We weren’t expecting perfection, just a thoughtful meal and attention to detail. Sadly, that wasn’t our experience, and we’re not likely to return.