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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Informal Chinese restaurant focusing on standard take-out dishes, with lunch & dinner specials.
Hours
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | 12–9 PM |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
Address and Contact Information
Address: 10855 Lindbrook Dr, Los Angeles, CA 90024
Phone: (310) 208-7785
Website: https://www.firstszechuanwokca.com/
Menu Photos
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Los Angeles, CA 90024 Chinese food for Pickup – Delivery Order from First Szechuan Wok in Los Angeles, CA 90024, phone: 310-208-7785.
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Reviews
Stacia Mattan
I was in town for work and wondering around looking for a lunch spot. What a find this place was! The food was SO fresh. The hot and sour soup was delicious. I ordered Mongolian Beef and it was divine! The service was fast and friendly. I wish I lived closer!! Highly recommend!
… moreJ. Bing
First Szechuan Wok is a hidden Westwood gem. I can’t believe I passed by this location for several years before finally trying it.
A friend suggested we eat here, let’s just say I will be going back many times. I happened to meet the owner and his wife who were happy to welcome me in. They have owned the place for 19 years, it is family run to this day.
The dinner started off with hot tea, we ordered a LOT of food here. All family style. Wonton soup, egg rolls, egg foo young, dumplings, noodles, baby bok choy with mushroom, and more. I really enjoyed everything and wouldn’t be able to pick a favorite item. I ESPECIALLY love the bok choy and mushroom dish. Bok choy cooked just right and the mushrooms were delicious of course. The wonton soup was quite delicious with the hot chili oil and vinegar.. I love hot chili oil anywhere but this one was even more tasty than I remember at other places.
After all I didn’t get a chance to eat the entire menu but got a great selection from here. I will definitely be back. They are really quite hospitable and the service and food were both spectacular.
… moreA friend suggested we eat here, let’s just say I will be going back many times. I happened to meet the owner and his wife who were happy to welcome me in. They have owned the place for 19 years, it is family run to this day.
The dinner started off with hot tea, we ordered a LOT of food here. All family style. Wonton soup, egg rolls, egg foo young, dumplings, noodles, baby bok choy with mushroom, and more. I really enjoyed everything and wouldn’t be able to pick a favorite item. I ESPECIALLY love the bok choy and mushroom dish. Bok choy cooked just right and the mushrooms were delicious of course. The wonton soup was quite delicious with the hot chili oil and vinegar.. I love hot chili oil anywhere but this one was even more tasty than I remember at other places.
After all I didn’t get a chance to eat the entire menu but got a great selection from here. I will definitely be back. They are really quite hospitable and the service and food were both spectacular.
R H
The lunch combo was exactly what my mom and I needed and wanted. We also had tea and it was delicious.
… moreHoshiAM
I came here with my friends for dinner after doing a walk-through in Hollywood. The place was empty for a Saturday night, so we got the full attention of the waiter. We ordered orange chicken, fried rice, sliced chicken with snow pea pods, and beef broccoli. It was ordered in the style of family portions, but the plates of food were small. The food was good, and the fried rice was very tasty. My only complaint was the food portions felt small. We had to order one more time to bring more food because we still felt hungry. The server was nice to bring oranges at the end as dessert. Overall, the server was nice, the food was delicious, but they need to put bigger portions.
… moreCharles Rozier
AVOID THIS PLACE!!!
Literally sold me days old reheated food. I could taste the refrigerator on the food. I ordered Kung Pao Shrimp with Fried Rice and it literally came out in 3-5 minutes. The egg role was refried and the inside was literally mush. It looks nice but they serve trash. The waiter was pleasant but that didn’t stop him from serving me mushy old food.
… moreLiterally sold me days old reheated food. I could taste the refrigerator on the food. I ordered Kung Pao Shrimp with Fried Rice and it literally came out in 3-5 minutes. The egg role was refried and the inside was literally mush. It looks nice but they serve trash. The waiter was pleasant but that didn’t stop him from serving me mushy old food.
Kaitlen C.
Wow hidden gem. We brought a big group in so we were able to try a variety of dishes – egg drop soup, orange chicken, black bean fish, broccoli beef, emperor’s chicken, etc. It was all a hit! I cannot speak to its authenticity as Szechuan cuisine, but our overall experience was great.
Good quality and quantity of food for the price, great service, staff were attentive and friendly, and ambiance is clean and peaceful. They have lunch and dinner specials.
Street parking
… moreGood quality and quantity of food for the price, great service, staff were attentive and friendly, and ambiance is clean and peaceful. They have lunch and dinner specials.
Street parking
David Griffin
We’ve gotten takeout on a number of occasions from this restaurant. Food is flavorful
… moreSarah Haley
Wanted something not too heavy but also wanted something filling, and also in walking distance. I found this place on the ritual app and placed my order.
I got the veggie lo mein which came an egg roll and either egg drop soup or hot and sour soup, I chose egg drop soup.
I wasn’t sure why there was rice with the lo mein but the lo mein was good. It had cabbage, bok choy, broccoli, snap peas, and onions. I wasn’t a fan of the egg drop soup but the egg roll was good.
… moreI got the veggie lo mein which came an egg roll and either egg drop soup or hot and sour soup, I chose egg drop soup.
I wasn’t sure why there was rice with the lo mein but the lo mein was good. It had cabbage, bok choy, broccoli, snap peas, and onions. I wasn’t a fan of the egg drop soup but the egg roll was good.
Rhi P
SOO good heaven on earth. Best orange chicken, their noodles are perfect, not to greasy. their spicy food is just hot enough but not too hot. I love it! Def coming back <3
… moreAlice Gagniere
The website said it was Sichuan cuisine and 4 stars, so we went to this restaurant. I am a person who is very sensitive to smell.
The restaurant is clean and tidy inside and the service staff is also very good, but the environment smells like a kitchen that is not cleaned properly, and the tabletop feels sticky. We ordered 2 pot stickers (6 pieces per serving for $13), one eggplant with fish flavor, one mapo tofu, and one kung pao chicken, and the total cost was almost $90. It is not a problem that it is expensive, but the problem is that I paid this price for bad food and tasteless food.
The eggplant tasted not fresh and had a rotten taste, and the chicken in the kung pao chicken was too fishy, and they did not remove the fishy smell first. And this kung pao chicken is not authentic Sichuan cuisine at all.
As for the pot stickers, they are not handmade but bought from the store (not handmade and still sold at such a high price). Only three of the five dishes were edible and the best was the mapo tofu (even though there was no minced meat in it). This restaurant is expensive and not authentic Sichuan cuisine at all.
… moreThe restaurant is clean and tidy inside and the service staff is also very good, but the environment smells like a kitchen that is not cleaned properly, and the tabletop feels sticky. We ordered 2 pot stickers (6 pieces per serving for $13), one eggplant with fish flavor, one mapo tofu, and one kung pao chicken, and the total cost was almost $90. It is not a problem that it is expensive, but the problem is that I paid this price for bad food and tasteless food.
The eggplant tasted not fresh and had a rotten taste, and the chicken in the kung pao chicken was too fishy, and they did not remove the fishy smell first. And this kung pao chicken is not authentic Sichuan cuisine at all.
As for the pot stickers, they are not handmade but bought from the store (not handmade and still sold at such a high price). Only three of the five dishes were edible and the best was the mapo tofu (even though there was no minced meat in it). This restaurant is expensive and not authentic Sichuan cuisine at all.