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✔️Dinner ✔️Dine in
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Hours
| Tuesday | 4 PM–12 AM |
| Wednesday | 4 PM–12 AM |
| Thursday | 4 PM–12 AM |
| Friday | 4 PM–12 AM |
| Saturday | 4 PM–12 AM |
| Sunday | 4 PM–12 AM |
| Monday | 4 PM–12 AM |
Address and Contact Information
Address: 4555 Pelton Rd, Village of Clarkston, MI 48346
Phone: (248) 618-3194
Website: https://www.fireside-kitchen.com/
Menu Photos
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Fireside Kitchen | Dining | 4555 Pelton Road, Village of Clarkston …
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Fireside Kitchen | Restaurants, Food & Beverage
Request Info. 4555 Pelton Rd. Clarkston, MI 48346. (248) 618-3194. About · Map. About. Fireside Kitchen offers an upscale dining experience with a cozy …
Reviews
Melissa Larkins
The things and places you learn about on social media! After seeing the menu I thought this would be a cool to go to for my boyfriend’s birthday. I enjoyed the chicken sliders with the tasty fries and the amazing apple pie cheesecake. The birthday boy enjoyed the drinks downstairs.
We got there about 5:15 and our reservations were at 7:15 so we went downstairs to enjoy and check that out. Our table ended up being available about 25 minutes sooner which was ok since we were about ready to enjoy the main course.
… moreWe got there about 5:15 and our reservations were at 7:15 so we went downstairs to enjoy and check that out. Our table ended up being available about 25 minutes sooner which was ok since we were about ready to enjoy the main course.
Ashley Yaldo
The restaurant is smaller than expected on the outside. The overall aesthetic is really nice. It’s cozy and relaxing.
We went on a Friday night and it was busy. I would recommend calling ahead to make reservations, again given the size. Staff were all friendly and helpful.
For drinks I tried Lime in the coconut and if you like coconut I would recommend it. It was tasty.
For starters we had prosciutto flatbread and it was fantastic. Highly recommend.
Dinner I had the roasted chicken with mashed potatoes. It was good overall. I wish the potatoes had been a creamer consistency. They were dense. My boyfriend ordered the steak with chimichurri and steak fries. This was also okay. The steak came out an under medium rare, and the fries were good. The chimichurri itself was very garlic forward and overpowered the steak.
We would go back and try other things next time.
… moreWe went on a Friday night and it was busy. I would recommend calling ahead to make reservations, again given the size. Staff were all friendly and helpful.
For drinks I tried Lime in the coconut and if you like coconut I would recommend it. It was tasty.
For starters we had prosciutto flatbread and it was fantastic. Highly recommend.
Dinner I had the roasted chicken with mashed potatoes. It was good overall. I wish the potatoes had been a creamer consistency. They were dense. My boyfriend ordered the steak with chimichurri and steak fries. This was also okay. The steak came out an under medium rare, and the fries were good. The chimichurri itself was very garlic forward and overpowered the steak.
We would go back and try other things next time.
Luxxe Travel
Fireside Kitchen has a really nice vibe, cozy and stylish with great ambiance.
We started with the crab cake appetizer. It was okay and came out room temp, which made it kind of underwhelming.
Husband ordered the stuffed sweet potato entrée which was actually really good, probably the HIGHLIGHT of the meal.
I had the pork tomahawk cooked medium, but it was tough and totally lacking in flavor. I only managed two bites.
We ordered a Glenfiddich 12 neat, which is usually a solid choice, but it felt overpriced for the location.
Our server was very kind and attentive, which made the experience better.
After dinner, we found the speakeasy downstairs and that was definitely the best part of the night. Took us about 10 minutes to find the hidden doorbell (kind of like an escape room), but once inside, the vibe was amazing. The bartender was great, and we enjoyed a double poor of Wooven Honor neat and an Irish whiskey flight .
Overall, Fireside has a lot going for it with the ambiance and speakeasy, but the food and drink pricing could use some improvement.
… moreWe started with the crab cake appetizer. It was okay and came out room temp, which made it kind of underwhelming.
Husband ordered the stuffed sweet potato entrée which was actually really good, probably the HIGHLIGHT of the meal.
I had the pork tomahawk cooked medium, but it was tough and totally lacking in flavor. I only managed two bites.
We ordered a Glenfiddich 12 neat, which is usually a solid choice, but it felt overpriced for the location.
Our server was very kind and attentive, which made the experience better.
After dinner, we found the speakeasy downstairs and that was definitely the best part of the night. Took us about 10 minutes to find the hidden doorbell (kind of like an escape room), but once inside, the vibe was amazing. The bartender was great, and we enjoyed a double poor of Wooven Honor neat and an Irish whiskey flight .
Overall, Fireside has a lot going for it with the ambiance and speakeasy, but the food and drink pricing could use some improvement.
Charlene Cathcart
My absolute favorite bar/speakeasy. The vibes are always right, the cocktails are amazing, and the experience is consistently top-tier. Huge shoutout to Sebastian and Randy—easily the best bartenders. They’re friendly, talented, and somehow always know exactly what drink you’re in the mood for. This place feels like home every time I’m here.
… moreVeronica Moon
As soon as you walk into Fireside Kitchen, you’re greeted with the toasty fireplace and warm smiles. The staff were so friendly and accommodating and the ambiance was lovely. I ordered the red tagliatelle. Since Fireside is a scratch kitchen and the meat is locally sourced, the chef came to tell me they were out of the braised short ribs tonight. He recommended the steak tips instead, and they were tender and delicious.
… moreValerie Sitarski
UPDATE: We returned to Fireside Kitchen to make sure that our amazing first visit wasn’t just a fluke – IT WAS NOT! We experienced the same great service (Diamond, waitress by request), amazing food and incredible ambiance. We tried one of the new editions to the menu, calamari, and it was excellent. It wasn’t greasy at all and we wanted a vat of the sweet chili sauce – compliments to the chef-Josh! Shout out to one of the owners – Jake, who made his way to our table to ask how things were going with the meal. He was very engaging and sincere – made us feel right at home. Last but not least, Justin – the amazing bartender. I requested a Brandy Alexander made with ice cream. He doesn’t use blenders so he hand shook the ice cream until it was pourable to make my drink – incredible! If I could give them more than 5 stars – I would! This is a scratch kitchen and the food here delicious!!
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Absolutely Amazing Experience at Fireside Kitchen! From the moment we walked into Fireside Kitchen, we knew we were in for something special. The warm, cozy atmosphere made us feel right at home, and the service was truly top-tier.
Our waitress, Diamond, was a total gem—no pun intended! She was friendly, attentive, and incredibly knowledgeable about the menu. She made excellent recommendations and ensured we had everything we needed throughout the evening. You can tell she really cares about her guests’ experience.
The drinks were another highlight of the night. The bartender crafted one of the best Old Fashions I’ve ever had—perfectly balanced, smooth, and just the right amount of flair. It’s clear they take their cocktails seriously here.
And the food? Absolutely delicious. Every dish we tried was full of flavor, beautifully presented, and cooked to perfection. From appetizers to dessert, not a single note was missed.
Fireside Kitchen is a must-visit. We’ll definitely be back—and asking for Diamond again!
… more******************************************************
Absolutely Amazing Experience at Fireside Kitchen! From the moment we walked into Fireside Kitchen, we knew we were in for something special. The warm, cozy atmosphere made us feel right at home, and the service was truly top-tier.
Our waitress, Diamond, was a total gem—no pun intended! She was friendly, attentive, and incredibly knowledgeable about the menu. She made excellent recommendations and ensured we had everything we needed throughout the evening. You can tell she really cares about her guests’ experience.
The drinks were another highlight of the night. The bartender crafted one of the best Old Fashions I’ve ever had—perfectly balanced, smooth, and just the right amount of flair. It’s clear they take their cocktails seriously here.
And the food? Absolutely delicious. Every dish we tried was full of flavor, beautifully presented, and cooked to perfection. From appetizers to dessert, not a single note was missed.
Fireside Kitchen is a must-visit. We’ll definitely be back—and asking for Diamond again!
Brett Young
We had an absolutely amazing experience at Fireside Kitchen! From start to finish, everything exceeded our expectations. The food was incredible — full of flavor, beautifully presented, and clearly made with high-quality ingredients. Every dish we tried was outstanding and left us already planning our next visit.
The service was truly second to none. The staff was attentive, friendly, and went above and beyond to make sure our experience was perfect. We felt genuinely welcomed and well taken care of the entire time.
If you’re in Clarkston and looking for a top-tier dining experience, Fireside Kitchen is a must. Five stars all the way!
… moreThe service was truly second to none. The staff was attentive, friendly, and went above and beyond to make sure our experience was perfect. We felt genuinely welcomed and well taken care of the entire time.
If you’re in Clarkston and looking for a top-tier dining experience, Fireside Kitchen is a must. Five stars all the way!
Stephanie Slemons
Absolutely loved Fireside Kitchen! We started with two fantastic cocktails, then shared the flatbread appetizer—hands down the best I’ve ever had. I had the sea bass, which was perfectly cooked and full of flavor. My husband’s burger was equally amazing. We finished with a dessert that was truly out of this world. Cozy atmosphere, great service, and top-notch food. Can’t wait to go back!
… moreKristina Adams
My husband and I went to Fireside on September 12 for dinner. We had never been and decided to check them out for something new. We had made an 8:30pm reservation from their website, but I guess the restaurant didn’t get it, but there were plenty of seats so we were good.
We got the Peach and Proscuitto flatbread as our appetizer. It was really good. Would have liked to have tasted the peach and proscuitto a little more. The arugala on top was nice. The bread itself was really nice.
For an entree, I got the Halibut. It came with miso mushrooms and sauteed kale. It was really good! Highly recommend it. Everything was seasoned perfectly.
My husband got the hanger steak and fries. He got his cooked medium rare (more on the rare side). It was cooked to his liking, but it could have been seasoned better. Even I had a taste of it and I couldn’t taste any seasoning, just the grilled. The chimichurri sauce that came with it was okay. My husband said that it needed more acid and could have used to sit for a few more minutes because the garlic was too strong (and this is coming from my husband who loves garlic). The fries could have used some salt and could have been a bit more crispier, as a nice external crunch is nice on a good fry. He asked for some lime and salt for his food. It did make things better after he added them. We shared our opinions with our waitress, who told us that the chefs take suggestions to heart. So that is good.
We were going to get dessert, but I was quite full. Maybe next time.
The portions were perfect, and neither of us had any leftovers (as it should be).
We found out that they have only been open for about six months, and they just recently changed their menu to their fall menu. If you are on their website, and you don’t see the halibut, then they haven’t switched over the menu on the site yet.
… moreWe got the Peach and Proscuitto flatbread as our appetizer. It was really good. Would have liked to have tasted the peach and proscuitto a little more. The arugala on top was nice. The bread itself was really nice.
For an entree, I got the Halibut. It came with miso mushrooms and sauteed kale. It was really good! Highly recommend it. Everything was seasoned perfectly.
My husband got the hanger steak and fries. He got his cooked medium rare (more on the rare side). It was cooked to his liking, but it could have been seasoned better. Even I had a taste of it and I couldn’t taste any seasoning, just the grilled. The chimichurri sauce that came with it was okay. My husband said that it needed more acid and could have used to sit for a few more minutes because the garlic was too strong (and this is coming from my husband who loves garlic). The fries could have used some salt and could have been a bit more crispier, as a nice external crunch is nice on a good fry. He asked for some lime and salt for his food. It did make things better after he added them. We shared our opinions with our waitress, who told us that the chefs take suggestions to heart. So that is good.
We were going to get dessert, but I was quite full. Maybe next time.
The portions were perfect, and neither of us had any leftovers (as it should be).
We found out that they have only been open for about six months, and they just recently changed their menu to their fall menu. If you are on their website, and you don’t see the halibut, then they haven’t switched over the menu on the site yet.
Elizabeth Harrison
It was my first time at Fireside last night and it was a fantastic experience! When we got there every table had a reservation but they were still willing to squeeze us in quickly/offered us full service at the bar. We sat at the bar and the food was fresh, cooked perfectly, and delicious! We also went downstairs where we had some of the most delicious drinks! To top it all off the service was outstanding. Each bartender was knowledgeable and friendly! This is definitely our new date spot!
… more