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Firepan Korean BBQ , Named the highest rated Korean BBQ in DMV area, this authentic Korean BBQ restaurant is a powerhouse. Firepan Korean BBQ offers a varied KBBQ menu, AYCE (all you can eat) Menu, including both unmarinated and marinated meats (chicken, pork, and beef) and seafood. The easygoing atmosphere complements the great food and bustling, entertainment nightly.
Address and Contact Information
Address: 2534 Royal Ln #134, Dallas, TX 75229
Phone: (214) 200-3392
Website: http://www.firepankbbq.com/
Menu Photos
Order and Reservations
Reservations: yelp.to
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Reviews
jeannie guerin
Although we don’t do ayce, we did try it because it is a soft opening, and the ala carte was the same meats, just different portions and no sides.
The steamed egg and cheese corn was good. Lots of lettuce, garlic, peppers, onions, and zucchini. We tried the pork belly, galbi, spicy pork belly, bulgogi and firepan steak. We liked everything but the firepan steak. It was a bit too sweet.
Service was terrific, place was clean and the decor was clean and modern.
I wish Firepan the best of luck and much success in the future!
… moreThe steamed egg and cheese corn was good. Lots of lettuce, garlic, peppers, onions, and zucchini. We tried the pork belly, galbi, spicy pork belly, bulgogi and firepan steak. We liked everything but the firepan steak. It was a bit too sweet.
Service was terrific, place was clean and the decor was clean and modern.
I wish Firepan the best of luck and much success in the future!
Pratikshya Simkhada
Food was amazing, the staffs were so friendly and attentive. Lily was our server she was so good ,she was explaining the menu perfectly. The meat quality was really good .I will definitely come back with my friends .
Ps they also have large rooms for big party .❤️❤️
… morePs they also have large rooms for big party .❤️❤️
Mylianna Cariaga
This place was amazing! The service was very quick, with very amazing kind people. Our server explained the menu to us and showed us how everything works. The food was perfect I will 100% come back next time I am in Dallas! Amazing place!!!!!
… moresavanna de la fuente
This was my first time coming here and it was very clean, music was great,the seated us fast and service was incredible , food quality was amazing super delicious and pricing was great
… moreHenry Suh
TL;DR: I honestly didn’t expect it to be this good at such a reasonable price. As an early adopter, I visited on the first day of their soft opening. By far the best meat quality I’ve had among AYCE BBQ restaurants in the Dallas, Carrollton, and Frisco area.
Meat: The brisket (차돌박이) was cut thick enough that it didn’t stick to the grill at all, and it was juicy with a rich beef flavor. A lot of people go for pork belly because it is a safe bet, but I really loved the pork chop (목살) more than anything. Everyone in my party said it was melting in their mouths. I rarely order marinated meat for myself, but the manager recommended the soy pork chop, so we gave it a shot. The moment I took the first bite, the game was over. It wasn’t too salty or sweet, just the way I remember marinades back in South Korea. A guy who was done eating and heading out passed by and told me I should try their bulgogi. I couldn’t order bulgogi because we chose Option A, but I bet it’s fire just because Korean gentleman approved. I’ll definitely choose Option C next time to try other cuts. One thing I especially appreciated was that they didn’t combine multiple meat orders onto one plate to shrink portion sizes, which unfortunately happens at a lot of AYCE places.
Seasoning: In hindsight, I should’ve asked for a bit of salt to sprinkle on top just to really enjoy the meat itself. That said, the dipping sauces that came with the initial table setup were already on point, so I didn’t feel the need to ask for any extra seasoning. The basil-pesto-like green sauce and the onion dipping sauce (aka Cham sauce, similar in concept to Vietnamese nuoc cham, but different) paired perfectly with the meat. I’m very picky about ssamjang, and it was also excellent. Not watered down or overly mixed with a ton of mayo to cut food costs (I do add a little mayo when I make ssamjang at home, though traditionally I shouldn’t).
Side dishes: Steamed egg, check. Soft tofu soup, check. Kimchi? Above average. Radish and fish cake did their job. No complaints whatsoever about any dish on the table.
Service: Service was fast and comfortable, and staff who weren’t directly serving our table were very welcoming as well. They offered grill changes at the right time. Our server didn’t miss any order. However, I was a little confused about whether the server was fully in charge of cooking the meat or if we were. They did cut and flip the meat occasionally, which was nice, but I feel it could’ve been done more smoothly or explained more clearly regarding taking turns between staff and customers. Considering it was their first day of operation, the servers were prepared and very well trained.
Drinks: They seem to be preparing a full bar, but I wasn’t sure if it was available yet. I believe they’ll feature more drink options once they have their grand opening.
I’ll definitely check them out again if they maintain the same food and service quality once the place gets packed. Overall, 10/10.
… moreMeat: The brisket (차돌박이) was cut thick enough that it didn’t stick to the grill at all, and it was juicy with a rich beef flavor. A lot of people go for pork belly because it is a safe bet, but I really loved the pork chop (목살) more than anything. Everyone in my party said it was melting in their mouths. I rarely order marinated meat for myself, but the manager recommended the soy pork chop, so we gave it a shot. The moment I took the first bite, the game was over. It wasn’t too salty or sweet, just the way I remember marinades back in South Korea. A guy who was done eating and heading out passed by and told me I should try their bulgogi. I couldn’t order bulgogi because we chose Option A, but I bet it’s fire just because Korean gentleman approved. I’ll definitely choose Option C next time to try other cuts. One thing I especially appreciated was that they didn’t combine multiple meat orders onto one plate to shrink portion sizes, which unfortunately happens at a lot of AYCE places.
Seasoning: In hindsight, I should’ve asked for a bit of salt to sprinkle on top just to really enjoy the meat itself. That said, the dipping sauces that came with the initial table setup were already on point, so I didn’t feel the need to ask for any extra seasoning. The basil-pesto-like green sauce and the onion dipping sauce (aka Cham sauce, similar in concept to Vietnamese nuoc cham, but different) paired perfectly with the meat. I’m very picky about ssamjang, and it was also excellent. Not watered down or overly mixed with a ton of mayo to cut food costs (I do add a little mayo when I make ssamjang at home, though traditionally I shouldn’t).
Side dishes: Steamed egg, check. Soft tofu soup, check. Kimchi? Above average. Radish and fish cake did their job. No complaints whatsoever about any dish on the table.
Service: Service was fast and comfortable, and staff who weren’t directly serving our table were very welcoming as well. They offered grill changes at the right time. Our server didn’t miss any order. However, I was a little confused about whether the server was fully in charge of cooking the meat or if we were. They did cut and flip the meat occasionally, which was nice, but I feel it could’ve been done more smoothly or explained more clearly regarding taking turns between staff and customers. Considering it was their first day of operation, the servers were prepared and very well trained.
Drinks: They seem to be preparing a full bar, but I wasn’t sure if it was available yet. I believe they’ll feature more drink options once they have their grand opening.
I’ll definitely check them out again if they maintain the same food and service quality once the place gets packed. Overall, 10/10.
Tony
My wife and I had a fantastic time at Firepan! Food was delicious, service and atmosphere were incredible and I could’ve drank there all day- the bartender Blake is hilarious and really knows how to make some good drinks!
… moreKarlo Flores
Great service and the quality of the meats was amazing. Definitely recommend!
… moreEdwin Ramos
Service was top tier and the food was amazing! Overall, I had a great experience. I will for sure come back again.
… moreJaden Le
The food is very good. Fair price, good quality meats, as you can see the man in the photo is crying because the food is just that good. Definitely reccomend.
… moreTiff
Firepan is so good, they recently opened and i’m not sure when grand opening is but check it out! Meat quality is great and marinades are also amazing. Their sauces are also really good: soy garlic, spicy mayo, and chimichurri. I also love the fish cakes as a side! Kenneth was an amazing server tonight, very attentive and funny
… more