Firebirds Wood Fired Grill

  4.5 – 4,125 reviews   • American restaurant

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Firebirds Wood Fired Grill is located in Phoenix across from the Peoria Sports Complex and Harkins Theatre at the intersection of South of Bell Rd on 83rd Avenue. We are an American Restaurant and Steakhouse known for our scratch kitchen, bold flavors and inviting atmosphere. Enjoy our signature menu items including hand-cut, aged steaks and fresh seafood or our specialty crafted cocktails and select wines. Join us for Happy Hour at the FIREBAR® or on the patio for drink specials and bar bites. We offer top-notch service and upscale dining at a modest price. Reserve a table with us today.

Chain restaurant serving steaks, seafood & cocktails in an upscale lodgelike setting.

✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Firebirds Wood Fired Grill 85382

Hours

Friday11 AM–11 PM
Saturday10 AM–11 PM
Sunday10 AM–10 PM
Monday11 AM–10 PM
Tuesday11 AM–10 PM
Wednesday11 AM–10 PM
Thursday11 AM–10 PM

Address and Contact Information

Address: 16067 N Arrowhead Fountains Center Dr, Peoria, AZ 85382

Phone: (623) 773-0500

Website: https://firebirdsrestaurants.com/phoenix-peoria

Menu Photos

Order and Reservations

Reservations: firebirdsrestaurants.com

firebirdsrestaurants.com

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Phoenix Peoria, AZ Menus – Firebirds Wood Fired Grill

View the menus at Phoenix Peoria, AZ Firebirds Wood Fired Grill including Lunch, Dinner, Happy Hour, Dessert, After Dinner Drinks, Kids Menu & more.

Peoria, AZ – Firebirds Wood Fired Grill

Firebirds Wood Fired Grill is located in Phoenix across from the Peoria Sports Complex and Harkins Theatre at the intersection of South of Bell Rd on 83rd …

Locations | Firebirds Wood Fired Grill

Welcome to Firebirds Wood Fired Grill! We are an American Restaurant serving hand-cut steaks, fresh seafood & more from our scratch kitchen.

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Reviews

Deborah Rodriguez
This was our first time coming here and we truly enjoyed our first visit!! Chris did an amazing job as our server and went above and beyond. The food was delicious, plating was great and the weather was perfect for seating outside on their patio. My mom had the Tomahawk pork chops and I had their seasonal Seared Grouper; both amazing entrees. The ingredients were fresh and cooked well! We’ll definitely be back!
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Princess Æterna
Food was fantastic average wait for food to cook and be served. Good service made reservations online for best outcome, recommend making reservations and not walking in as you’ll definitely have to wait. They even pack your leftovers for you.
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Gregorious B (Notorious Gregorious)
Our waitress was kind and professional but I asked her if my meatloaf came with 2 slices like a picture I presented. She said yes but only one slice was served. It tasted just ok like cafeteria meatloaf. The gravy was good. Mushrooms are very sweet like marsala. Mashed potatoes are dense, sticky and a little sour. I wondered if they were from the previous day. The burger had several positive reviews although it was basic. Looked and tasted like a frozen patty. It was Marti Monday. The lemon martini was awesome and only $7.00
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Davey Paul
Honestly, service and atmosphere were terrific. It’s a beautiful restaurant that makes you feel like you’re in for a delightful meal. But the quality of the steaks were sadly similar to what Black Angus offers. At this price point I expected there to be a considerable step up in calibre of beef vs BA. Got the Filet Mignon and it was simply ‘ok’. For a $43 7oz steak I was just anticipating more.. our waitress, and all staff we interacted with could not have been better. What I fear is that too much resources are put into the brick & mortar (the space is huuuuge) & the establishment presentation, that the quality of ingredients take a hit.

Final note (totally personal opinion): a quality steak should not be wrapped in bacon. A good cut filet mignon should stand on its own and not need the support of such an inferior meat. (I understand you can order it without bacon, but my assertion is that the bacon is there to mask the disappointing steak).
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Ser V
Service was exceptional! Jeff went above and beyond to make sure our order was perfect. His recommendations were spot on, and we couldn’t have asked for a better experience. I suggest the Roasted chicken with citrus sauce. We’ll definitely be back — and we’ll be requesting Jeff!
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Victoria Y Ray
Outstanding service and the food was excellent. Tomahawk Pork chop with carrots was amazing. Sirloin with mashed potatoes and broccoli was delicious.
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Robin McGinnis
Hidden gem….you have to try this place! We had two salads, two filets, two lobster tails, four shrimp, two salads, two glasses of wine and everything wax PERFECT! We were visiting from Atlanta and accustomed to paying downtown prices, so a bill of less than $150 for all of this was just a crazy good deal! Steaks were so tender and delicious, and generous portions, too.
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blsdbyndmsr
We visited at 615p.. busy, no doubt. But to tell everyone that it’ll be a 10-15 minute wait is ridiculous when you know that isn’t true. Be honest so people can make informed decisions. After 30 minutes, we were seated. We received drinks within about 10 minutes but the nearly 40 minute wait after that on our food was unacceptable. The staff was kind and did comp us a cup of chili to go, which was appreciated. But definitely make reservations if you can.
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Bryan Reynolds
We have gove to Firbirds regularly and had take out many times always to give you a 5 star rating. Food is normally hot even for the carry out/ pickup.

We ordered at 1223 and were told about 20 minutes. Arrived at the pick up curbside as we have always done. At 1248 the text went out here and got the “Welcome” and that the food would be right out. Mind you this is a steak salad and a chili. Not hard to fill. Finally at 1310 I got frustrated and went in and asked the hostess about it. She went back to the kitchen. A minute or so later I look around and on a lower shelf is a bag for Kim R. No one bothered to bring it out to the curb or bothered to look when I asked. When she came back I told her it was right there and pointed to it as I grabbed it only to here “oh sorry”

Please train tour people better. WHEN I got home, mind you 2 1/2 miles is all, the food was luke warm including the salad that should be cold.

Not happy at all and I know this not the norm but still. 5 bucks was added for a tip. For what? I did the work your staff failed to do. I hope a manager get this and takes time to retrain staff on looking at the orders if they sit more than a few minutes and be aware and investigate.

Hope the next visit is better. A 2 star is generous becuase the bread was fine and were the cookies. Hope for a better visit next time so I can change the review.
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Samuel Cox
Love this restaurant, I ordered the Filet and my wife got the sea base and both were delicious. She had a salad and I had the chili both were good, I had hoped they would have clam chowder but not available. The double black diamond pineapple martinis were great, love those drinks. Bread was good. I ordered my steak medium, but it came rare to medium rare, but was still delicious. The fish was cooked perfect. We will be back.
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