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Firebirds Wood Fired Grill is located in Gilbert on the NW corner of SanTan Village Pkwy & Williams Field Rd. We are an American Restaurant and Steakhouse known for our scratch kitchen, bold flavors and inviting atmosphere. Enjoy our signature menu items including hand-cut, aged steaks and fresh seafood or our specialty crafted cocktails and select wines. Join us for Happy Hour at the FIREBAR® or on the patio. We offer top-notch service and upscale dining at a modest price. Reserve your table with us today
Chain restaurant serving steaks, seafood & cocktails in an upscale lodgelike setting.
Hours
| Friday | 11 AM–11 PM |
| Saturday | 10 AM–11 PM |
| Sunday | 10 AM–10 PM |
| Monday | 11 AM–10 PM |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
Address and Contact Information
Address: 1930 E Williams Field Rd, Gilbert, AZ 85295
Phone: (480) 912-8970
Website: https://firebirdsrestaurants.com/gilbert
Menu Photos
Order and Reservations
Reservations: firebirdsrestaurants.com
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Gilbert, AZ – Firebirds Wood Fired Grill
Firebirds Wood Fired Grill is located in Gilbert on the NW corner of SanTan Village Pkwy & Williams Field Rd. We are an American Restaurant and Steakhouse
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Reviews
Adilleth Gonzalez
I had such a great experience at Firebirds Wood Fired Grill! From the moment we walked in, the atmosphere felt warm and inviting the perfect mix of upscale and cozy. The wood-fired flavor really makes a difference in their dishes. Everything tasted fresh, well seasoned, and cooked perfectly. I’d recommend and will be coming back again
… moreKaity Rates Travels
Visited recently for a birthday dinner which I was quite pleased with.
We started with onion rings and then followed up with the BLT salad which was quite tasty.
Following this, I tried the garlic butter sirloin which was pretty darn good. I prefer less fatty cuts of meat which is why sirloin cuts are best for me. The garlic butter, unlike many other places, was very whipped and not a solid piece of butter.
Dessert was tasty, starting with the birthday crème brûlée cheesecake bites and following with the holiday cinnamon bun with ice cream and Mexican hot chocolate sauce.
… moreWe started with onion rings and then followed up with the BLT salad which was quite tasty.
Following this, I tried the garlic butter sirloin which was pretty darn good. I prefer less fatty cuts of meat which is why sirloin cuts are best for me. The garlic butter, unlike many other places, was very whipped and not a solid piece of butter.
Dessert was tasty, starting with the birthday crème brûlée cheesecake bites and following with the holiday cinnamon bun with ice cream and Mexican hot chocolate sauce.
Jazmin Sanchez
Nice place but the plates were dirty and so were the utensils. The tables are pretty tight in in the area also very small tables for everyone to fit plates and dishes. The food was good everything tasted fresh. Chicken was savory and juicy good flavor only got like 5 pieces of broccoli but good.
… moreRollinnfishin
Excellent food, drinks, and service like always, 3 course meals are hard to beat. Need reservations, has a beautiful bar, but not that many seats.
… moreNick Villanti
Went for a double date with friends. Was able to walk in and get a table near the bar right away. The place was pretty full when we arrived around 615pm (just missed happy hour) but it emptied out around 8pm.
Unfortunately our steaks came out a tier above what we ordered (medium was medium well to well and our medium rare came medium).
Tots and mushrooms were great. Fries and carrots were good.
Dessert we had the cheese cake and that was excellent. Highly recommend getting that.
Our server was awesome. Wish I could remember his name but did a great job and congrats again on your new daughter!
… moreUnfortunately our steaks came out a tier above what we ordered (medium was medium well to well and our medium rare came medium).
Tots and mushrooms were great. Fries and carrots were good.
Dessert we had the cheese cake and that was excellent. Highly recommend getting that.
Our server was awesome. Wish I could remember his name but did a great job and congrats again on your new daughter!
Jonathan Wilson
First time we came here thinking we were getting pizza, my bad for not checking the menu and we dont even remember what we had! Fast forward a few months and we are looking for a res on Opendoor for tonight and this place popped up. We decided to give it another try and this time was different!
Tommy was phenomenal! He took great care to ensure we had a great time, service, and meal!
We Loved the Double Black Diamond Martinis! The seared tuna with slaw was fantastic. Pro tip, get the sauces on the side and cycle through them, what an adventure.
The atmosphere, music, and decor was chill. My wife loved her sirloin salad. Every bite was fresh and the flavor profile was spot on! I was also pleasantly surprised by the baby back ribs. Surprised bc we make them at home and rarely are they as good as we make them. The bbq sauce was sweeter then our homemade but a fun change. All of their sauces are made in-house! Jason, the GM checked in on us a couple times. We appreciate him looking into gluten free buns and desert option!
… moreTommy was phenomenal! He took great care to ensure we had a great time, service, and meal!
We Loved the Double Black Diamond Martinis! The seared tuna with slaw was fantastic. Pro tip, get the sauces on the side and cycle through them, what an adventure.
The atmosphere, music, and decor was chill. My wife loved her sirloin salad. Every bite was fresh and the flavor profile was spot on! I was also pleasantly surprised by the baby back ribs. Surprised bc we make them at home and rarely are they as good as we make them. The bbq sauce was sweeter then our homemade but a fun change. All of their sauces are made in-house! Jason, the GM checked in on us a couple times. We appreciate him looking into gluten free buns and desert option!
Antonio Guerrero
I’ll start off by saying extraordinary service. Food was great however we asked for steak medium well and it was well done and the chicken was just slightly over cooked but they have a lobster dip that is top notch. Cool spot unfortunately it was a bit hot inside may just have been where we were seated but gotta say I would have enjoyed it even more if I wasn’t sweating while eating my food. Cool spot though.
… moreG Kim
We went here for a friend’s birthday party and although our entire party hadn’t arrived. We sat there for about 30 minutes and no one ever asked if we wanted anything to drink… I thought that was really absurd. Finally, waitress came by and I asked her if I could order a drink… And we all ordered drinks and appetizers. The food was absolutely delicious and I’ll definitely come back but the service was lacking unfortunately…. Also, when we were there the fire department came and evacuated the entire building. Servers were not nice when I asked what was happening but apparently they had a gas leak! Why is that such a hush-hush thing? The service definitely needs an upgrade! That definitely put a damper on her experience, but luckily we had already paid our bill. A lot of people had to leave their food and everything and were trapped because they either hadn’t finished their meal or hadn’t paid.
… moreCollin C
Some of the best nachos I’ve ever had! Steak and my salmon were cooked properly. Only flaw was the salad I got had a lot of yellow lettuce for $25.
… moreRaj K
Excellent place if you are in the mood for aged steaks . Steaks were PERFECTLY cooked. The charred carrots were an interesting touch and delicious. The atmosphere is great and our server made the whole experience that much more special. Highly recommend this place. We will be back for sure.
… more