Summerlynn Jensen
We absolutely loved it. Service and food top notch. Obvious everyone works together really well, since we had different people bringing drinks or water, great teamwork. We work in restaurants, so it’s always nice to have the experience you want to give others. Thanks for everything – wonderful experience
… moreJamison Bari
The experience is very enjoyable, the only reason I wouldn’t give it 5 stars is because of how certain things can be pricy (ex: the 18oz Ribeye was 84$ a peice with sides also being 10$ individually), however, the service is quick and the staff are very hospitable. The chef’s favorite also spices things up and make the Fire Steakhouse unique.
I also wish that they’d bring back the Strawberry Sorbet with the champagne palate cleanser as i’m personally not into the watermelon and found that Strawberry sorbet and the champagne they used to serve as a free side, mixed better together and it’s one of my favorite things about the restaraunt.
Their wines also taste great and make the fact that it’s 10$ a cup irrelevant and worth the money.
… moreLumber Guy
Food was good, not great. For the prices charged I’m expecting great. Service and atmosphere were excellent.
… moreShontrell Blaylock
I’ve eaten here 3 times in the last month. Every time the food and customer service were excellent! The food is very fresh, seasoned and i enjoy watching the teamwork of the servers and manager. It’s very nice and clean. My last server’s name is “Sierra.” Ask to sit in her section. You will NOT be disappointed! I’m not a fan of the buffet but the Fire Steakhouse restaurant is worth every penny!!!
… moreHolly Baker
Absolutely love this place. The food is always amazing. We have been here several times and highly recommend.
… moreEL
Beautiful dining area! The food overall was great! The filet wasn’t the best I’ve had but was still really good. The bread with the different butters was out of this world! And that Mac & Cheese was delicious Our service was excellent! I would eat here again next time we’re at Wind Creek!!
… moretom mason
Fire Steakhouse is inside the casino and is popular enough that you should make reservations. We arrived on a Friday and could not get into the restaurant until Sunday. As you can see from my pictures it has a nice ambiance with a big fireplace, not too bright inside. There are windows that you can see the pool and some scenery around. But the big story is the food and the service! They call this a Steakhouse and we did order a nice ribeye and a nice New York strip, but they wanted us to try the lamb so they brought a sample and it was excellent. We also had a nice wedge salad, and we were going to split a baked potato but they instead gave us two full loaded baked potatoes. I got a side of mushrooms that were perfectly done and a homemade steak sauce that complimented the steak. They also brought a small scoop of sherbet in a bowl of champagne, prior to the main course, I think to cleanse the palate. Very tasty. As I said we got steaks and they were prepared medium well perfectly, tender and seasoned. Our waitress Helen was very attentive, and as I snapped a picture of the chefs grilling the steaks who were in somewhat plain view, we had a short conversation and that’s why I got a couple pieces of the lamb chops.. I was impressed. We followed up dinner with a very chocolate piece of cake which came with chocolate syrup and shavings. You should know that the menu items are all priced separately. The lobsters, steaks, fish Etc are all without signs and you can order exactly as much sides as you wish or not. Finally, all of the staff, waitress, chefs, other wait staff we’re all very friendly and helpful. This place is highly recommended when you visit the casino. I didn’t have much luck at the casino by the way but they’re certainly seemed to be enough winners that it had a good crowd of people.
… moreBrian Guess
I was worried at because casino restaurants aren’t always great. But this place made me living my rich girl fantasy! The staff was amazing! Nay and Andrea were so friendly and helpful with menu recommendations. Chef Lucy was so sweet!
The food: holy hell! The bruschetta appetizer = immaculate. I tried the stuff chicken breast and was very happy!
… morestephen skipper
This is our second time going there. The food is to die for The bread and the butter I can make a meal out of that myself
atmosphere is amazing. The bartender the waitresses the hostess. They’re all nice people the cooks do a really awesome job I would really recommend this place when you’re at wind Creek. You won’t be disappointed and they give all the ladies a red rose at the end.
… moreLinda W
It was our first time at FIRE and it did not disappoint!! Everything from start to finish was Amazing! Our server was Dana. They have a person who brings out the Bread and explains the different butters and salmon. I believe her name was Nae? Both of them took excellent care of us. We ordered the oysters Rockefeller as an appetizer, and we both had steak with our side being a baked potato. I had the 6 ounce filet mignon it was tender and cooked medium well! The flavor and tenderness were right on point! After the appetizer you presented with a sorbet with a drizzle of champagne over it to cleanse your pallet. We We’re both presented with longstem roses at the end, which I thought was a beautiful touch too an incredible dinner❣️❣️
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