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Built around a love for high-quality ingredients and thoughtful craftsmanship, this spot is all about bringing people together around the table. Elevated American dishes and well-made drinks set the tone for an experience that feels both intentional and easygoing. The menu balances familiar steakhouse classics with creative small plates meant for sharing, giving guests the freedom to order their way. Inside, the atmosphere is warm and social, encouraging long conversations and relaxed nights out. With attentive service and a laid-back rhythm, every visit feels polished without ever feeling formal.
Gastropub offering handcrafted cocktails along with upscale American snacks, small plates & entrees.
Address and Contact Information
Address: 411 79th Ave N, Myrtle Beach, SC 29572
Phone: (843) 449-0085
Website: http://fireandsmokegrillemb.com/
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Fire & Smoke – Myrtle Beach’s Prime Steakhouse
Lynmar Wine Dinner … Fire and Smoke is an upscale prime American-fusion steakhouse in Myrtle Beach offering dynamic new ways to experience food. Owner and Chef …
Fire and Smoke Prime Steakhouse | Myrtle Beach SC – Facebook
French Wine Dinner on September 22, 2024. Social Hour begins at 6:30pm. Please call the restaurant at (843)449-0085 for reservations.
Fire & Smoke Restaurant – Myrtle Beach, SC | OpenTable
Welcome to Fire & Smoke. We are a chef driven restaurant with emphasis on fresh local, sustainable products. Our philosophy is simple.
Reviews
Dannylee Mendez
My best friend and I had a wonderful dinner at Fire and Smoke. She had the lamb chops and said they were delicious. My filet was and cooked to perfection. Our server was wonderful and very attentive. Only complaint was the cake it was a bit to dry for us but other than that it we had a great time.
… moreBrian H. Levesque
We ate here on a recommendation for a nice place with good steak for our daughter’s birthday. It was outstanding – our daughter said it was the best filet she has ever had. I enjoyed the Long Island Strip steak – the charred flavor is unique and so tasty. We also liked our appetizers which were also delicious. We were tempted to return even though we were only in Myrtle Beach for 3 nights, it was that good. Would definitely return.
… moreArtrina Richmond
This was our first time at this restaurant. I chose it for my birthday dinner. I reserved the table 2 weeks prior to our going. We were sat all the way in the back by the kitchen and bathrooms (strike 1) no the restaurant wasn’t full and other tables WERE available. It took about 15-20 mins for our server to come greet us (strike 2). No lamb chops were available (strike 3) so we orders 2 medium (temperature) plates of the elk chops. The server asked if we were sharing a plate we both said NO. Only 1 plate was bought out to the table. We both looked at each other and asked where the other plate was. He said oh I assumed you were going to share a plate. We asked for it to be packed and we paid the check and left. We had more than enough to pay that check plus the rest of the restaurants. But to assume we couldn’t was a slap in the face. Then he packed the meal without the glaze on the chops. That was the highlight of the meal. And for strikes 4-10 they gave us burned food! They will never see another penny of my money. And all of that I still left the server a $25 tip! Needless to say my birthday meal was not how I would’ve wanted it to go.
… moreTami Johnston
My husband Mike & I went New Year’s Eve with 10 other people. We had met Tyler the owner a week earlier & he was telling us about his restaurant, we are new to the area so we decided to give it a try. So happy we did! We all loved our meals, service was amazing & cozy atmosphere! We will definitely be back. Highly recommend!
PS Mac & Cheese was the best I’ve ever had!!!
… morePS Mac & Cheese was the best I’ve ever had!!!
Julie Ropoch
I have dined here a few times with my friend had a great time sitting at the bar and meeting new friends. Food presentation is gorgeous and it tastes just as good. Carrot curry soup had a great flavor profile and I am still thinking about it. The pork belly just melts in your mouth. I got to full for the chicken but had to try some and it has a great flavor to it.
… moreRachel Salinas
We have been longtime customers, but this visit confirmed a consistent decline in service quality. My steak was ordered rare and arrived medium. While this wasn’t a big deal to me initially, the way the situation was handled was the issue. When I politely brought it to his attention, the bartender scoffed, pulled my plate away and said nothing again when he returned 15 mins later with a perfectly cooked steak. He was visibly upset with me making me very uncomfortable. There was no acknowledgment or effort to address it professionally, and the interaction was dismissive. I asked him if I offended him in any way and he got very defensive stating he did not cook my steak and I didn’t cut it far enough in the middle.
I worked in service industry for many years as a young adult and know when to pick my battles. I know the difference between rare and medium is a big one. I’ve sent food back only a handful of times in my entire life as I typically just deal with it. The steak was so overcooked I would not have eaten it and wasted $60.
A friend of mine spoke a similar instance of being treated rudely by the management. I didn’t even ask to speak to a manager regarding my instance, as I know this level of disservice starts from the top.
Taken together with several similar experiences over time, this visit made it clear that the level of service we once valued is no longer present.
… moreI worked in service industry for many years as a young adult and know when to pick my battles. I know the difference between rare and medium is a big one. I’ve sent food back only a handful of times in my entire life as I typically just deal with it. The steak was so overcooked I would not have eaten it and wasted $60.
A friend of mine spoke a similar instance of being treated rudely by the management. I didn’t even ask to speak to a manager regarding my instance, as I know this level of disservice starts from the top.
Taken together with several similar experiences over time, this visit made it clear that the level of service we once valued is no longer present.
Laura Emsley
Tonight was such a disappointment. My grouper was excellent but the sides were just okay at best. My husband ordered the stroganoff which he has had before – they made it wrong! It was very spicy. Our server didn’t come back to check on us until we were almost done. And my husband didn’t really want to send it back and wait for a new one because he was hungry. Let’s be clear- my husband enjoys spicy Thai and Indian food – but this was Stroganoff and he said I would not have been able to eat it. The server checked and confirmed that was not supposed to be spicy – he apologized but no manager ever came out.
We opted to just have water tonight and its served in smaller glasses – our server never refilled my water except for the one time I asked when he brought out the first course. I should probably add that it was not very busy – our server seemed to only have one other table.
To top it off as we were leaving – I heard another server reading off a list of daily items including a scallop dish that sounded great! Our server never told us any of that!
I’m not sure if there has been a change of ownership or what but this is not the place we have loved. It has been one of our favorites for like 8 years. We have a place in MB so we are in town several times a year. Up until tonight, I probably would have given 4 to 5 stars. They have always had a limited menu that stays pretty constant but the execution has always been spot on. Tonight was really 2 stars but I added one because of our past experiences.
… moreWe opted to just have water tonight and its served in smaller glasses – our server never refilled my water except for the one time I asked when he brought out the first course. I should probably add that it was not very busy – our server seemed to only have one other table.
To top it off as we were leaving – I heard another server reading off a list of daily items including a scallop dish that sounded great! Our server never told us any of that!
I’m not sure if there has been a change of ownership or what but this is not the place we have loved. It has been one of our favorites for like 8 years. We have a place in MB so we are in town several times a year. Up until tonight, I probably would have given 4 to 5 stars. They have always had a limited menu that stays pretty constant but the execution has always been spot on. Tonight was really 2 stars but I added one because of our past experiences.
John Green
Food is incredible and consistent as this was my 7th or 8th time dining there over the past 3 years – always a must go to when I am in Myrtle Beach. Food portions are appropriate for the course and beautifully presented. Enjoy sitting at the bar as the locals and Alex (bartender) are great to talk to. Many specialty cocktails offered – never have had a bad one as I like to try different cocktails each visit. They care about their customers as the owners/chef will often visit to make sure everything is okay and that you are happy. Going back again next week before leaving town.
… moreLouis Brust
What a great dinner. All of the food was prepared perfectly. I started with the scallop appetizer. Perfectly cleaned and cooked. Best scallops I’ve had in years. The beet carpaccio was fantastic and the smoked sea salt to finish it was an excellent addition to the dish. I had the elk chops for my entree. I am now an elk chop lover. The chops were tender and cooked to my request at medium rare. I highly recommend eating here. It is definitely worth the price.
… moreEric Brock
We were a party of 4 with no one else in the restaurant, and Took 45 min to get our food. Steak was looking so raw we asked waiter (who was very nice) to take it back and correct it. Between me and my wife, 2 plates , 2 drinks and Tip… our meal was $212!!!! The steak when corrected was ok. The ambiance and visuals inside is very boring and plain, and super humid inside. Experience is no where near that $ amount at all. Highly disappointed
… more