Fire Fish Sushi Bar & Asian Bistro invites you to indulge in a harmonious fusion of traditional Japanese sushi and bold, modern Asian bistro flavors. With sleek, contemporary décor and a cozy, intimate atmosphere, our restaurant provides the perfect setting for both casual meals and special occasions. The artful combination of warm wooden accents, soft lighting, and elegant floral elements creates a serene space where every visit feels like a retreat.
Address and Contact Information
Address: 3709 Troup Hwy #700, Tyler, TX 75703
Phone: (903) 787-5043
Website: https://www.firefishtx.com/
Menu Photos
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Fire Fish – Sushi Bar & Asian Bistro – Asian fusion restaurant | Online …
Welcome to FireFish Sushi Bar & Asian Bistro, where tradition meets innovation. Opening in Tyler, Texas, FireFish is the exciting new collaboration between Chef …
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FIRE FISH , Tyler. 3254 likes · 74 talking about this · 355 were here. Firefish Sushi Bar & Asian Bistro best sushi in town and Asian bistro.
Firefish Sushi Bar and Asian Bistro – Grubhub
Order delivery or pickup from Firefish Sushi Bar and Asian Bistro in Tyler … Tyler TX Roll. spicy salmon, cream cheese, jalapeno, topped with spicy mayo …
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Reviews
Scarlett Lee
Fire Fish has been one of the only restaurants in Tyler that has yet to disappoint. I’ve been at least 15 times. All around great service and friendly staff! Clearly good management and very clean! And of course the food is awesome! The refreshing roll is a must if you haven’t tried it. The lo mein noodles are by far the best I’ve ever had! Best place in town.
… moreKaitBTX
4.5 Stars! Food was really tasty. We ordered the shrimp shumai (sp?), Krusti krab roll, and the lobster roll. Service was a bit slow at times but our server was also working the bar so that’s understandable. The restaurant is decorated beautifully We’ll definitely come back soon!
… moreK W
I’ve been here before back in October and tried their version of drunken shrimp. It was good but not something I’d order again. I came back today right when they opened and ordered the crispy tuna rice and the refreshing roll, everything was AMAZING. I’m still thinking about both dishes and already can’t wait to come back.
I believe my server’s name was Ashley and she was so kind, attentive, and had great recommendations. The complimentary hot and sour soup was also delicious. Overall, such a great experience!
… moreI believe my server’s name was Ashley and she was so kind, attentive, and had great recommendations. The complimentary hot and sour soup was also delicious. Overall, such a great experience!
Alison Adkins Kennedy
This place was off the charts. Totemo oishii desu!!! I am a huge sushi connoisseur and it did not disappoint with selections of traditional sushi and house specialty rolls. The deals are hard to beat. My husband, who is very picky with beef, had Hunan Beef which was enough for two people. He said it was the besy he ever had, melt in your mouth and saucy goodness. I had a strawberry boba too that was great.
All in all we will be back!
… moreAll in all we will be back!
h murphree
This is by far the best sushi restaurant in town. You can tell Chef Steven is extremely passionate about his craft and his customers. He always has fun and exciting things in the works and it always turns out unbelievably tasty. You can tell the fish is always fresh and a labor of love. The customer service is amazing, everyone is so friendly and accommodating and the atmosphere is relaxing and calm. If you’re interested in drinks at the bar Edgar has found fun and inventive ways of incorporating sake and other Japanese flavors into all of his menu drinks! This is mine and my wife’s favorite hang out not only for the killer food but also the welcoming and friendly faces that welcome us each time!
… moreMichael Brutting
I’ve had Fire Fish Sushi Bar & Asian Bistro delivered to my home a few times now, and it has always been incredible, so I figured a visit to the establishment was in order.
I knew it would be good, but ho-ly smokes! From the moment we walked in the door, my chronically overalled friend and I were treated like kings! The first roll I inquired about was, of course, the “BBB Roll” ( Big Back Ballew’s Food Reviews ). The moment the itamae heard that I had a question, he appeared before us with all the answers, a smile, and a twinkle in his eye that could only belong to someone with a true passion.
Within minutes, dishes began filling the bar in front of us. These weren’t just plates of food, they encompassed exactly what sushi was meant to be, a genuine art form. We started with the surf & turf roll, as it was the special that day, and added the BBB for good measure. The homie argued that the surf & turf was better, but he was clearly delusional. The BBB roll hit harder than a wasabi sneak attack. The bit of lemon zest on top… chef’s kiss x1000!
Next came the centerpiece of the entire experience, a sashimi sampler that made me pinch myself, twice. As we stared in awe, the sushi master himself re-emerged, bearing a roll that looked like nothing I had ever seen before. An off-menu item, for us?!? More pinches. Somehow this wasn’t a dream.
As he began to break down for us in great detail everything laid before us, I realized that this experience likely wouldn’t even be possible in Japan. This was the real deal. Fresh-made wasabi on Blue Fin, braised salmon belly, halibut this, and eel that. I’m no expert, but this gentleman certainly was. The off-menu roll? He said it was something he had worked on as a Christmas special, originally to be called “The Mini Grinch”. I’ve never tasted a more perfectly balanced roll in my life! Crawfish and shrimp tempura, topped with seared tuna, and drizzled with a sauce crafted from wasabi mayo and ponzu. I could live off this roll!
Back to the sashimi sampler, though. We started with the braised salmon belly, topped with an extremely flavorful roe. Folks, when I say this fish melted in my mouth, there is zero exaggeration. The only comparison would be cotton candy. He informed us that we could likely request this at any sushi restaurant, but I wouldn’t dare risking being served anything less. As we moved forward, through the selection, we began to notice a trend. EVERY SINGLE PIECE melted in our mouths. As my perpetually-denim-bibbed buddy mentioned, this made me wonder if perhaps every other cut of sashimi I’d ever consumed had been cut wrong. The bites were never less than a 20/10.
The takeaway: I will never look at sushi/sashimi in the same light again. This wasn’t just a meal, it was a life-changing dining experience.
Execution: 20/10
The Bite: 20/10
The Vibe: 20/10
Expectation vs Reality: 20/10
Final Verdict: I would give up crawfish, lobster, crab, and tacos if I could eat here 3 times a day.
… moreI knew it would be good, but ho-ly smokes! From the moment we walked in the door, my chronically overalled friend and I were treated like kings! The first roll I inquired about was, of course, the “BBB Roll” ( Big Back Ballew’s Food Reviews ). The moment the itamae heard that I had a question, he appeared before us with all the answers, a smile, and a twinkle in his eye that could only belong to someone with a true passion.
Within minutes, dishes began filling the bar in front of us. These weren’t just plates of food, they encompassed exactly what sushi was meant to be, a genuine art form. We started with the surf & turf roll, as it was the special that day, and added the BBB for good measure. The homie argued that the surf & turf was better, but he was clearly delusional. The BBB roll hit harder than a wasabi sneak attack. The bit of lemon zest on top… chef’s kiss x1000!
Next came the centerpiece of the entire experience, a sashimi sampler that made me pinch myself, twice. As we stared in awe, the sushi master himself re-emerged, bearing a roll that looked like nothing I had ever seen before. An off-menu item, for us?!? More pinches. Somehow this wasn’t a dream.
As he began to break down for us in great detail everything laid before us, I realized that this experience likely wouldn’t even be possible in Japan. This was the real deal. Fresh-made wasabi on Blue Fin, braised salmon belly, halibut this, and eel that. I’m no expert, but this gentleman certainly was. The off-menu roll? He said it was something he had worked on as a Christmas special, originally to be called “The Mini Grinch”. I’ve never tasted a more perfectly balanced roll in my life! Crawfish and shrimp tempura, topped with seared tuna, and drizzled with a sauce crafted from wasabi mayo and ponzu. I could live off this roll!
Back to the sashimi sampler, though. We started with the braised salmon belly, topped with an extremely flavorful roe. Folks, when I say this fish melted in my mouth, there is zero exaggeration. The only comparison would be cotton candy. He informed us that we could likely request this at any sushi restaurant, but I wouldn’t dare risking being served anything less. As we moved forward, through the selection, we began to notice a trend. EVERY SINGLE PIECE melted in our mouths. As my perpetually-denim-bibbed buddy mentioned, this made me wonder if perhaps every other cut of sashimi I’d ever consumed had been cut wrong. The bites were never less than a 20/10.
The takeaway: I will never look at sushi/sashimi in the same light again. This wasn’t just a meal, it was a life-changing dining experience.
Execution: 20/10
The Bite: 20/10
The Vibe: 20/10
Expectation vs Reality: 20/10
Final Verdict: I would give up crawfish, lobster, crab, and tacos if I could eat here 3 times a day.
Andrew latimer
I ordered the Sesame Chicken because the menu describes it as “lightly breaded.” Unfortunately, what I was served didn’t match that description.
Several pieces had more than twice as much breading as chicken, and a few were mostly breading with very little (or no) chicken inside. A small number of pieces were closer to
“lightly breaded,” but it became a guessing game, and it honestly ruined my appetite.
I’m not trying to be harsh, just honest. I’d appreciate it if the chef/management would either tighten up the consistency (so it’s truly lightly breaded) or adjust the menu wording so customers aren’t misled.
On a positive note: the crab puffs were delicious.
… moreSeveral pieces had more than twice as much breading as chicken, and a few were mostly breading with very little (or no) chicken inside. A small number of pieces were closer to
“lightly breaded,” but it became a guessing game, and it honestly ruined my appetite.
I’m not trying to be harsh, just honest. I’d appreciate it if the chef/management would either tighten up the consistency (so it’s truly lightly breaded) or adjust the menu wording so customers aren’t misled.
On a positive note: the crab puffs were delicious.
DeAnn Selman
This is a GREAT place!! I had Mongolian beef and my son had Shaggy Dog and Krispie Crunch. We also had Gyoza for an appetizer. EVERYTHING was absolutely delicious !! Our waitress was very pleasant and attentive. All around GREAT place!!
… moreDario Ortega
We recently moved to Tyler and have been exploring restaurants trying to find our “to go” places. And we just found our sushi one. Special thanks to Tabby, she was great and gave us amazing recommendations. Hands down this is the best sushi in town.
… moreDakota Bynum
Absolutely fantastic. Saw them on Google, gave them a try and our party of 4 Absolutely RAVED over this place. The service was incredible and the food was out of this world. Chef Steven knows exactly what hes doing. 10/10 will be eating there again!
… more