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Fiorello Ristorante Italiano is located at 4938 George Washington Memorial Hwy, inside White Marsh, in Hayes. We are a fine Italian restaurant that offers our guests a taste of truly authentic Italian dishes. The restaurant is co-owned by Giacomo (Jack) Bertuglia, Ricardo Bacelar, and Marcelo Bacelar. Ricardo and Marcelo are responsible for everything in the kitchen, and Giacomo Bertuglia is responsible for the guests. We offer a magnificent selection of appetizers, salads, pasta, chicken, veal, eggplant, risotto, seafood, and other specials. All of our dishes are made to order, which means that you can expect to have a dish where the ingredients are prepared and made on-site after you place your order.
Address and Contact Information
Address: 4938 S George Washington Mem Hwy, Hayes, VA 23072
Phone: (804) 699-3472
Website: https://fiorelloitaliano.com/
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Fiorello Italian Restaurant: Welcome to Fiorello Italiano
… 804-699-3472. Our Address: 4938 George Washington Memorial Hwy, Hayes, VA 23072. Copyrights © 2023 Fiorello Ristorante Italiano. All rights reserved.
Fiorello Ristorante Italiano, 4938 George Washington … – MapQuest
Fiorello Italiano is a charming Italian restaurant in Hayes, VA, offering a delectable selection of classic Italian dishes such as pasta, pizza, antipasti, and …
Fiorello Ristorante Italiano: that’s authentic – Rivah Visitor’s Guide
If you’re looking for authentic Italian cuisine, you’ll find it at Fiorello Ristorante Italiano in Hayes … Virginia in 2005. He takes …
Reviews
Jan Miller
I enjoyed a Valentine’s lunch, which was delicious and the service was superb. I had crab stuffed flounder and my friend had the pork shank. Both meals were beautifully plated and tasted great. We also enjoyed tiramisu and a light fluffy strawberry cake mousse… outrageous!
… moreDima
Great food for a small place in a shopping center. Well prepared with wonderful presentation, without pretensions. Good service. Nice little gem.
… moreNikki Handly
Excellent food!! Brooke was Fantastic!! Right on the ball and seemed to really enjoy her job! Comfortable atmosphere! The rack of Lamb was Incredibly Delicious!! 10 out of 10 every time!!
… moreLisa Konrad
Very authentic & original Sicilian Italian food. We all cleaned our plates & still couldn’t resist the yummy desserts. The dishes we ordered were perfect & delicious that we forgot to take pics. Growing up in NYC, I know this is the real deal! Service was impeccable!
… moreFa Leasha Robertson
The service was great, the prices are high and the food is just ok. My son and I ordered the flounder. The wine sauce was so strong my son could not finish it. My little one ordered chicken tenders that were awful. The deserts were fantastic. Would only recommend for dessert.
… moreScott, BobbieJo & Ethan Forrest
Spent our Saturday evening at Fiorello Ristorante on Rt. 17 in Hayes. Listen, the owner is an Italian gentleman named Giacomo (Jack) so it you’re looking for high quality well balanced and healthy Italian food, this is the place. Jack can recommend wine for your dinner pairings and you will not be disappointed. I cannot say enough about the balance of the ingredients in the meal I had. Nothing is overpowering and nothing is lost in the mix. Absolutely everything was fresh and cooked to perfection. My wife and I went with our 11 year old son who can be a bit picky. He was very happy with his pepperoni pizza, and loved his share of the salad and garlic knots that were served. I really don’t believe that you can go wrong here as the menu is not huge, maybe 30 total items, including appetizers, main course and house specials. We got the crostini as a appetizer, crabmeat, tomato’s, mozzarella cheese and red onions on toasted focaccia bread, which was delicious. I got the flounder francese, it was fantastic. My wife got the veal parmigiana and it was also delicious. I’m including pictures, you cannot go wrong.
… morebrad joyce
have gone about 4 times now…. VERY good food! LOVE the veal, so tasty! They have good sweet tea as well. Erika makes a mean margarita too! Love the salad and the red wine vinaigrette dressing…. disappointing that if you want a little more they charge quite a bit, but oh well not a deal breaker by any means … they have delicious desserts as well
… moreShahana Garner
My husband and I both had wine (I enjoyed my Riesling and my husband enjoyed his Merlot.). We also both happened to order eggplant dishes. Don’t ask me the Italian names of them but his was just baked eggplant with cheese and mine was baked eggplant with spinach and ricotta cheese. We both really enjoyed the tenderness and flavor of the eggplant. My husband was very pleased that they had angel hair pasta and it was real angel hair, not thin spaghetti. Also, the garlic knots were crispy on the outside and soft and warm on the inside. I could have stood more garlic, but they were really good. The salad was fresh and crispy. We didn’t have room for dessert. We were very pleased with our server, too. I didn’t catch her name.
… moreholly lacombe
My husband and I stop in and had a delicious dinner. The food and staff are amazing. One of our favorite restaurants in Gloucester. Worth every penny. Also the dessert menu are homemade are delicious.
The head chef is very knowledgeable and talented for his creative ideas. We give this restaurant 5stars .
… moreThe head chef is very knowledgeable and talented for his creative ideas. We give this restaurant 5stars .
Amanda C
We’ve had pasta here a few times, and while it’s never been as good as the first time when it was amazing, it’s always been pretty good. First time we’ve tried the pizza. Was supposed to be square, clearly it’s not. What it is is bland, hard, dry, flavorless. Pizza Hut and Dominos are better, on my Nonna! I would not be surprised if it was some dollar store frozen – sure isn’t DiGiorno because that frozen pizza actually has crunch and sauce and flavor. Honestly I would have been embarrassed to send this out and I’m incensed that this and some crostini (side note – under toasted and bland also, just terrible) set me back about $40. Literally going to toss this and call it a never again.
… more