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In fine fettle: “To be in a state or condition of health, fitness, wholeness, spirit or form.” Welcome to Fine & Fettle, a modern American dining experience with a focus on seasonality, where we want diners to live that good Southern life and eat with purpose. Modern yet approachable, we offer a farm-to-table service featuring locally and sustainably sourced produce plus wellness driven mixology through locally sourced ingredients.
Address and Contact Information
Address: 4905 Barclay Downs Dr, Charlotte, NC 28210
Phone: (704) 552-1715
Menu Photos
Order and Reservations
Reservations: fineandfettle.com
Photo Gallery
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Reviews
Coach Larisa
Just finished our New Year’s Eve Dinner at fine and Fettle and it was nothing short of amazing. The food was out of this world. The menu by Chef Greg should have a Michelin star. The atmosphere was inviting and the vibes were just what we needed to bring in 2026. The staff is extremely friendly and courteous. Our Servers were Zee And Tim and they were attentive, knowledgeable, and charismatic. This is my second dining experience with chef Greg featuring a specially procured menu and he has topped himself from the last time. I will be back Fine and Fettle owes me nothing. Happy new year to all !
… moreAnn Mulvihill
Great place to stop in after work or a long day on the road for craft cocktails, good wine and great food. Staying at the Residence Inn across the street. Reviews weren’t that great so almost passed and I am so glad I didn’t. Try the Grilled Cauliflower and Charcuterie. Both excellent. Understand they have a new chef who is definitely turning things around.
… moreYalonda Hen
Chef Greg….ANOTHER ONE! My husband and I are always going to support anywhere Greg Collier is cooking. I was elated to discover he was Exec Chef here. We invited some friends who’d never been to Yolk or Leah and Louise. They thought it was going to be basic food but i knew they were in for a culinary treat. The grilled cauliflower..OMG. That cauliflower was so damn good. And cauliflower is probably my least favorite vegetable. The sweet potato bread was just okay. I think if it had been warm it would’ve been perfect. But that salmon and grits. Next level. And that chicken dish. We didn’t even talk the first few minutes. All you heard was silverware hitting the plates. And the strawberry cobbler to top it off. Fine and Fettle and Chef Greg owes us nothing! If you enjoy great food with bold unexpected flavors, you have to eat here. Get the grilled cauliflower!
… moreEric Larson
Had a really good breakfast. Service was excellent. The biscuit in the biscuit and gravy was really good. Overall solid.
… moreAndrew Volckens
This place needs to be talked about more. The service is always friendly and the food is SPECTACULAR! Chef Greg is going to be someone to watch. They hosted a large family event for us (30 people) and Chef worked directly with us on a custom menu.
… moreSara Govero
Cute breakfast spot in the Canopy by Hilton. Very contemporary. Had some coffee and a scone. The restaurant provides sitdown service as well as a grab and go bar. It’s very well lit, making it very easy to do a little work. They also offered dinner. Positive experience. They are not open for lunch.
… moreRick Lupert
We were staying at the hotel for one night where Nine & Fettle is located and decided on a nightcap in the bar. It’s a nicely designed boutique-y space that matches the overall flare of the hotel.
We were just looking for drinks and their cocktails looked pretty fabulous. Watching the bartender actually make them to was a pretty fun production, especially when he got into double-handed shaking mode.
The drinks we got were okay. We selected the Pirate Jenny IV and the Down But Nut Out cocktails. Both were beautiful to look at, but not sweet at all and a little hard to drink. I’m not a fan of an overly sweet cocktail but both of these lacked any kind of sweet element to balance out the other flavors and make them go down a little more easily.
There are also many other cocktails we could have chosen so it’s possible others have a little bit more balanced flavor profile. Kudos also to them for having a “mocktails” section so anyone who doesn’t drink can feel included in the fun.
Although we didn’t eat anything I loved that their food menu not only had plenty of options for vegetarians and gluten-free diners and those items are prominently labeled as such. (This was just the bar menu too…there are more such options don’t the main dinner menu.)
Not sure if this place is a destination on its own, but you’ll do well if you’re staying at the hotel to stop in for a meal, snack or drink.
… moreWe were just looking for drinks and their cocktails looked pretty fabulous. Watching the bartender actually make them to was a pretty fun production, especially when he got into double-handed shaking mode.
The drinks we got were okay. We selected the Pirate Jenny IV and the Down But Nut Out cocktails. Both were beautiful to look at, but not sweet at all and a little hard to drink. I’m not a fan of an overly sweet cocktail but both of these lacked any kind of sweet element to balance out the other flavors and make them go down a little more easily.
There are also many other cocktails we could have chosen so it’s possible others have a little bit more balanced flavor profile. Kudos also to them for having a “mocktails” section so anyone who doesn’t drink can feel included in the fun.
Although we didn’t eat anything I loved that their food menu not only had plenty of options for vegetarians and gluten-free diners and those items are prominently labeled as such. (This was just the bar menu too…there are more such options don’t the main dinner menu.)
Not sure if this place is a destination on its own, but you’ll do well if you’re staying at the hotel to stop in for a meal, snack or drink.
Anastasia M
Fine and Fettle was not exactly what I was expecting from the pictures. Of all the brunch location based off location alone; I would say possibly look at other options. Outside of it being a bit far from downtown Charlotte; this resturant is 100% attached to a hotel (what seems like a lobby).
This was not really displayed in the pictures. Don’t get me wrong some of the best resturants are attached to the rooftops of hotels but the quality and cost of food surely gave hotel cafeteria “vibes”.
Personally, the food wasn’t all that great. The cost was high teens and low 20s. Some of their speciality drinks weren’t good and staff was a bit hard to find at times. The staff we did interact with were sweet and did their job but it doesn’t make up for the food at all. However, there is free 2 hour valet parking and the outside seating/near the window area was a nice view and space to enjoy the weather.
I won’t return but I hope that you find joy in your visit here at Fine and Fettle.
… moreThis was not really displayed in the pictures. Don’t get me wrong some of the best resturants are attached to the rooftops of hotels but the quality and cost of food surely gave hotel cafeteria “vibes”.
Personally, the food wasn’t all that great. The cost was high teens and low 20s. Some of their speciality drinks weren’t good and staff was a bit hard to find at times. The staff we did interact with were sweet and did their job but it doesn’t make up for the food at all. However, there is free 2 hour valet parking and the outside seating/near the window area was a nice view and space to enjoy the weather.
I won’t return but I hope that you find joy in your visit here at Fine and Fettle.
Lee Bremer
A Charlotte hidden gem. Once others experience how great dinner is, it will likely become a hot spot
The drinks are excellent. The craft that goes into the cocktails you can see smell and taste.
The food is made from scratch and delicious. Wife had the scallops and raves about them. I had the rigatoni and it was the best pasta I’ve had in Charlotte
The pizzas are cooked so well they have that nice crunch on the bottom with fresh ingredients on top
Great restaurant! All covid protocols are in place and they have outdoor heated seating too.
… moreThe drinks are excellent. The craft that goes into the cocktails you can see smell and taste.
The food is made from scratch and delicious. Wife had the scallops and raves about them. I had the rigatoni and it was the best pasta I’ve had in Charlotte
The pizzas are cooked so well they have that nice crunch on the bottom with fresh ingredients on top
Great restaurant! All covid protocols are in place and they have outdoor heated seating too.
Rob Smith
So this is going to be a COVID grading scale.
We ate breakfast here for two days. The service needs some serious improvements for sure. There were not that many tables, but they had two waitresses, and most of the time they were hard to get service out of. The food is different, more yuppy type of breakfast.
On the first day, we ordered our food, which was good, but it does take forever. When we ordered, I ordered OJ and my son took two sips of it and stated he did not want it anymore because it tasted bad. Again, not the end of the world.
On day two, we ordered our food, the pancakes were definitely not as fresh and yummy as the first day.
Was it bad, nah not at all. Was the concept nice, sure was. Do you want to eat here if you are in a rush, not in the least. Would I eat here again, maybe if it was part of my package. What I can say is that if this was not COVID times, the score would be different for sure.
… moreWe ate breakfast here for two days. The service needs some serious improvements for sure. There were not that many tables, but they had two waitresses, and most of the time they were hard to get service out of. The food is different, more yuppy type of breakfast.
On the first day, we ordered our food, which was good, but it does take forever. When we ordered, I ordered OJ and my son took two sips of it and stated he did not want it anymore because it tasted bad. Again, not the end of the world.
On day two, we ordered our food, the pancakes were definitely not as fresh and yummy as the first day.
Was it bad, nah not at all. Was the concept nice, sure was. Do you want to eat here if you are in a rush, not in the least. Would I eat here again, maybe if it was part of my package. What I can say is that if this was not COVID times, the score would be different for sure.