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✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery
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Sophisticated dining space featuring a raw bar & high-end seafood dishes with global influences.
Hours
| Monday (Labor Day) | 8 AM–11 PM Hours might differ |
| Tuesday | 8 AM–11 PM |
| Wednesday | 8 AM–11 PM |
| Thursday | 8 AM–11 PM |
| Friday | 8 AM–11 PM |
| Saturday | 8 AM–11 PM |
| Sunday | 8 AM–9 PM |
Menu
Order and Reservations
Reservations: opentable.com
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Fin Point – Boston
Oyster Bar & Grille. Menus · Reservations · Gallery. i-sH9BwSh-X4.jpg. IMG_1111-e1489081781886.jpg … 89 Broad Street – Boston, MA 02110 – 617 . 348 . 1234.
Fin Point Restaurant – Boston, MA | OpenTable
Fin Point Oyster Bar and Grille features a full Raw Bar and renditions of New England classics that are both sophisticated and approachable.
Fin Point Oyster Bar + Grill menu – Boston MA 02110 – Allmenus
Fin Point Oyster Bar + Grill · Salmon $34.00. Grilled, lemon and ricotta whipped potato, romanesco, sungold cherry tomatoes, blood orange butter. · Scallops …
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Reviews
Doron Bracha
Beautiful high-end restaurant in a prime location downtown. Elegant interiors, pleasant atmosphere (not too loud like other restaurants, you can actually carry a conversation).
… moreGin M
This was the most disappointing meal we’ve had during our time here in Boston. Not only was the food overpriced for the quality, there was also no service to speak of. It’s hard to believe that this place was so highly rated and I really wish we didn’t spend our anniversary meal here.
… moreDavid Goitein
A wonderful place to chill and have a great meal. We came as walk-ins at 16:00 but were seated immediately. We had the oysters (terrific, though a little pricey at $4 apiece), tuna sahimi, excellently prepared and presented. Tried the octopus, which we found “rubbery” but was replaced with aploligies immediately with a fantastic ceviche. Service was fantastic and attentive, the amvience high-class but inviting.
… moreHrisoula G
A hidden gem. Nestled inside the Hilton, this is a great, yet overlooked spot. I would recommend for lunch more than dinner, as the bar gets crowded at night some days. Had their burger, very tender, great flavor, prepared perfectly. The winner was the chocolate mousse: one of the best I’ve had. It’s a bit pricey though, so keep in mind.
… moreTrevor John
First visit but no the last. Traveling from out of State and decided to check out local eats. Compliments to the chef as this is the type of place that you can close your eyes and savor the ingredients as you identify every savory taste.
… more• JayD3vo •
Wow! The servers where fast it was like a dance… they were super kind knowing what we came in for.. dollar oysters! Serving Friday to Saturday from 3-5pm they offer an amazing large layers..
… moreCristal McCullough
Best place in town I go here all the time the food, drinks and service are amazing!!! And we love chef Ana thanks Fin Point for an amazing experience every time we go.
… moreDonald Legate
In from Texas again this last weekend for our 30th wedding anniversary… We have been coming to this Hilton for about 20 years. We had great service and great food every day. Avocado toast 2 days and Huevos Rancheros 1 day. Eric, Christina, Ana, & David took great care of us. We will be back in about 8 weeks.
… moremathieu baissac
Brunch outside was a great start. However – there was almost no one and yet it took about 10 minutes for our drinks to come and another 15 minutes for our appetizers (oysters and tuna taco) and then another 20 minutes for our entrees (burger and lobster roll). The food was okay- the best by far was the tuna taco – 3 tacos were very crunchy, fried shell with tuna & avocado filling. Oysters were fine but the mignonette sauce has like 10 pieces of shallots and they only gave us one lemon. The burger had an odd after taste and the lobster roll was fine but for $58-definitely not worth it. The mimosa was pretty good. Overall – service very slow + overpriced food = not a recommendation.
… moreMelissa Chum
Had a birthday dinner here, the tuna tacos tasted more like guacamole tacos, oysters were good, calamari was fine. I had a New York strip and it tasted straight like black pepper corns and also salty. A friend of mine had the filet mignon and said the same about it being overpowering with the salt and black pepper.
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