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✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery
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Established 1983. Celebrating 40 years! Located in Heart of Historic Georgetown overlooking the C&O Canal. A Washington Landmark Italian restaurant. Curbside pickup and delivery (UberEats) available. Introducing Filomena’s Georgetown Emporium coming soon (catering, fresh pasta and sauces to cook at home, Italian goods)
Pasta made in-house plus hearty Italian classics in an upscale restaurant with over-the-top decor.
Hours
| Monday (Labor Day) | 11:30 AM–11 PM Hours might differ |
| Tuesday | 11:30 AM–11 PM |
| Wednesday | 11:30 AM–11 PM |
| Thursday | 11:30 AM–11 PM |
| Friday | 11:30 AM–11 PM |
| Saturday | 11:30 AM–11 PM |
| Sunday | 11:30 AM–11 PM |
Address and Contact Information
Address: 1063 Wisconsin Ave NW, Washington, DC 20007
Phone: (202) 338-8800
Menu
Order and Reservations
Reservations: opentable.com
Photo Gallery
Related Web Results
Filomena Ristorante – Best Italian Restaurant in Washington DC
Filomena Ristorante – One of the premier Italian food restaurants for over 30 years in Washington DC. Reserve a table. Call now at (202) 338-8800.
Filomena Ristorante Restaurant – Washington, DC – OpenTable
Filomena Ristorante also offers takeout which you can order by calling the restaurant at (202) 338-8800. How is Filomena Ristorante restaurant rated?
Filomena Ristorante | Washington D.C. DC – Facebook
Filomena Ristorante, Washington D. C. 23866 likes · 344 talking about this · 54335 were here. Celebrating our 40th Anniversary! Filomena Ristorante…
Reviews
Allen Andersen
The food was pretty good, and you get a lot of it. But it is incredibly heavy with tons of butter. The flavors are not very intricate or delicate. And while you get a lot of food, the quality doesn’t seem to justify the price. That said this is an establishment, and an experience that is a lot of fun. We will definitely go back. But at this price point, there are much better Italian restaurants in the DC area.
… moreEric Degen
wow I mean wow! this is the spot impeccable service excellent food! flavors in this deeply textured delicious food that I recall from growing up with my Italian grandmother’s cooking. a little bit pricey but you feel a good value exchange in terms of quality food and service for the price. leave room for the cheesecake / my wife it is the best cheesecake she has experienced EVER!
… moreAnika Agarwal
While the prices are steep, we took advantage of restaurant week to get a good deal. Rather than pay $40 for a single entree, we payed $55 for a three course meal. While pricy, the overall atmosphere allows for great conversation. If you eat meat, you will have many great options. If you are vegetarian or do not eat meat, you might have a significantly harder time. However, this might have been a result of the limited menu as a part of restaurant week. Overall, the food was good and so was the service. It is a high class restaurant that will not have you spending over a $100 a person. Also the portion sizes are massive— I ordered the ravioli where I got ten pieces of stuffed ravioli, enoguh to take home 5. It was definitely on the heavier side, but it still tasted pretty good. The tiramisu was also good, but not anything that is memorialized in my mind.
… moreMarie Foussette
We had to try Filomena during our stay in DC!
… moreAnayes Bee
Filomena had a tackiness that makes the place cute and stand out from the rest. It truly does make you feel like your Italian grandmother is whipping up something in the kitchen— and the staged worker in the front of the restaurant surely helps that idea lol.
… moreAfua
I ordered the eggplant pizza for delivery unfortunately I was not impressed considering the high reviews. The delivery came on time and the pizza was warm so no issues there but there was just no flavor. Now, my standards are high considering I used to live in New Haven/New York areas but I also had better at high rated Italian restaurants in Florida. Next time I will stick to pasta dishes.
… more鄭育順
We had a great lunch on a weekday, which was reserved one day ago. Personally I don’t like the red lighting, so am glad that we got a table by the window!
… moreRania
I went there for dinner for my birthday and it was amazing! Everyone was so kind and hospitable beyond measure. I got the lobster pasta dish, linguine cardinale, and it was easily the best pasta I’ve had in DC so far, and the portions are huge so don’t let the price tag deter you, I couldn’t even finish half my dish. Also the bread is amazing as well. The caramel cheesecake is what I had for dessert and it was so rich and delectable, it’s worth having as a guilt pleasure. I totally recommend it here to anyone and will definitely be back!!
… moresophie williams
HAPPY RESTAURANT WEEK TO THOSE WHO CELEBRATE!
… moreCaroline Carroll
Worth the hype. All meals are big enough to serve two or three, but the options are so great, you’ll get your own anyways. The free aperitif was a great end.
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