Toshiba G
This was my first time trying them and my family and I were pretty satisfied . The chicken was good and crispy, the pizza was delicious as well. I’d go back. They also have another part next door that you can indulge a little while you wait but because I was in my work uniform I didn’t get to partake. I’ll be back to check those drinks out too . They were open on a late-night and that was so convenient, it was a Saturday around 11p. The lady that confirmed my order was a sweet heart, she offered all the seasonings and condiments to add on my pizza as I wished. Very pleasant and professional .
… moreStanley Blackwell
This was my first time experiencing Filippo’s. One of the bartenders made a post saying, “come see me” and I was at an event 1 block away. I decided to stop by and see my guy Vernon. He’s a great person. He told me about to establishment and gave me food suggestions. I decided to order a personal pizza and honey old bay wings. The pizza was good and I really enjoyed the wings.
… moreBrian Joyner
You HAVE to get the personal pan pizza for under $6.00. you can feed 2 people. And the cheese is so fresh it’s like bubble gum.
… moreCtgb2
If you’re in the mood for classic New American pizza and comfort food with big portions, friendly service, and solid value, Filippo’s Pizzeria is a dependable neighborhood stop worth checking out. Locals often rate it around 4.2 ⭐ with a good number of positive reviews overall.
The pizza here leans toward affordable counter-serve style pies — think classic cheese, meat-topped, veggie, and specialty options — and many people in the area swear by the pepperoni pizza, especially baked a bit crispier. Beyond pizza, the menu goes way beyond typical parlor fare, with wings, subs, burgers, crab balls, cheeses fries, pasta, and desserts, so it’s great if you want a fuller meal in one spot.
The atmosphere is casual and family-friendly with dine-in, take-out, and delivery available — perfect for a laid-back night with friends or grabbing dinner after a long day. The pizzas aren’t Michelin-level, but the generous toppings and hearty portions make it very satisfying for what it is, and you’ll often see it mentioned by locals alongside other neighborhood pizzerias.
Overall: A reliable and fun local pizzeria with classic American-Italian flavors, plenty of menu variety, and decent pricing — especially if you’re craving a casual pizza dinner or snack in Baltimore.
… moreKirk Littlefield
It’s absolutely our favorite pizzeria in Highlandtown. Huge pies that feed us for dinner and tomorrow’s lunch for $15. It’s always hot, fresh and fast. The staff is super friendly and kind and the food NEVER disappoints.
… moreSamuel Davie
This was really good pizza. The staff were really friendly and gave me some ranch dressing for dipping. I got a delicious pepperoni pizza and wings. Both were 10/10 and I even got to take my tour de pizza cutter for a spin. I would highly recommend this place if your looking for good pizza and wings in Baltimore.
… moreDanny Tran
Pretty good pizza – not great, not bad. The dough was a bit thick/chewy, I thought, for NY style. Mild wings were good. Ordered delivery and it arrived within 45 minutes. They offer delivery directly through them so I recommend going that route instead of DoorDash, etc. (save on fees and price markup).
… moreSahil Virani
Placed an order for the first time at 4:30 PM, drove across town and got there @4:47 PM, I was acknowledged and taken care of and out by 4:50PM. Upon receiving the order, my hands nearly burnt from the fresh heat of the stone brick oven they got. The aroma of the wings and the heat from the pizza had clogged my nose while I wiped drool off my face the whole time home. Give it a shot if you a local.
… moreSean Carter
Cruising through Eastern Ave and grabbed some pies and southwest egg rolls!! Nice treat and there is a restaurant setting.
… moreCarrie Reitzel
My dinner was terrible! I was very much looking forward to mashed potatoes and gravy, how can you mess that up? You make the mashed potatoes extremely lumpy and then serve it with odd slightly sour brown gravy. So much was wrong, we’ll never come back. Should have learned from the last time 7 months ago.
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