
Vincent DePhilippis Born in New York NY, raised in Naples Italy returned to New York City at the age of 18. Vincent DePhilippis and Madeleine Manfredi from Nimes France met in New York NY (Mamma and Papa) married in 1925, then settled in Westchester Pennsylvania. Then moved to San Diego in 1947 where they opened an Italian market named Cash & Carry Italian foods on India Street in San Diego. 1950 was the beginning of what has become a very successful line of family restaurants that are today know as Filippi’s Pizza Grottos that are owned and operated by original family members of the founders. The DePhilippis family would like to welcome you and your family to visit our restaurants to enjoy our traditional old Italian family recipes.
Chain outpost offering pizza & red-sauce Italian staples in generous portions.
Hours
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–9 PM |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
Address and Contact Information
Address: 285 Palm Ave, Imperial Beach, CA 91932
Phone: (619) 754-6650
Website: https://realcheesepizza.com/imperial-beach/
Menu Photos
Order and Reservations
Reservations: realcheesepizza.com
Photo Gallery
Related Web Results
Imperial Beach – Filippis Pizza Grotto
Filippis Pizza Grotto
Filippis Pizza Grotto – Imperial Beach | Order Online from Filippis …
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Reviews
I love this restaurant, the comfort food is amazing! The service was very good and everything was just great overall!!!!!!
Definitely recommend getting the lasagna, it’s delicious!
Can’t wait to be back!
The food portions are very large! The entrée is family style. Consider sharing food. The medium pizza was larger than 12″. 3 people could easily enjoy that size.
Heads up on the pizza. They put the pepperoni on the bottom and about 10 pounds of cheese on top. There was so much cheese the pizza looked unappetizing. The pizza was good, the dough was good, in the medium thickness side. Although it was covered in so much cheese the dough was cooked well and tasty.
The eggplant parm was good. Many layers of thinly slices eggplant, seasoned well. Sadly it was topped with a bit too much cheese that it took away from the flavor. The spaghetti was plentiful, sauce was not thin and had a very good flavor.
My husband drove approximately 20 minutes to pick up our family’s dinner order, which had been phoned in ahead of time. When he arrived, the hostess who handed him the bags confirmed that the entire order was in the bag. Upon arriving home, we discovered that our garlic bread and salad items that were supposed to come with one of our meals were missing.
When my husband called the restaurant to let them know he would be returning to pick up the missing items, he was told that he would need to bring the entire order back with him to “prove” that the items were missing. This was both unreasonable and insulting, especially given that the mistake was on the restaurant’s end and the drive is not a short one.
I then called myself and was taken aback by the dismissive and unprofessional attitude of the employee who answered. The second person I spoke with was not much better, informing me that no manager was available and that someone should call me the following day (tomorrow) at 5:00 p.m.
As a result, our food will now be cold, we are being significantly inconvenienced, and the restaurant has taken no accountability for its own error. The lack of professionalism, empathy, and basic customer service in this situation is truly appalling.