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✔️ Dine-in ✔️ Takeout ✔️ Delivery
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Modern American choice with a warm vibe spotlighting select steaks, craft beers & unique cocktails.
Hours
| Sunday | Closed |
| Monday (Labor Day) | 11 AM–9 PM Hours might differ |
| Tuesday | 11 AM–9 PM |
| Wednesday | Closed |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–10 PM |
| Saturday | 4–10 PM |
Address and Contact Information
Address: 1000 Parkside Main STE 101, Greensboro, GA 30642
Phone: (706) 453-2980
Website: https://www.filetsteakandseafood.com/
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Reviews
Helana F
Relaxing dinner, not too loud. Food was good and our waitress was attentive. We got the soup of the day and side salad with the salmon dish. The salmon was good but the artichoke hearts were the best tonight. Lastly, got the chocolate O and it was tasty.
… moreJeff
Overall a good experience with food and service. The full rack of ribs and the sea bass were tasty. The fried artichoke hearts were my choice and I recall seeing a horseradish sauce – the sauce didn’t have any horse radish taste but a light non spicy creamy sauce. Last but not dessert – peach cobbler and creme brulee. I’ve been trying to find peach cobbler the entire trip and finally I found one place. The cinnamon overpowered the dessert – a mouth full of cinnamon isnt the best. The rest of the table didn’t love it, I did however still like it. In this case some peach cobbler was better than no peace cobbler. The creme brulee was well liked by the table.
… moreDane Roberts
My wife and I have been going to Filet since they opened and we have always had a great experience. However, we went 5/26/23 and this time it was different. We were seated at a high top near the bar. The place was busy and servers were everywhere. There was a large party in the back room with kids laughing sometimes crying but most seemed to be having a great time. Our server came and took our order with a smile. Actually everyone was smiling and enjoying the night. The restaurant just had a family reunion vibe and it was awesome. I can’t remember a better experience at a restaurant in my life. Thanks so much. And those fried cheese things are incredible.
… moreed mcquown
After we ordered drinks and appetizers, we felt rushed to order our entrees – because the waitress said they were closing the kitchen earlier than usual that evening. We wouldn’t have ordered the appetizers if we were short for time. The waitress was not particularly attentive to our table needs. The food was okay. And before we were ready to leave the clean up began with sweeping the floor and setting the stools on the tables near our booth. Overall the four of us were not fully satisfied with the experience. I will think twice before a repeat visit.
… moreGuerardine Robinson
We went there for our 31st wedding anniversary and had a fantastic meal. Our server, AK, was great. She checked us frequently and refilled our glasses as needed. The seafood dip is delicious but make sure to leave room for dessert! The chocolate OH was out of this world for a chocolate lover like me! We will definitely be back and look forward to exploring the rest of their menu!
… moreDavid Demianicz
All the steaks were so good. Cooked exactly how you like. The porterhouse steak was delicious and the Cajun rice was the perfect complement. The chocolate ho was an amazing dessert. Our party had a fantastic time with great good here
… moreChristy Hester
The best filet I’ve ever had!!! So incredibly tender. Great service, music and atmosphere. Jess, the bartender was amazing! They went above and beyond to make sure my birthday lunch was special. Treat yourself!!!
… moreSimon Robson
We liked the food. The flavors in my Cajun pasta were great, although not very spicy, and my wife’s salmon over a bed of white beans and onions was fabulous. We sat at the high tops because there weren’t any open tables. The service was good although a little slow. The issue was it was very noisy, especially with the bar tender dropping glass bottles into the trash that contained other bottles. Decor was interesting with placards with cute sayings all over the place. Price was appropriate at about $30 each with a couple of drinks. Overall nice but would hold off for a table or booth.
… moreDr. Mary Campbell
We found the food to be very good. I had the tips and they were delicious. Hubby ordered the rib eye and got a sirloin cut instead and it was pricey. Although it was good, it wasn’t extraordinary, which the 42 dollar pricetag demands. The service was great. Disappointed they didn’t offer any military discount.
… moreNiel Loeb
Steak was great. Scallops were great. Shrimp was fine. Fish was overcooked. Blackening wasn’t enough. Onion rings were flavorful, but the breading was too thick for us. Onion ring sauce was great. Side of Cajun rice was like cheap Rice-A-Roni and dry. Caesar salad was just a Caesar salad. As the only steak place in the area, I recommend it. With a national chain opening soon, this restaurant will need to step up its game I think.
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