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Fil Cuisine opened its doors in 2010 and has been serving authentic Filipino food in the Greater Seattle Area ever since. A dream come true for Chef Sonia Eagan, Nanay Sonia to many, who traces her roots from Nueva Ejica, Philippines; the place where she first discovered her passion for cooking, influenced by her parents who she describes to be both wonderful cooks. Nanay Sonia offers a delectable menu of traditional, homemade dishes that are rich in flavor and uniquely Filipino. Nanay Sonia’s Fil Cuisine, to many of its patrons, truly tastes like home.
Low-key outpost offering a range of classic Filipino dishes in a straightforward venue.
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Best Filipino food in Kent, WA – Fil Cuisine
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Fil Cuisine: the best Filipino food in Washington and other locations. Order directly online today for takeout or delivery. Save money, support local …
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Reviews
Redge
It was my first time visiting Fil Cuisine in Kent, WA, and it never disappointed me flying all the way from North Dakota. The food truly tasted like genuine Filipino home-cooked meals. We ordered porketa, pompano sinigang, lumpia, chicken BBQ, bangsilog, and halo-halo. Everything was delicious, but the porketa, a crispy pork belly lechon, was definitely the best among what we ordered. I highly recommend it if you ever go there.
The servings were generous, and to my surprise, they even gave me a discount I wasn’t expecting. The ambience and service reflected that warm Filipino hospitality. It felt like being back home.
They also have pastries, and we couldn’t resist trying the ube bread and cassava cake. Both were absolutely delicious.
For those with dietary restrictions, it’s best to ask the staff about ingredients since some Filipino dishes may include soy sauce, fish sauce, or pork. The restaurant is kid-friendly and wheelchair accessible which makes it a great spot for families.
Overall, it’s a wonderful place to enjoy authentic Filipino food and hospitality.
… moreThe servings were generous, and to my surprise, they even gave me a discount I wasn’t expecting. The ambience and service reflected that warm Filipino hospitality. It felt like being back home.
They also have pastries, and we couldn’t resist trying the ube bread and cassava cake. Both were absolutely delicious.
For those with dietary restrictions, it’s best to ask the staff about ingredients since some Filipino dishes may include soy sauce, fish sauce, or pork. The restaurant is kid-friendly and wheelchair accessible which makes it a great spot for families.
Overall, it’s a wonderful place to enjoy authentic Filipino food and hospitality.
Aliza C
Craving Filipino food in Washington has honestly been tough. We’ve tried several spots and haven’t been impressed. While staying at a hotel, we asked the Filipino staff where they go for Filipino food—most said the local options aren’t great, but one person specifically recommended Fil Cuisine in Kent.
We had been to the other Fil Cuisine location twice and were disappointed both times, so expectations were cautious. This visit started off strong, though. We were greeted right away by an amazing waitress—friendly, funny, and very upfront. She warned us that regular portions are already massive and family size would be super-sized. She was absolutely right.
When the food came out, we were shocked by how large the portions were. The waitress came back with a playful “I told you so,” which made us laugh.
Food-wise, it was hit or miss:
– Ginisang munggo was delicious—my husband finished the entire bowl.
– Mixed pancit was bland; definitely squeeze lemon and add more seasoning.
– Pork adobo fried rice tasted like garlic fried rice—no real adobo flavor. Good garlic rice.
– Papaitan was Tagalog-style (no bile or liver) and was pretty good. Its intentional flavored is intended to taste sour which I like.
– Ube halaya came out fresh and hot and was excellent = ube fudge.
– Hot tea turned out to be chamomile, which we didn’t expect and didn’t enjoy.
We had plenty of leftovers to take back to the hotel. Several dishes needed condiments or seasoning help since flavors were muted. Easy fix so no worries.
The restaurant itself is spacious, comfortable, and great for big families. Our waitress was attentive and funny. Décor is inviting, and the ladies who came out from the kitchen to check on us were friendly and chatty. We try to support local businesses, and while this isn’t a slam dunk for flavor, the service, portions, and welcoming atmosphere make it worth trying—as long as expectations are managed.
… moreWe had been to the other Fil Cuisine location twice and were disappointed both times, so expectations were cautious. This visit started off strong, though. We were greeted right away by an amazing waitress—friendly, funny, and very upfront. She warned us that regular portions are already massive and family size would be super-sized. She was absolutely right.
When the food came out, we were shocked by how large the portions were. The waitress came back with a playful “I told you so,” which made us laugh.
Food-wise, it was hit or miss:
– Ginisang munggo was delicious—my husband finished the entire bowl.
– Mixed pancit was bland; definitely squeeze lemon and add more seasoning.
– Pork adobo fried rice tasted like garlic fried rice—no real adobo flavor. Good garlic rice.
– Papaitan was Tagalog-style (no bile or liver) and was pretty good. Its intentional flavored is intended to taste sour which I like.
– Ube halaya came out fresh and hot and was excellent = ube fudge.
– Hot tea turned out to be chamomile, which we didn’t expect and didn’t enjoy.
We had plenty of leftovers to take back to the hotel. Several dishes needed condiments or seasoning help since flavors were muted. Easy fix so no worries.
The restaurant itself is spacious, comfortable, and great for big families. Our waitress was attentive and funny. Décor is inviting, and the ladies who came out from the kitchen to check on us were friendly and chatty. We try to support local businesses, and while this isn’t a slam dunk for flavor, the service, portions, and welcoming atmosphere make it worth trying—as long as expectations are managed.
Merla Hawkins
Been in the area a few times but haven’t tried this restaurant. This time it was suggested by a local resident and man, I’m glad we came.
My Japanese friend loved the Kare kare…I did too, although it’s lacking the tripe.
They don’t have fresh lumpia, which is one of my favorite. All in all, we were all satisfied. I recommend this place.
… moreMy Japanese friend loved the Kare kare…I did too, although it’s lacking the tripe.
They don’t have fresh lumpia, which is one of my favorite. All in all, we were all satisfied. I recommend this place.
Allan Pajimula
Great food. They ran out of utensils and had to wait on a serving spoon and table setting for one person. Thank goodness we Pinoy and eat with our hands.
… moreTomoko Clark
This was our first time trying Filipino food. It was good and the staffs were so nice! The menu might look pricey but each dishes are huge!
… moreNitty
With there being only a few Filipino cuisines in WA, I’m thankful for this establishment for their existence. I grew up with the Filipino culture for over half of my lifetime, and am familiar with their home cooked dishes/meals. Fil’s always brings me back to the comfort of that authentic home cooked feeling for Filipino food. Service is great and friendly, quality assured, and their price is fair. I always look forward to coming back.
… moreLorie Igros
1. Walked in for a group of 7. Stood at the door for almost 15mins to no attention
2. Food quality and presentation was not as expected. We’ve eaten here about 6 times previously and always loved the food thats why we kept coming back. Pandesal is not the same. I always looked forward to their dessert but not this time.
3. Atmosphere felt empty. Restroom was filthy. I had to ask one of the few workers if someone will be cleaning it. Floors were all wet and toilet was filthy.
4. They only accepted cash for payment so we had to go to the mini store next door to get cash. When we paid the cashier gave us the total then asked to keep the change because she forgot to add the service fee. Which was fine but when she gave me the receipt so i can verify it wasnt detailed looked just like an order receipt. I didnt want to hold up the line so i just took it and left. We were trying to add things up on our way home and cant seem to add up.
I will definitely not be going back for a long while. Im assuming its under different ownership but they have alot of fixing to do.
… more2. Food quality and presentation was not as expected. We’ve eaten here about 6 times previously and always loved the food thats why we kept coming back. Pandesal is not the same. I always looked forward to their dessert but not this time.
3. Atmosphere felt empty. Restroom was filthy. I had to ask one of the few workers if someone will be cleaning it. Floors were all wet and toilet was filthy.
4. They only accepted cash for payment so we had to go to the mini store next door to get cash. When we paid the cashier gave us the total then asked to keep the change because she forgot to add the service fee. Which was fine but when she gave me the receipt so i can verify it wasnt detailed looked just like an order receipt. I didnt want to hold up the line so i just took it and left. We were trying to add things up on our way home and cant seem to add up.
I will definitely not be going back for a long while. Im assuming its under different ownership but they have alot of fixing to do.
ROSE MERIALES
My pick up time was 11:15. and I got a text later to pick up at 12 noon. I live less than 5 mins away from the resto. Everything is cold except the dinuguan & rice. I didn’t get sarsa for the lechon kawali and only vinegar. The veggie lumpia & turon are good, but again cold. I’d love a hot meal next time! The lady that bagged my orders was nice & friendly.
Question: are points has expiration? I haven’t ordered in awhile and my 1000+ points is gone.
… moreQuestion: are points has expiration? I haven’t ordered in awhile and my 1000+ points is gone.
Cynthia Tran
From the lady taking our order to the delicious dessert, the whole experience here felt inviting and home-y. We had the oxtail Kare-Kare and Lechon kawali which complimented each other well. I felt like one on its own may have been too much, but being able to go back and forth on these dishes made the other more delicious. The lumpia was crispy and delightful. The halo halo was extremely decadent and a great end to our meal. I would recommend this restaurant to anyone with a big appetite craving filipino food!
… moreAngelica Avisado
Came from Las Vegas – you’re looking for the closest thing to a home cooked meal, this place provides authentic Filipino food. We got fried rice, lechon kawali, grilled pompano, pork egg rolls, pancit bihon, and halo halo. Portion size was great for the price. My favorite was the lechon kawali. Soft on the inside and nice crispy skin on the outside. Talking with the owner, you really get a sense of the amount of work, love, and effort the family puts into their dishes to provide consistent products throughout. They also have baked good for sale which is made every morning. Need to try this next time. And last – shoutout to our server Jen for being so friendly and welcoming. Will come back here whenever I’m back in town.
… more