Hip eatery offering wood-fired gourmet & custom pies as well as homemade pasta & a gluten-free menu.
Hours
| Sunday | Closed |
| Monday (Labor Day) | 5–8 PM Hours might differ |
| Tuesday | 5–8 PM |
| Wednesday | 5–8 PM |
| Thursday | 5–8 PM |
| Friday | 5–9 PM |
| Saturday | 5–9 PM |
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Figlio Dayton
Figlio Wood Fired Pizza was founded in 1991 by Peter and Laurie Danis. Peter and Laurie first met at Ohio State University’s College of Law.
Menu Dayton — Figlio
*for our staff! We feed our staff pizza, pasta and salad at the end of every night. No kidding! We eat like a family. Chatting, laughing, sharing stories about …
Figlio
Figlio-Grandview · Figlio-Upper Arlington · Figlio-Dayton · Vino-Vino; Delivery Now Available! visit the Menu section for delivery details.
Reviews
Kevin J Poole
This place was very good and far better than its rating (4.4 at the time of this writing) would even suggest. Had the figlio Manhattan which was very good, and then we got the margherita plus plus pizza and the wild mushroom pizza which were both amazing. The bread and oil which they do beforehand was extremely good as well. And at the end of it all the price was extremely reasonable. Would love to return sometime.
… moreOmar Azzam
This is place is lovely, and when do you ever see a candle on a table? AT FIGILOS the place is absolutely delicious but I would prefer not adding extra cheese one the pizzas. Down side is that they open at 5 and close at 7pm so that’s only 2 hours of opening which personally I think it’s stupid but definitely come here if your craving for food, authentic and fresh Def coming back here again!
… moreEmily Danner
Madison our server made our Mother’s Day dinner SO special. She is a true talent and a gift to this restaurant. Wonderful menu and delicious drinks!
… moreDan Beckman
Food was excellent. Service was a little slow but we cut some slack since they were full for restaurant week. Hadn’t been there in years and we will be going back soon.
… moreRJ
4.8/5.0 – Wonderful ambience, great service, salaciously delicious cuisine. Made reservations for a Saturday night dinner; arrived early, seated promptly. Jenna our server was attentive and welcoming, top-notch. We split a Figlio salad as an appetizer (wise choice, would’ve been too much for either of us); we ordered the Diablo Chicken and Spicy Tomato Blackened Chicken Penne pasta. Both were very tasty, bursting with flavor
… moreDavid Ferreira
Service was excellent, and the food was wonderful. The chicken piccata was especially good. The portion sizes were very generous for the price. Not my first time visiting, and definitely not my last.
… moreMitchell Faust
Where able to walk in and get a table at the bar without reservations. We just split two vegetarian pizzas. Both were very good. We’ll have to come back to try their pastas.
… moreNat 1120
Enjoyed a delicious Cosmo from Morgan at the bar! Ordered the Chicken Diablo, less spicy cream sauce…it was fantastic!!
… moreArvilla Fee
Best pizza around! I highly recommend the pear Brie pizza. Yummy!
… moreDane Zimmerman
I have yet to have a bad experience with Figlio. Starting with their servers even though they tend to be on the younger side as an early twenties they’re all extremely friendly they all know the menu they can all give honest opinions and they’re willing to do so not just try to sell the highest price point but instead tell you what they truly like or don’t like. The food is always great I don’t go out for pastas honestly anywhere this is the only restaurant that I’ll order pasta from because they stay true to what I believe Italian cooking in meaning that they let the ingredients speak for themselves they don’t overdo all the ingredients and over process it overcook it over do everything it’s simple it’s delicate it’s structured and balanced. The atmosphere is always quaint modern upscale but not overly so by any means. The only possible complaint that I would have is their drink options specifically beer if you offer three drafts it should be of three opposing styles in my opinion and of those three quote unquote craft beers but none of the good ones and that they are the ones that have been around the longest and everybody knows them but they aren’t necessarily known for being superior quality taste appearance etc venture out support the local breweries which have amazing offerings and that can compliment every type of meal but that is really the only complaint that I have make more informed decisions when it comes to beer offerings the same as with wine and liquor where beer is now equally important to offer thought out selections. Aside from that keep up the great work!
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