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✔️ Dine-in ✔️ Takeout ✔️ Delivery
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Hours
| Monday (Labor Day) | Closed |
| Tuesday | 5–9 PM |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
| Friday | 5–10 PM |
| Saturday | 5–10 PM |
| Sunday | Closed |
Order and Reservations
Reservations: opentable.com
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Restaurant | Field’s Steak & Oyster Bar | United States
Fields Steak & Oyster Bar serves up fresh seafood, waygu steaks, and fine cocktails in downtown Bay St. Louis, MS.
Field’s Steak & Oyster Bar – Biloxi, Mississippi
Field Nicaud, owner and creator of Field’s Steak & Oyster Bar, and his brother Jourdan Nicaud purchased, saved, and restored this historic building and created …
Field’s Steak & Oyster Bar Biloxi – Facebook
Field’s Steak & Oyster Bar Biloxi, Biloxi, Mississippi. 5180 likes · 76 talking about this · 1867 were here. Steakhouse.
Reviews
Richie Henry
Wonderful food and service all around! The prices reflect the quality, but it’s absolutely worth it. The oysters are exceptional, as are the scallops and steak. Seafood here is a genuine hit. Lots of cool cocktail options. Dessert was superb. Just go!
… moreMelvin Priester
The owners should be ashamed for making the servers/staff work in conditions that are as hot indoors as we experienced tonight (8/11/23 at 7pm).
… moreJim Johnson
Visited Fields Steak and Oyster Bar while on a recent business trip to Biloxi with colleagues. This restored and redecorated Magnolia Hotel was a fabulous find. The service staff here was professional, prompt, and pleasant. All 5 of our group agreed the food was absolutely amazing. The oysters were HUGE!! We had raw and baked, and both were superb. We had steaks around, and all were served “flaming” literally. They were prepared and presented perfectly. The sides were plentiful and delish. Can not speak highly enough about the service we received. Our server, Jerry, did a great job being there when needed but not interrupting or barging in. A visit from the manager, Robert, was a nice touch as well. Overall, it was a perfect experience, and I highly recommend. I am already looking forward to my next visit to Biloxy to eat here again.
… moreKarla Meadows
We visited Fields Sunday for Brunch and we were blown away by how beautiful and inviting the restaurant was. Everyone was so friendly and professional from the hostess to our waitress and we also visited with the wine sommelier! I had the shrimp and grits with smoked sausage and a poached egg and it was one of the best dishes I’ve ever had! I also had the lavender French 75 which was excellent! My husband loved his selection as well which was a chicken French toast sandwich. We will be back soon!!
… moreAhmad Duais
We enjoyed our meal and bartender. My steak was slightly over cooked but the manager and the staff really took it to heart and made it right. I really enjoyed the attention they gave us. We will be coming back when we come to Biloxi!
… moreSean Donnelly
Great food, great service. Highly recommend. I will cost a couple extra bucks but worth it
… moreJeff Feltner
We walked over from Beau Rivage and wow I’m glad we did! We ate upstairs, more casual etc. Bartender was excellent and the manager was very personable.
… moreKelly Jeans
The staff is so friendly & helpful to assist you in getting the best experience & flavorful food. The wine selection is sure to satisfy your tastes! Other mixed drinks are superb!
… moreKita Welch
Nicole was our server and she is an absolute pro! The food was amazing as was the atmosphere, we ate upstairs and the only bad thing was it was so hot, 86 degrees hot. They need to put some quiet fans or fix the a/c understanding it is a historical building. We had the charbroiled oysters, steak and creamy spinach, all amazing! We would actually come back just to have Nicole wait on us and that spinach was amazing! We will be back often!
… moreLisa Greiner
The food was delicious! Very fresh, inspired combination of flavors! Our waiter, Manley, was outstanding! He’s very friendly, knowledgeable, and efficient. I think we’ve found our new favorite restaurant!
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