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✔️Lunch ✔️Dinner ✔️Dine in
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Local farm sourcing guides the philosophy at this hip, casual spot for small plates, beer & wine.
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Reservations: fieldandvinesomerville.com
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field & vine
4+ COURSES SHOWCASING SPUDS $85/PERSON WITH OPTIONAL WINE PAIRING. SEATINGS AT 5:45PM … field & vine. union square, somerville. AVIATOR. LONDON. 0 items. $0.
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Open Tuesday-Saturday for dinner service. Field & Vine. 9 Sanborn Ct. Somerville, MA 02143.
Field & Vine | Somerville MA – Facebook
Field & Vine, Somerville. 1165 likes · 12 talking about this · 985 were here. we make food inspired by the seasonal ingredients available in MA. all of…
Reviews
Sabina Ion
A wonderful meal in a cozy environment. The staff and kitchen were especially helpful with identifying any dishes with items I should avoid (while pregnant) and made a delicious change to the dressing on the pork belly dish (to avoid the raw egg in an aioli). I wish they had a few more NA options, but I also didn’t ask, so maybe there is more than what’s written on the menu. There is a delicious variety of homemade pickles offered as it’s own dish and incorporated into others. My favorite dish of the evening was the pork belly, closely followed by the cornbread with miso butter and spicy pickles.
… moreWandering Bon vivant
Delivering vegetables and fresh produce with both simplicity and creative flair is no easy feat, yet this little gem earns an A+ for authenticity and boldness based off seasonal ingredients. The menu is refreshingly free of the trite, ubiquitous fare found at many restaurants.
Service is attentive without being intrusive. The staff are observant, knowledgeable, and genuinely engaged.
Pro tip: Grab a seat at the chef’s counter so you can watch the magic unfold.
… moreService is attentive without being intrusive. The staff are observant, knowledgeable, and genuinely engaged.
Pro tip: Grab a seat at the chef’s counter so you can watch the magic unfold.
Alice Sze
Honestly very disappointed with the Valentine’s set menu. We paid $345 for two people with 1 drink each, but the portions were so tiny and nothing really stood out to me. I particularly disliked the semolina dumplings which were just wet clumps of flour. This is our second time here, we enjoyed the first time, had much more food and better food for a lot less. I knew it was going to be expensive going in, I just thought it’d be worth it. It wasn’t and I felt robbed on a day that was supposed to be a celebration.
… moreLeslie Meltzer
Dreamy woodland atmosphere with fresh, light delicious dishes all made with local ingredients and served by a super-friendly staff! Cozy space that’s great for a date night. Menu appears seasonal so dishes here represent summer offering. We particularly enjoyed the beef tartare and chilled beets, but everything we tried was delicious, striking a nice balance in flavor and highlighting the fresh local ingredients.
… moreS
The service and atmosphere were very nice, but food is uninspired and lackluster.
Specifically would not recommend the gnocchi (all you can taste is oil) or the sausage (it’s a sausage atop a very basic tasting bean stew for $41 after 20% automatic tip).
If anything, get the squash curry and the swordfish.
… moreSpecifically would not recommend the gnocchi (all you can taste is oil) or the sausage (it’s a sausage atop a very basic tasting bean stew for $41 after 20% automatic tip).
If anything, get the squash curry and the swordfish.
Mark Tebbe
Excellent meal and atmosphere. Went her for my partners birthday. Outstanding, friendly service, food was great, place is really cool, not loud but enough noise, nicely spaced tables despite being small. We loved it. The food tasted like food, you could taste all the subtlety of it. Bravo.
… moreJoseph Warren
Excellent spot. Food and service were amazing. Would definitely go back again. We loved the black sea bass, the yellowtail, the squash, the cornbread and the walnut cake. Every dish was delicious.
… moreMiro K
Had a fantastic dinner at Field & Vine last night. Such a charming restaurant – lovely vibes, warm and attentive staff, and incredible food. They know flavors here, and it shows in every dish. The Cantaloupe Salad was a revelation: perfectly ripe, sweet, and juicy melon, with salty, acidic, and umami elements in flawless balance. The same can be said for the Heirloom Tomatoes dish. The crème fraîche panna cotta was genius, and the whole plate was outstanding – with so much weight resting on the quality of the tomatoes for it to work this well. They’re working with exceptional produce and ingredients, and this was evident in every dish.
Without going dish by dish through everything we ate, I would just say that a few other outstanding dishes later, plus a round of delectable desserts and Field & Vine shot to the very top of my “Best of Boston” list, joining a small, elite group of restaurants. I’m mad I waited so long to go, and I have a lot of catching up to do. Don’t make my mistake – go now – you will love it!
… moreWithout going dish by dish through everything we ate, I would just say that a few other outstanding dishes later, plus a round of delectable desserts and Field & Vine shot to the very top of my “Best of Boston” list, joining a small, elite group of restaurants. I’m mad I waited so long to go, and I have a lot of catching up to do. Don’t make my mistake – go now – you will love it!
Aron
Absolutely delicious food in an intimate, warm dining atmosphere. Lovely date night. The broccolini, fried monkfish and grilled bluefish were all spectacular. Gorgeous presentation on all plates.
Service was also top notch. Server routinely checked in, cleaned off the table halfway in while clearing some plates, topped off water and kept a bottle on the table too. Very nice. Will be back again soon!
… moreService was also top notch. Server routinely checked in, cleaned off the table halfway in while clearing some plates, topped off water and kept a bottle on the table too. Very nice. Will be back again soon!
Zoher Kachwala
We were a group of 4, so we tried 10 savory and 4 desserts ($300 for 4 with gratuity but no drinks). The cost is important because it creates expectations.
The ingredients are amazing, the menu is great but unfortunately everything you order will not blow you away.
Things we loved: cornbread, tuna carpaccio, mushroom salad, scoop of the day (corn ice cream).
Things that we may love in the future: little gem salad, beet salad, potato with trout roe.
Miscellaneous aspects the restaurant could easily improve:
seating reservations on time (we were seated ten minutes late), the gratuity 20% and kitchen fee 3% should be communicated before we order, air conditioning (it’s not good enough).
… moreThe ingredients are amazing, the menu is great but unfortunately everything you order will not blow you away.
Things we loved: cornbread, tuna carpaccio, mushroom salad, scoop of the day (corn ice cream).
Things that we may love in the future: little gem salad, beet salad, potato with trout roe.
Miscellaneous aspects the restaurant could easily improve:
seating reservations on time (we were seated ten minutes late), the gratuity 20% and kitchen fee 3% should be communicated before we order, air conditioning (it’s not good enough).