Field House is a culinary venture that celebrates our local roots, sourcing ingredients directly from our market. Chef Ethan Stowell, a renowned Seattle restaurant figure, crafts our menu, allowing regional ingredients to shine. At Field House, we embrace the community, land, and local producers, offering a dining experience that is both comfortable and casual. We serve breakfast, lunch, and dinner daily, with a special brunch menu on weekends. Enjoy dishes made from the freshest market ingredients, and take a piece of the experience home with you. Join us in celebrating the love of local food, people, and the sense of place that defines us.
Address and Contact Information
Address: 20148 10th Ave NE, Poulsbo, WA 98370
Phone: (360) 300-2554
Website: https://fieldhouse.townandcountrymarkets.com/?utm_source=gbp&utm_medium=organic
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Field House | PNW Restaurants at Town & Country Markets
Welcome to Field House at Town & Country Markets, where every dish is prepared with ingredients from our store. Enjoy fresh, market-to-table cuisine.
Field House Poulsbo – Order Online
Field House Poulsbo · crab cake. *contains shellfish (crab), fish (anchovy), wheat, egg, soy, cow’s milk. $12.00 · full rack st louis ribs. st. louis-style pork …
Field House, 20148 10th Ave NE, Poulsbo, WA 98370, US – MapQuest
The food amazingly good, especially the Brisket and the sides, Mac & Cheese and the beans equally tasty! The outer dining area is flanked by heaters so…
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Reviews
Mrs Symons
I grabbed breakfast at the little restaurant inside Towne & Country and ordered the avocado toast—because sometimes you just want something simple, green, and vaguely virtuous.
But fair warning: this is not the traditional avocado toast you’re probably picturing. The “toast” showed up on bread that was more biscotti-ish than bread-ish—harder, denser, and not in that warm, crunchy, sourdough way. And the avocado situation? Barely there. The flavor and texture gave me “pre-made guac that’s been chilling overnight” vibes, not freshly sliced avocado vibes. I’m a freshly-cut-avocado-on-my-toast kind of person, so that part was a letdown. Service was a little on the slow end but I came in just as they were opening. Ambiance is great. Lots of light and plenty of seating.
Now, the redeeming parts: the eggs were good (honestly, they saved the plate), and the salad on the side was fresh—crisp greens, cucumbers, tomatoes, and it looked/ tasted like it had been made that day. Fresh is fresh, and I appreciate that.
Overall, it wasn’t bad—it was just not what I was expecting when I ordered avocado toast. If you’re flexible on what “avocado toast” means, you’ll probably enjoy it. If you’re expecting the classic thick toast + generous fresh avocado mash situation… temper expectations.
… moreBut fair warning: this is not the traditional avocado toast you’re probably picturing. The “toast” showed up on bread that was more biscotti-ish than bread-ish—harder, denser, and not in that warm, crunchy, sourdough way. And the avocado situation? Barely there. The flavor and texture gave me “pre-made guac that’s been chilling overnight” vibes, not freshly sliced avocado vibes. I’m a freshly-cut-avocado-on-my-toast kind of person, so that part was a letdown. Service was a little on the slow end but I came in just as they were opening. Ambiance is great. Lots of light and plenty of seating.
Now, the redeeming parts: the eggs were good (honestly, they saved the plate), and the salad on the side was fresh—crisp greens, cucumbers, tomatoes, and it looked/ tasted like it had been made that day. Fresh is fresh, and I appreciate that.
Overall, it wasn’t bad—it was just not what I was expecting when I ordered avocado toast. If you’re flexible on what “avocado toast” means, you’ll probably enjoy it. If you’re expecting the classic thick toast + generous fresh avocado mash situation… temper expectations.
Kim Brownlee Personal Trainer
Field House Eats & Drinks is inside Town & Country Market. First of all, I absolutely love this grocery store. It literally has everything you would need or want. This restaurant is classic all American restaurant with your typical burgers and salads and pizzas. I had the cheeseburger and fries and I traded out the American cheese for cheddar cheese. And the husband had the pepperoni pizza with honey. Food was good and the staff were very kind.
… moreRobert Pederslie
Apparently if you order the chop salad for $14 your mileage may vary. The attached photo is an example shown on Google. My salad looked more like a basic green garden salad upgraded with 2 pieces of avocado (not 4) and very few sliced tomatoes, cucumbers, and string beans and just a hint of Beecher’s cheese otherwise 90% green lettuce. Not a lot of chopping going on. My wife always loves the crab cakes so be selective what you order.
As many others have said T&C is pricey with some nice things but your mileage may vary.
… moreAs many others have said T&C is pricey with some nice things but your mileage may vary.
Brock Rumer
Is a restaurant at the grocery store weird? Maybe on the surface, but Field House at Town & Country is so great that you forget that detail almost immediately. It feels like a real spot you’d go to on purpose, not just an add-on to shopping. I only ever order one thing—the mushroom burger, but I substitute an Impossible burger—and it’s fantastic every single time. The flavors are consistently on point, the cook is perfect, and it hits that “I’m definitely ordering this again” level of good. The fries are also really solid, but fair warning: they don’t travel well, so they’re best eaten fresh. If you’re shopping and even slightly hungry, it’s absolutely worth stopping by.
… moreStephanie B.
We stopped in before shopping for groceries because we were famished, and everyone knows what they say about shopping on an empty stomach!
We stood in a very short line to order, and were greeted politely when we arrived at the register. We had decided on two mushroom Swiss burgers with fries, and the summer veggie beet something salad. We also got a frozen margarita and waters.
We were given a number for the table and the margarita (which we thought was in a small glass for the price), paid, and sat down. I got waters from the self serve dispenser (pellet ice ) and sat to wait for the food.
I took a sip of the margarita, it was so cold I think my bottom lip may have frozen to the glass. Instant brain freeze! But ohhhhh…… so yummy!!!! Another sip…… wow, delicious. Another small sip…….. ummmm…. These things are STRONG!!! It may be a small glass, but you DEFINITELY get what you pay for! I decided to hold off on anymore since I was so hungry.
A super friendly lady brought us our food and offered to refill our waters and asked if we needed anything else. We were all set so we eagerly dove I to our meals.
The burgers- one cooked medium well, one medium, both were seasoned well, the brioche bun lightly toasted, with a smattering of mushrooms and a nice thick slab of melted cheese. I sampled the medium one and found it to be delicious. It left me wanting more! The accompanying fries were very good, crisp and plentiful.
My beet vegetables salad was good. I had asked if it was served with a bed of lettuce and was told it was, but sadly it did not. There was a delightful accompanying orange, feta, and a few other veggies that did not make enough of an impact for me to recall them a day later. I felt it was a very nice salad, full of color and nutritious.
I enjoyed this meal very much- there is a separate entrance so you do not have to come in the grocery door, and there is also outside seating for when the weather is nice.
We will definitely be back!
… moreWe stood in a very short line to order, and were greeted politely when we arrived at the register. We had decided on two mushroom Swiss burgers with fries, and the summer veggie beet something salad. We also got a frozen margarita and waters.
We were given a number for the table and the margarita (which we thought was in a small glass for the price), paid, and sat down. I got waters from the self serve dispenser (pellet ice ) and sat to wait for the food.
I took a sip of the margarita, it was so cold I think my bottom lip may have frozen to the glass. Instant brain freeze! But ohhhhh…… so yummy!!!! Another sip…… wow, delicious. Another small sip…….. ummmm…. These things are STRONG!!! It may be a small glass, but you DEFINITELY get what you pay for! I decided to hold off on anymore since I was so hungry.
A super friendly lady brought us our food and offered to refill our waters and asked if we needed anything else. We were all set so we eagerly dove I to our meals.
The burgers- one cooked medium well, one medium, both were seasoned well, the brioche bun lightly toasted, with a smattering of mushrooms and a nice thick slab of melted cheese. I sampled the medium one and found it to be delicious. It left me wanting more! The accompanying fries were very good, crisp and plentiful.
My beet vegetables salad was good. I had asked if it was served with a bed of lettuce and was told it was, but sadly it did not. There was a delightful accompanying orange, feta, and a few other veggies that did not make enough of an impact for me to recall them a day later. I felt it was a very nice salad, full of color and nutritious.
I enjoyed this meal very much- there is a separate entrance so you do not have to come in the grocery door, and there is also outside seating for when the weather is nice.
We will definitely be back!
Laura Larson
Folks, this is not a “simple food” place. This is downtown Seattle food all the way! Many of us from Poulsbo have become accustomed to eating in the city and this place satisfies. The food from there is more complicated—I would say more interesting—than what most of us grew up eating. Field House has that kind of elevated menu. It’s a very casual setting offering outstanding menu choices. For those looking to feed their more refined palette (aka: big city transplants), this is your place. This menu was created by a Seattle chef and takes advantage of the high-end, delicious ingredients that Town and Country offers. Even their burgers (Wagyu Beef? Are you kidding me?) are amazing. Nice fries included. Tell me a decent place ANYWHERE that has that level of burger at Red Robin prices. For drinkers, (not me) they offer beer on tap and I think wine, too. I’ve been there four times: Had the Blue Bacon Burger twice and the Bbq brisket sandwiches once, and their Fish and Chips. Soo freaking good. If you want your grandma’s diner-style cooking, you need a different place. But, if you are into heightened flavors like house-made garlic aioli and arugula on your burger and house-made smoky-tangy or pineapple infused bbq sauce for your brisket sandwich, you should give this place a shot. BTW, they have a killer artisan Root Beer on tap, too. YUM. “…AND a Root Beer Float, Please. ”
… moreMarissa Myers
We landed here after a restaurant we were going to in town was closed on Tuesday. It was a bit confusing as to how the whole process of ordering worked. We went to a table, and thought the QR code was for ordering, but it only listed desserts and drinks. I asked the helpful people near us, and they directed us to the store side area for ordering. The next thing was ketchup was not to be found at any station. I finally asked one of the cooks, who brought out a tray of mini ramekins of ketchup for me to take whatever I needed, then put the rest back. Not sure where communication with the customer for this condiment should be placed. There are other condiments available – hot sauce, Sriracha, mustard, soy sauce, salt and pepper. It might be helpful for newbies like us to have signage directing the order process. It was during a non-busy time, so we didn’t see any lines.
We were here during happy hour, so all shareable were 50% off. The smoked wings, Asian wings, and malt vinegar fries were hot, and delicious. Cucumbers were a great cool counterpoint to the mild spiciness of the wing seasoning. We saw numerous burgers being delivered, and they looked delicious, with a generous mound of fries. We will be back to try other menu items.
… moreWe were here during happy hour, so all shareable were 50% off. The smoked wings, Asian wings, and malt vinegar fries were hot, and delicious. Cucumbers were a great cool counterpoint to the mild spiciness of the wing seasoning. We saw numerous burgers being delivered, and they looked delicious, with a generous mound of fries. We will be back to try other menu items.
Eric
Love this new dine in or take out restaurant at Town and Country. Service was phenomenal and the food was beyond delicious. I recommend the pretzel bites, and the wagyu cheeseburger. For beer lovers get you a nice flight of beers. Four four ounce pours of your choice. There beers on draft rotate.
… moreJosh Silva
Service was good. The place is great prices are average. It is the type of place we’re you get a number and seat your self. And get your own utensils and napkins. But the food is well worth it. And the portions are good
… moreReagan Anderson
Good Day to the Wonderful Team at Field House,
On this glorious Tuesday Washington evening after a fantastic day of outdoor festivities with family we decided upon your fine establishment to fest upon some of your finest cuisine.
The first stop was the Pizza Bar in the main Town & Country store, greeted by a friendly staff member we proceeded to order three different slices of fresh, warm pizza.
After taking delivery of said pizza, I eagerly started to indulge into my slice of the “Combo Pizza” , first bite was just what I expected, flavorsome, soft and very tasty. But alas, several bites later is when i bit into something a little harder than and piece of cheese. I had discovered that it was in fact a piece of what looked to be a chicken bone. This had me a little perplexed as the pizza in fact didn’t have any chicken on it.
I then returned said piece of pizza to the same friendly staff member, she too was also confused to this anomaly. After some discussion she kindly offered to give me another a piece of pizza on the house. Great solution to a rather disappointing “pizza experience “
Now this is where things go from bad to worse, “The Great Chip Disaster”
After receiving the pizza I strolled over to the conveniently located “The Field House” counter to review the wide ranging menu on offer. Upon much deliberation, the “American Waygu Chesseburger” and Malt Vinegar fries as sides were ordered.
I did wonder why they had such a large seating area for a smaller dinner, this comes to me after the extra long wait for said food.
FYI : future customers, bring your phone charger as you may need some additional power due to prolonged wait times.
Back to the burger and fries, after 20 mins of waiting patiently I saw what looked to be a bag of freshly made goods being placed on the counter. This is when i thought to myself with much excitement, “ this is my delicious food”
Well that excitement was short lived, the staff member said “no this is not your order”. Back to the waiting area/dining area I went with much disappointment. After another period of 15-20 mins, I proceeded to ask the staff member how much longer the order will be? The staff member went to check, after returning you wouldn’t believe the reply. The order that had been in the counter cooling off just nicely was my food.
A big thank you for this as I am always a little concerned of eating food to hot and burning my mouth, Field House taking care of this for me!!
As the wait time had taken a little longer than expected and day light was fading I made a b-line to my vehicle and that’s when things started to deteriorate. I am certainly no fry expert but the “Malt Vinegar Fries” that were ordered seemed to be missing, in there place where something that looked like strips of soggy cardboard that’s had been in a Chinese laundromat getting the once over, but they forgot to take it off the rinse and repeat cycle. This didn’t deter me as the saying goes, “don’t judge a book by its cover”
I’m this case I probably should have, they tasted exactly what they looked like. Understandably this could have been due to the “cooling off process” that was kindly included ( although not advertised, may want the marketing department to add this to your ever expansive menu.
With time far from permitting I could not return to give the feedback on the fries, hence this short and to the point review.
Thank you for taking the time to read this review, it’s probably taken you the same time as it took to get my order.
… moreOn this glorious Tuesday Washington evening after a fantastic day of outdoor festivities with family we decided upon your fine establishment to fest upon some of your finest cuisine.
The first stop was the Pizza Bar in the main Town & Country store, greeted by a friendly staff member we proceeded to order three different slices of fresh, warm pizza.
After taking delivery of said pizza, I eagerly started to indulge into my slice of the “Combo Pizza” , first bite was just what I expected, flavorsome, soft and very tasty. But alas, several bites later is when i bit into something a little harder than and piece of cheese. I had discovered that it was in fact a piece of what looked to be a chicken bone. This had me a little perplexed as the pizza in fact didn’t have any chicken on it.
I then returned said piece of pizza to the same friendly staff member, she too was also confused to this anomaly. After some discussion she kindly offered to give me another a piece of pizza on the house. Great solution to a rather disappointing “pizza experience “
Now this is where things go from bad to worse, “The Great Chip Disaster”
After receiving the pizza I strolled over to the conveniently located “The Field House” counter to review the wide ranging menu on offer. Upon much deliberation, the “American Waygu Chesseburger” and Malt Vinegar fries as sides were ordered.
I did wonder why they had such a large seating area for a smaller dinner, this comes to me after the extra long wait for said food.
FYI : future customers, bring your phone charger as you may need some additional power due to prolonged wait times.
Back to the burger and fries, after 20 mins of waiting patiently I saw what looked to be a bag of freshly made goods being placed on the counter. This is when i thought to myself with much excitement, “ this is my delicious food”
Well that excitement was short lived, the staff member said “no this is not your order”. Back to the waiting area/dining area I went with much disappointment. After another period of 15-20 mins, I proceeded to ask the staff member how much longer the order will be? The staff member went to check, after returning you wouldn’t believe the reply. The order that had been in the counter cooling off just nicely was my food.
A big thank you for this as I am always a little concerned of eating food to hot and burning my mouth, Field House taking care of this for me!!
As the wait time had taken a little longer than expected and day light was fading I made a b-line to my vehicle and that’s when things started to deteriorate. I am certainly no fry expert but the “Malt Vinegar Fries” that were ordered seemed to be missing, in there place where something that looked like strips of soggy cardboard that’s had been in a Chinese laundromat getting the once over, but they forgot to take it off the rinse and repeat cycle. This didn’t deter me as the saying goes, “don’t judge a book by its cover”
I’m this case I probably should have, they tasted exactly what they looked like. Understandably this could have been due to the “cooling off process” that was kindly included ( although not advertised, may want the marketing department to add this to your ever expansive menu.
With time far from permitting I could not return to give the feedback on the fries, hence this short and to the point review.
Thank you for taking the time to read this review, it’s probably taken you the same time as it took to get my order.