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✔️Dinner ✔️Dine in ✔️Take out
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Hours
| Sunday | 5–9 PM |
| Monday | Closed |
| Tuesday | 12–9 PM |
| Wednesday | 12–9 PM |
| Thursday | 12–9 PM |
| Friday | 12–9 PM |
| Saturday | 5–9 PM |
Address and Contact Information
Address: 400 S Oyster Bay Rd, Hicksville, NY 11801
Phone: (516) 932-7450
Website: http://www.ficarraristorante.com/
Order and Reservations
Reservations: opentable.com
Related Web Results
Food Menu – Ficarra
Ficarra Ristorante’s menu serves classic Italian dishes, pasta, pizza, seafood and more in the heart of Hicksville.
Ficarra – Italian restaurant in Hicksville, NY
Ficarra Ristorante is welcoming guests into an upscale Italian-American dining experience rooted in authenticity, bold flavors, and heartfelt atmosphere.
Ficarra Ristorante Restaurant – Hicksville, NY | OpenTable
An upscale Italian-American dining experience rooted in authenticity, bold flavors, and heartfelt hospitality.
Reviews
Karen Solis
Excellent Italian restaurant. I had the black squid spaghetti with shrimp, scallops, and mussels, it was absolutely exquisite. The mussels prepared with wine were also so good. My husband loved his meal too. Fernando was very attentive and kind, and the owner even came over to say hello. A true 10/10 experience, highly recommend.
… moreEVAN LEWITAS
Lovely Valentine’s dinner.
As should be expected, with Valentine’s on a Saturday, we did have a bit of a wait for our table. But the friendly atmosphere and great service made it feel like part of the evening.
The owner did what most restaurants have forgotten about, when they know you’re waiting longer than normal. Two drinks sent over for my wife and I, by the owner, goes such a long way. It makes you feel acknowledged and appreciated.
Once we sat, the service was excellent. Fernando was warm and funny and made excellent recommendations.
The food came out timely and was absolutely delicious.
The owner stopped at our table to check on us, even with a full house, and was always cool, calm, and gracious.
They even bought us another drink while we enjoyed a fabulous dessert.
Overall, a great night, with great food and wonderful service. It was nice to experience true ‘hospitality’ for the 1st time in a long time.
Highly recommend.
Thanks Carl!
… moreAs should be expected, with Valentine’s on a Saturday, we did have a bit of a wait for our table. But the friendly atmosphere and great service made it feel like part of the evening.
The owner did what most restaurants have forgotten about, when they know you’re waiting longer than normal. Two drinks sent over for my wife and I, by the owner, goes such a long way. It makes you feel acknowledged and appreciated.
Once we sat, the service was excellent. Fernando was warm and funny and made excellent recommendations.
The food came out timely and was absolutely delicious.
The owner stopped at our table to check on us, even with a full house, and was always cool, calm, and gracious.
They even bought us another drink while we enjoyed a fabulous dessert.
Overall, a great night, with great food and wonderful service. It was nice to experience true ‘hospitality’ for the 1st time in a long time.
Highly recommend.
Thanks Carl!
Margot Laskowska
Lovely dinner. Exquisite service. Delicious food. Great wine.
We have been here previously Luigi Q and we liked the atmosphere, the fact that restaurant is not crowded, though yesterday was Wednesday. I highly recommend it and hope this restaurant will be successful.
… moreWe have been here previously Luigi Q and we liked the atmosphere, the fact that restaurant is not crowded, though yesterday was Wednesday. I highly recommend it and hope this restaurant will be successful.
Ryan Brosky
This was my first experience here and it was fantastic. The restaurant offers a casual & comfortable yet sleek & traditional Italian atmopsphere. The food was delicious, I had the lobster bisque and the gnocchi with short rib, mushrooms, & truffle. The gnocchi was incredibly soft. Xavier behind the bar, the owner’s son, was nothing short of spectacular. He was extremely hospitable & welcoming. He recommended the Montepuciano which is one of my favorite red wines. My friend and I also split the chocolate ravioli dessert which was also great. I look forward to coming here again. Highly reccomend!
… moreEmma Black
My new favorite spot!! Came with a friend for a little girls night out and was absolutely blown away. Between the delicious cocktails (my favorite being the fig aperol spritz) , food and attentive service I could not be more impressed. Will definitely be coming back and would recommend to anyone who is in the mood for great food and an immaculate dining atmosphere. 10/10!!
… moreGianni Cervoni
My wife and I were looking for something different for our daughter’s 5th birthday with family. We called up Ficarra and have a decent size catering order. The food was delicious, portions plenty and service was on point. Our Italian family enjoyed every bite and will be ordering/dining in, in the future. Thank you so very much.
… moreeric nelson
Overall this place was amazing. Had the opportunity to dine here on a Friday night with my wife. The service was amazing, and the ambience was great. The food was out of this world. I chose to have the Cornish hen and my wife went with the scallops and risotto special.
Let’s just say we licked out plates clean. Very satisfying even and recommend all to try out!
… moreLet’s just say we licked out plates clean. Very satisfying even and recommend all to try out!
marlene gold
Went to Ficaras last night for the first time and was blown away. Best baked clams and lobster bisque I ever had. The atmosphere, food, service and hospitality were incredible. It was a true dining experience. Can’t wait to return to try the veal and pork chops.
… moreLouis Annunziata
The food and ambience were fantastic. The focaccia bread was warm and fresh. We started with the zucchini chips and pomodoro sauce, followed by short gnocchi. The drinks were amazing. My fiancé had the french martini which was delicious.
… moreAndiy Egargo
Very warm and welcoming staff. Carl was very gracious. Philip, the owner welcomed us. And the food is beyond excellent. (Fr. Andiy)
… more