Social Profile: 
✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
… View more
Contemporary dining space offering fine Italian pastas & mains, plus wine, beer & cocktails.
Address and Contact Information
Address: 2118 Schoenersville Rd, Bethlehem, PA 18017
Phone: (610) 419-6545
Website: http://fiammaitaliangrill.com/
Menu Photos
Photo Gallery
Related Web Results
Fiamma Italian Grill – Classic Cuisine | Bethlehem PA
Fiamma Italian Grill provides a unique Italian dining experience and has been voted Reader’s Choice Best Restaurant 2017.
Italian Dinner – Fiamma Italian Grill | Lehigh Valley PA
Appetizers ; Steamed Clams · Pancetta, Cannellini Beans, Garlic, Fresh Diced Tomatoes, White Wine Broth ; Sausage & Broccoli Rabe · Sweet Italian Sausage, Garlic, …
Fiamma | Bethlehem PA – Facebook
Fiamma, Bethlehem. 28115 likes · 8 talking about this · 9719 were here. From one of the most experienced Italian Chefs locally, comes a new dining…
Reviews
Nuria El
Honestly it just wasn’t for me. The biggest issue was that there was way too much going on on the plates. Everything felt very busy and messy, both visually and flavor-wise, instead of clean and balanced.
The portion sizes are enormous and I don’t mean in a good way. The plates themselves are huge and heavy (no joke, it felt like it weighed a couple of pounds), and one dish could easily feed two to three people. It almost takes away from the experience because it feels overwhelming rather than enjoyable.
I appreciate generous portions, but here it felt excessive and made the food less appealing. The presentation could definitely be simplified, and smaller, more thoughtful portions would probably elevate the overall experience a lot.
Not terrible, just not something I’d personally go back for. If you love massive portions and very loaded plates, you might enjoy it but if you prefer cleaner flavors and a more refined presentation, this may not be the place for you.
… moreThe portion sizes are enormous and I don’t mean in a good way. The plates themselves are huge and heavy (no joke, it felt like it weighed a couple of pounds), and one dish could easily feed two to three people. It almost takes away from the experience because it feels overwhelming rather than enjoyable.
I appreciate generous portions, but here it felt excessive and made the food less appealing. The presentation could definitely be simplified, and smaller, more thoughtful portions would probably elevate the overall experience a lot.
Not terrible, just not something I’d personally go back for. If you love massive portions and very loaded plates, you might enjoy it but if you prefer cleaner flavors and a more refined presentation, this may not be the place for you.
Michelle
We drove over an hour for my birthday and it was a nice experience. Wonderful service, friendly and attentive. The complimentary garlic bread (more like pizza dough but in small ciabatta roll form) was delicious. The appetizers that we had were amazing – I always get fried calamari at any Italian restaurant and this one did not dissapoint. I also ordered Arancini, it was a giant one but tasted like my grandmothers – it was amazing, thank you ❤️. We preferred all of the appetizers to entrees. Entrees we had were Mussels Mariana which was meh (sauce was sweet and not savory enough). Giant meatball with ricotta, wonderful presentation – meatball was okay, very dense. The ricotta was delicious but once again the sauce was very sweet. Not a fan of sweet sauce. Regardless we had a great time.
… moreSonny Ramos
1st visit for my birthday last Saturday night and we had an excellent time! I only wish the place was bigger. Definitely make a reservation for dinner as this place gets packed and it’s hard to move around. Drinks were great, appetizers are shareable and entrees are abundant and amazing. We all ordered something different and they were all perfect. Our server was also attentive and patient. This place gets my thumbs up! Will definitely be back to try something else amazing!
… moreJennifer Snyder
I’ve had several people recommend Fiamma and I finally got to check it out. We had the rice ball which was just ok. I wish they had an Alfredo sauce to choose instead. The coconut shrimp was good just smaller than I’ve had at other places but good flavor and i really liked the dipping sauce. It’s a little spicy. The main dishes were good just not great. The food is too overpriced for the lack of flavor. My bread bowl was a waste of money. The gnocchi was good but the bread was hard and unable to be eaten. The alfredo dishes lacked something but i’m not sure what. I also don’t understand why the alfredo is $22 but then you pay $4 for the fettuccine. I understand the $8 for adding shrimp. So shrimp alfredo is a $34 dish. The staff was very nice and on top of things. Hated how tight the booth was. Not enough room. Would not run back any time soon.
… moreGabriel
Wonderful place, first time eating in. Food & service was amazing thank you a delicious night. My only critique is if you come with a group ask to be seated in the far back. Due to the cold weather everytime people would come in you would feel a draft if you say upfront, but that’s it. Food was delicious & fresh. Thank you.
… moreAngelise Male
Amazing food and the bartenders Jamie and Lisa were fantastic! I highly recommend a reservation for a Friday/Saturday night. Luckily they had bar seating. Only downside is very tight bar, dining room seating and smaller parking lot.
… moreChrissy Quinn
The staff is super friendly! The service is fast! The garlic bread they give is amazing! The portion size and quality of the meals are out of this world! Enough for 3 meals. Be prepared to take some home.
… morechicki33
Went for lunch and enjoyed every bite. Garlic bread for the table was dripping with goodness. Lunch for 4, with sodas was very reasonable and every meal authentic, home cooked, generous and absolutely delicious. Service was quick and friendly. Will definitely be back for dinner.
… moreAnanya Gupta
Vegetarian review: The menu items are very mid-western influenced which means LOTS of thick layers of melted cheese that hides the flavor of the sauce at times and stuff that’s drizzled in oil. The service and servers are lovely – they actually bag your leftover food!
The eggplant rollatini itself was decent with flavorful stuffing inside. The eggplant was too thick to be ‘rolled’ and was more like flopped and topped with way too much melted cheese.
It tasted 3x better the next day after the mozzarella cheese hardened and I could peel all of it off and allow the flavor of the sauce to come up.
The side salad they served me was absolutely atrocious – felt like leftover lettuce with bottled dressing. It was a total letdown and I was appalled that something like that could have been served.
The bruschetta was sweet. Way too sweet! And nothing like one would expect. The bread served with it only brought it down sadly unlike their table-bread which was much better. If you’re expecting a typical bruschetta – this will hit the spot but for a different target.
They charger ridiculous amounts for toppings – $4.99 for calabria peppers which turned me a bit off.
This restaurant also does not have NFC so be warned in case you want to use a card and don’t have it on you. They also don’t let you punch in your card numbers.
For a restaurant, they also have weird limitations – like no to go cups for your coffee.
This restaurant is good for occasions for smalling groups though it can get tight inside.
… moreThe eggplant rollatini itself was decent with flavorful stuffing inside. The eggplant was too thick to be ‘rolled’ and was more like flopped and topped with way too much melted cheese.
It tasted 3x better the next day after the mozzarella cheese hardened and I could peel all of it off and allow the flavor of the sauce to come up.
The side salad they served me was absolutely atrocious – felt like leftover lettuce with bottled dressing. It was a total letdown and I was appalled that something like that could have been served.
The bruschetta was sweet. Way too sweet! And nothing like one would expect. The bread served with it only brought it down sadly unlike their table-bread which was much better. If you’re expecting a typical bruschetta – this will hit the spot but for a different target.
They charger ridiculous amounts for toppings – $4.99 for calabria peppers which turned me a bit off.
This restaurant also does not have NFC so be warned in case you want to use a card and don’t have it on you. They also don’t let you punch in your card numbers.
For a restaurant, they also have weird limitations – like no to go cups for your coffee.
This restaurant is good for occasions for smalling groups though it can get tight inside.
Kim Pilat
For appetizers the 3 of us shared the Meatball with Whipped Ricotta and the portobello & spinach with cream marsala sauce. Both were amazing. For main courses we had the Seafood Bomb, chicken parm, and Seafood Gorganzola. The portions were huge and all 3 tasted wonderful. Our waiter Andy was very friendly and attentive. The portobello app was my absolute favorite and I would love to see that as a dinner option over pasta. We ordered dessert to go. Both the cannoli & tiramasu were delicious. My only complaint was the tight space and noise level. Thankfully it was a slower night because had it been full conversation would have been difficult. I would absolutely recommend going on a weeknight or “off” hours. The food made the trip worthwhile though.
… more