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Experience the taste of the Mediterranean in the heart of Buckhead, Atlanta. Fia Restaurant specializes in prime meats, seafood, and vegetables infused with regional flavors and cooked on a wood-fired grill. Helmed by Owner/Chef Burges Jokhi, Fia offers craft cocktails from its boutique cocktail bar, Mr. B., a curated by-the-glass and bottled wine list, and a warm and welcoming atmosphere that makes every meal a special occasion. Make a reservation and see why Fia has been voted OpenTable’s Diners’ Choice Best Restaurant and #1 in Atlanta on Yelp’s Best Restaurant’s in the Country. Fia Restaurant is located inside The Burgess Hotel on Piedmont Rd. in Buckhead, Atlanta. Open Tuesday-Sunday 5:30 PM – Close
Hours
| Sunday | 5:30–9 PM |
| Monday | 5:30–9 PM |
| Tuesday | 5:30–9 PM |
| Wednesday | 5:30–9 PM |
| Thursday | 5:30–9 PM |
| Friday | 5:30–10 PM |
| Saturday | 5:30–10 PM |
Address and Contact Information
Address: 3600 Piedmont Rd NE, Atlanta, GA 30305
Phone: (404) 949-1450
Website: https://www.fiaatlanta.com/
Menu Photos
Photo Gallery
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Fia Restaurant: Restaurants in Atlanta
Fia Restaurant is located inside of The Burgess Hotel in Buckhead Atlanta, GA offering a refined and vibrant dining destination in the city’s bustling culinary …
Fia Restaurant – Atlanta, GA | OpenTable
Book now at Fia Restaurant in Atlanta, GA. Explore menu, see photos and read 1157 reviews: “Everything was great but it is a little loud. Nice to dress up.
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Join us at Fia Restaurant in Atlanta. Our Restaurant at The Burgess Hotel … 3600 Piedmont Road NE Atlanta GA USA 30305 · +1 404 949-1450. Experiences.
Reviews
Anand
Came here as part of a business dinner. Food, service and ambiance were all stellar. This is located within the Burgess Hotel. Its very close to the heart of Buckhead and walking distance from most other hotels and the mall in the area. Price is about what you’d expect for a restaurant this nice.
Patrons here seemed to all be regulars. Everyone kinda knew each other and their backstories. Owners came from Sherpa families in Nepal. Artwork depicting this is hung all over. The chef routinely walks around to ask how everyone is doing and if they are enjoying their food.
Food was absolutely phenomenal. Excellent mix of textures and flavors. I didn’t even see the chickpeas on the menu but it was one of the highlights for me. That and the pork sphaghetti. Tasted like Italian with Asian spices. I heard the tomahawk pork chop and hummus were great too.
Service was prompt and professional. I can see why people come here often.
… morePatrons here seemed to all be regulars. Everyone kinda knew each other and their backstories. Owners came from Sherpa families in Nepal. Artwork depicting this is hung all over. The chef routinely walks around to ask how everyone is doing and if they are enjoying their food.
Food was absolutely phenomenal. Excellent mix of textures and flavors. I didn’t even see the chickpeas on the menu but it was one of the highlights for me. That and the pork sphaghetti. Tasted like Italian with Asian spices. I heard the tomahawk pork chop and hummus were great too.
Service was prompt and professional. I can see why people come here often.
Regina Mixon Bates
It’s a cute little spot. I wasn’t really impressed with the food or service, I was expecting more based on the pricing. All of our food didn’t come out at the same time, typically a server will ask if you want anchovies on the ceasar salad but they didn’t and I told her I had a seafood and mushroom allergy, we sent it back. I ordered the center cut filet medium well which typically gives me a warm pink center….it was overcooked. Fingerling potatoes are a lazy way to do potatoes and they were awful, they really need to do a baked or mashed potatoe but that would probably require to much effort. Not sure I would come back.
… moreAlyssa Melvin
Food is delicious and the service is spectacular!! Best pork belly I’ve ever had and the heirloom grits just melt in your mouth! Calm vibes and music is trendy but not too loud which is fabulous when you want to talk to a friend across the table. Highly recommend!
… moreMonika Paradox (MonzParadox)
Everything was super delicious and the vibe was very nice while still allowing for a bit of a casual dress. The cococut walnut old fashioned is yummy and smooth. For apps, we got the grilled octopus and the spicy tuna tartar. Very good. For our mains we got the tomahawk pork chop and bone in short rib. Also, fantastic. The pork chop was sweet but not overly. The short ribs were melt in your mouth. The only thing lacking which did dock some stars was the “sharable” asparagus. It was like 5 thin sticks. Not really a sharable for the price if you ask me. Maybe we should have just got the asparagus appetizer that everyone is raving about. I suspect it would be the same amount of asparagus but with egg and ham also, at a better price point. Over all, definitely worth the dine. You should try for yourself. We were not disappointed. Valet parking here as part of a hotel, but there’s parking available nearby with a short walk.
… moreDreenie Cee
We sat in the chic bar area. Great ambiance.
no wait . Mark was our host, server and bartender. He was amazing. Great recommendations on drinks and food options. My favorite dish was the pork belly appetizer. Simply delicious. Will definitely be on my list of places to eat when I visit in the future.
… moreno wait . Mark was our host, server and bartender. He was amazing. Great recommendations on drinks and food options. My favorite dish was the pork belly appetizer. Simply delicious. Will definitely be on my list of places to eat when I visit in the future.
Karen Wilson
Shame on us for be long time residents of Buckhead and missing this hidden gem! Fia located in the quaint boutique hotel The Burgess is Buckhead’s secret powerhouse of a restaurant! The food by far is the most delicious we’ve experienced in and outside of Georgia. For starters, the lobster risotto transports you, the homemade gnocchi makes you rethink every version of gnocchi you’ve ever experienced, the Moroccan chicken and rice are seasoned and prepared to perfection. And then there is the service… MELINDA our server is phenomenal! She is personable , knowledgeable and shows genuine interest in your experience. She shared a bit of the history of the hotel which made us fall in love with this place even more so. The chef/owner greeted us which was such a wonderful treat. However, what sealed the deal was to see this hotelier on the floors engaging with guests working alongside his staff! Every touch point of our return to the Fia exceeded expectations and we will definitely be back! Kudos to Fia and their team! You have won us over and we’ll bee back soon!
… moreFred H
Worth the Wait.
There’s a wait for every part, but it is worth it. Let me explain…
The food is absolutely amazing. Chef has curated and executed an amazing menu. The atmosphere is top notch. The food..OMG. It was one of the best culinary experiences I’ve had in Atlanta and worth the price. Presentation, quantity, and quality- 20 out of 10. EVERY ITEM was amazing, from appetizer to entree, and I mean that. You cannot go wrong.
Now, the one major issue….
We dined for a special occasion on a Friday night. Strangely, the restaurant ran a short staff from the valet to the bartender to the wait staff to the kitchen. The result was that there was about a 20 minute wait for drinks after ordered. The appetizers came shortly shortly thereafter. It took another 30 to 40 minutes for the entrees to arrive. In all, it took about an hour from order to fork in mouth with the entrees. Snack before you go because, based on our experience, it will take a while.
That being said, the food is absolutely worth the wait. I just wish the wait was not long.
… moreThere’s a wait for every part, but it is worth it. Let me explain…
The food is absolutely amazing. Chef has curated and executed an amazing menu. The atmosphere is top notch. The food..OMG. It was one of the best culinary experiences I’ve had in Atlanta and worth the price. Presentation, quantity, and quality- 20 out of 10. EVERY ITEM was amazing, from appetizer to entree, and I mean that. You cannot go wrong.
Now, the one major issue….
We dined for a special occasion on a Friday night. Strangely, the restaurant ran a short staff from the valet to the bartender to the wait staff to the kitchen. The result was that there was about a 20 minute wait for drinks after ordered. The appetizers came shortly shortly thereafter. It took another 30 to 40 minutes for the entrees to arrive. In all, it took about an hour from order to fork in mouth with the entrees. Snack before you go because, based on our experience, it will take a while.
That being said, the food is absolutely worth the wait. I just wish the wait was not long.
S
Came here hoping to get last minute reservation but the tables were full. We opted for the bar. I started with the butter pecan old fashioned which was delicious. For an appetizer we had we shrimp. For entree I had the Duck special and my friend had the burger. I’d come back again for everything. Really good food and great atmosphere.
… moreKristy Light
Fia is outstanding! Having stayed at the Burgess multiple times per year, I have enjoyed the dining room, patio and room service on several occasions. Pleased to share that every order has been amazing and the service impeccable. Attached are a few pictures from recent orders. The pork chop is my favorite!
… moreMonyetta Hood
I’m going to do this in 2 parts:
1. JT was our server and he was top tier! From the minute I sat down he was attentive and knowledgeable about their menu. He provided solid recommendations and wasn’t overbearing.
2. The short rib! I know I know I know…every other review says the same thing, BUT HEY!! If it’s good its good! Want to know HOW good?!?! When I warmed it up at home it got BETTER!! A recommendation: have someone order the rib so you can at least try it but not be committed to it lol.
Oh!! The cocktails are delicious!
… more1. JT was our server and he was top tier! From the minute I sat down he was attentive and knowledgeable about their menu. He provided solid recommendations and wasn’t overbearing.
2. The short rib! I know I know I know…every other review says the same thing, BUT HEY!! If it’s good its good! Want to know HOW good?!?! When I warmed it up at home it got BETTER!! A recommendation: have someone order the rib so you can at least try it but not be committed to it lol.
Oh!! The cocktails are delicious!