Ferrier’s Rollin’ In the Dough

  4.7 – 582 reviews   • American restaurant

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Rollin’ in the Dough is a neighborhood Louisiana style restaurant started in 1997 by local Shreveport couple, Katherine and Robby Ferrier. It started as a bakery but evolved into more of a restaurant and they still make homemade buns for the hamburgers and sandwiches. Also serving crispy fried Mississippi farm raised fried catfish, fried and boiled shrimp, poboys, gumbo, soups and salads.

Homey, family-owned hub with made-to-order po’ boys, catfish meals & sides, plus breakfast pastries.

✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Ferrier's Rollin' In the Dough 71105

Hours

Tuesday11 AM–2 PM
Wednesday11 AM–2 PM
Thursday11 AM–2 PM, 5–8 PM
Friday11 AM–2 PM, 5–8 PM
Saturday11 AM–2 PM, 5–8 PM
SundayClosed
MondayClosed

Address and Contact Information

Address: 1333 Captain Shreve Dr, Shreveport, LA 71105

Phone: (318) 868-6836

Website: https://ferriersritd.com/

Menu Photos

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Related Web Results

Ferrier’s Rollin’ in the Dough – Shreveport

FERRIER’S ROLLIN’ IN THE DOUGH. A neighborhood restaurant serving fresh, quality food prepared to order. Great hamburgers and sandwiches on homemade buns, …

Ferrier’s Rollin’ in the Dough | Shreveport LA – Facebook

Locally owned, neighborhood restaurant serving fresh, quality food prepared to order. Great hamburg

Rollin’ In The Dough Menu – Shreveport | Order Online

Ferrier’s Rollin’ In The Dough. 318-868-6836 1333 Captain Shreve Dr, Shreveport, LA 71105. SundayClosed. MondayClosed. Tuesday11:00 AM – 1:30 PM. Wednesday11:00 …

Reviews

Tee Johnson
I came here with my dad. It was this or Qdoba. I am SO glad we chose Ferrier’s! My dad is EXTREMELY critical when it comes to food, & he had “zero complaints” about this place. He had the fiesta chicken salad which was “huge”, but he was determined to finish it. I had the grilled chicken sandwich from the burger menu which was very tasty. The chicken was far from dry, & they placed the lettuce & other burger dressings on the side so you can add it on the burger the way you prefer.

ALL of the staff were friendly, both at the register and the servers. Parking is (understandably ) difficult during peak hours, but if you come before 10:30 or after 12:30 there’s plenty of parking.

I’m visiting from Texas, & my dad is visiting from California, but we come to Shreveport/Bossier often to visit family. We will DEFINITELY be returning to Ferrier’s on future visits.
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Anna L. Conti
Everything about this place is perfect. The food is fantastic. Service is fast, friendly, and accommodating. The place is spacious and clean. Parking is easy. Our first day in town, we were doing errands and started looking for lunch nearby. I looked on Google for “lunch near me” and this popped up. I said to my husband, “This has unusually high ratings and it’s close – let’s check it out.” He hardly ever gives rave reviews to anyplace, but as we were leaving, he said, “There’s a reason for those high ratings.”
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Andrea Brentano
First time in and folks at the tables waiting, gave suggestions on what to order. We ended up with Memphis Blues and a Grilled Chicken. GINORMOUS! Burgers can definitely feed 2 or a very hungry teen. The buns are made fresh daily and all I can say is “can I get a dozen to go, please?”

This will be our go-to for burger cravings.
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Leslie Klenk
Was once a bakery and the hamburger buns reflect that. Prices are high for what is essentially a cafe or grill. The hamburger can easily be split and comes dry, with lettuce, tomato, pickles, lettuce, a smattering of onion, and fries. But, at $13, plus around 2.70 for choice soda or tea to drink, would bring the total, w/o tip, to more than $30 for 2. As the plain burger is one of the lowest cost options (even cheaper than the salads) , this is an expensive lunch grill, in our view.
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Jonathon Ruple
First time having visited this establishment. We were very pleased with not only the service but with our food as well. The chicken fried steak with mashed taters and green beans was very good and portion size was perfect for a lunch meal. Wife had the bacon cheeseburger and fries,again very pleased with her selection.
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Jon Currier
Go on by, Mrs. Shirley, and Mrs. Kathy are the sweetest, and the friendliest counter staff you’ll meet! The house made buns, are amazing. Will have you begging for more with every bite. I had this legendary bun with “The Mephis Blues Burger” cause I’m a sucker for a good blue cheese burger. The veggies, so fresh, so crisp you’d think it came from the garden out back. These guys all work as a family, and you can taste it in the food. I was in there when they were dealing with some technical difficulties, and they did it in style. Kiddos team!
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Bryan Vasquez
I had the chance to drop into this spot while visiting. The catfish was delicious and fried to perfection. The sides simple and amazing with every bite. You know it’s good when I totally forgot to take a picture of it!

Atmosphere is what you want in a local favorite, simple and clean!

The cake was the best part to either start or end your meal definitely worth a grab for you to share or have all to yourself!
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JDS Canna
I went there late one evening ,the venue seemed dark and little vacant , a few locals there. The staff was busy and seemed pre occupied when my party came in. We stood there a few minutes waiting for instructions on whether to seat ourselves or be seated. Overall the food was very tasty, and prepared as ordered. Will return next time I want a good hamburger .
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Dillon V
By far, one of the best burgers I’ve ever had! The bun is near perfection. The meat had a hint of smoke flavor. Absolutely wonderful. And all the workers are very helpful
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Caleb Pedersoli
I got a California Chicken Club salad and everything tasted great and fresh. The restaurant was busy, but I got my food quickly. The employees were cordial. There is room for parking, but it is very tight/small. There is a lot right next to the restaurant that some people parked at to eat here. Overall, great visit and great food.
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