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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Turning out hefty portions of Italian fare, this quaint spot also offers an on-site deli & bakery.
Hours
| Friday | 11:30 AM–2:30 PM, 5–9 PM |
| Saturday | 11:30 AM–2:30 PM, 5–9 PM |
| Sunday | 4–9 PM |
| Monday | 11:30 AM–2:30 PM, 5–9 PM |
| Tuesday | 11:30 AM–2:30 PM, 5–9 PM |
| Wednesday | 11:30 AM–2:30 PM, 5–9 PM |
| Thursday | 11:30 AM–2:30 PM, 5–9 PM |
Address and Contact Information
Address: 7677 Goff Terrace, Madeira, OH 45243
Phone: (513) 272-2220
Website: http://ferrarislittleitaly.com/
Menu Photos
Order and Reservations
Reservations: ferrarislittleitaly.com
Photo Gallery
Related Web Results
Italian Restaurant Cincinnati | Madeira OH | Ferrari’s Little Italy …
Ferrari’s Little Italy & Bakery is located in the heart of Madeira, across from Madeira Kroger. Ferrari’s is an authentic Italian restaurant featuring Northern …
Ferrari’s Little Italy Restaurant – Madeira, OH – OpenTable
Ferrari’s offers full service dining, carry-out, and catering, with an on-premise Italian bakery and Italian grocery.
Ferrari’s Little Italy | Madeira OH – Facebook
Ferrari’s Little Italy and Bakery is an authentic Italian restaurant featuring Northern & Southern cuisine. It has private dining rooms, an outside patio,
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Reviews
Jonathan Crisp
At Ferrari’s Little Italy & Bakery, there’s a calm, welcoming confidence the moment you sit down. You can tell right away this kitchen knows exactly what it’s doing and has for a long time.
From the first bite, everything tasted genuinely from scratch. Nothing felt trendy or overthought. The food just tastes right, like it’s been made the same way for years because it already works.
We started with the stuffed mushrooms, and they were fantastic. Like after the first bite I wanted to just sit there and savor that bite. It was stuffed with Spinach and cheese, cooked just right, brought together in a buttery sauce that makes the whole dish come together. Comforting, flavorful, and hard to stop eating.
The salad was better than you’d expect from a starter. The blue cheese was generous, especially if you love gorgonzola, and it balanced perfectly with the greens, pine nuts, sweet dried fruit, and balsamic dressing. Every bite made sense.
The lasagna was the star. Huge portion, clearly made with care, with great layers and a rich, well-built sauce. I took home half and still felt like I got my money’s worth. Two people could easily split it and walk away happy.
Dessert was the tiramisu, and it was excellent. Light, not too sweet, with that cocoa and coffee finish that keeps it balanced. I ate a whole piece as it was light enough, but you could easily split it and enjoy it and be satisfied. However, you might just get two as the server did tell me that although they would share alot of things they “won’t share that!” And I would have to agree with her it was every bit of that kind of perfection.
Service matched the food. My server has been here over 20 years and treats everyone like family. Professional, friendly, and genuinely attentive without being overbearing.
This is the kind of place you recommend without hesitation. Solid food, generous portions, great service, and an atmosphere that feels comfortable and confident enough to bring someone you cared about without feeling too stuffy. If you’re on the fence, don’t be. We drove over 30 minutes because of the recommendation and it was worth the drive. You should come here at least once but you will come back.
… moreFrom the first bite, everything tasted genuinely from scratch. Nothing felt trendy or overthought. The food just tastes right, like it’s been made the same way for years because it already works.
We started with the stuffed mushrooms, and they were fantastic. Like after the first bite I wanted to just sit there and savor that bite. It was stuffed with Spinach and cheese, cooked just right, brought together in a buttery sauce that makes the whole dish come together. Comforting, flavorful, and hard to stop eating.
The salad was better than you’d expect from a starter. The blue cheese was generous, especially if you love gorgonzola, and it balanced perfectly with the greens, pine nuts, sweet dried fruit, and balsamic dressing. Every bite made sense.
The lasagna was the star. Huge portion, clearly made with care, with great layers and a rich, well-built sauce. I took home half and still felt like I got my money’s worth. Two people could easily split it and walk away happy.
Dessert was the tiramisu, and it was excellent. Light, not too sweet, with that cocoa and coffee finish that keeps it balanced. I ate a whole piece as it was light enough, but you could easily split it and enjoy it and be satisfied. However, you might just get two as the server did tell me that although they would share alot of things they “won’t share that!” And I would have to agree with her it was every bit of that kind of perfection.
Service matched the food. My server has been here over 20 years and treats everyone like family. Professional, friendly, and genuinely attentive without being overbearing.
This is the kind of place you recommend without hesitation. Solid food, generous portions, great service, and an atmosphere that feels comfortable and confident enough to bring someone you cared about without feeling too stuffy. If you’re on the fence, don’t be. We drove over 30 minutes because of the recommendation and it was worth the drive. You should come here at least once but you will come back.
John Eckman
The atmosphere was phenomenal, and the food was absolutely incredible—authentic Italian at its finest. This is truly one of the best Italian restaurants in the city, if not the best. The customer service was top-notch from start to finish. The Shrimp Scampi was outstanding, and the fettuccine alfredo topped with salmon was amazing. Even the Ferrari’s house salad was exceptional. You really cannot go wrong with anything on the menu. An amazing evening at an excellent local spot—thank you for such a wonderful experience!
… moreDavid Ochayon
I’m a big fan of Italian food, and this is one of the spots that I will probably come back to. The atmosphere in the restaurant was nice and pleasant, the staff was very friendly and welcoming, the wine and food were fantasticas well. I ordered Pollo basilica which I liked and my daughter also enjoyed from the leftovers :). The tiramisu for desert tastes authentic and delicious and was paired great with the espresso I ordered with it.
… moreCiara
My first time experiencing this adorable authentic hidden gem was definitely one to remember. There are so many positive things I could say but I’ll start with the atmosphere. Once you walk in, you’re immediately drawn to desserts display in the front (blueberry lemon cake was to die for), then all the other aromas start to awaken your senses. It reminds me of a little piece of Italy as the name suggests. The restaurant is so adorable and cozy
. It has an authentic Italian vibe with an intimate romantic touch to it. The food. *chefs kiss* you’re served real bread with oil before your meal and every meal
Is huge. Prices are reasonable for the amount of food they give you, everything was seasoned to perfection. The plates have to be carried with two hands, doesn’t matter what you get it’ll be worth every penny spent. Our waitress was a sweetheart, and made sure we had everything we needed plus more. We had a large party of over 25( graduation party) and they served us well I will be back for more.
… more. It has an authentic Italian vibe with an intimate romantic touch to it. The food. *chefs kiss* you’re served real bread with oil before your meal and every meal
Is huge. Prices are reasonable for the amount of food they give you, everything was seasoned to perfection. The plates have to be carried with two hands, doesn’t matter what you get it’ll be worth every penny spent. Our waitress was a sweetheart, and made sure we had everything we needed plus more. We had a large party of over 25( graduation party) and they served us well I will be back for more.
Richard Slater
For a family gathering of 8, including 2 out of towners from the North on a cold 23° Winter night in January, we were seated in a back private room with no special reservations made. There was a fire going that faced two adjacent rooms that made it a very warm, enjoyable and a memorable experience. The ambiance indoors was incredible. The large portion of beef lasagna was more than enough for two meals. Always look forward to taking good food home. The Shrimp Calamari was awesome. Other dishes serve the table also looked amazing. A favorite place we always go back to. I commonly make special trips there to pick up salted rye bread for lunches for the work week. It’s that good.
… moreJen McKinney
Visited for the first time for lunch today. I had the wedding soup and the eggplant parm. Hubby had the lasagne and a side of fettuccine Alfredo. Iced teas for two. The soup came out in a mug with soup spoon. While the soup was really delish, it was incredibly difficult to eat with the wide bowl of the spoon from a mug. The eggplant was three rounds, fried a little too heavily, over spaghetti with a fresh tomato sauce. The Alfredo was excellent, and the fettuccine was al dente (as it should be). The lasagne was the star of the show – great flavor, great texture, big portion. Once our food was delivered, no one checked on us (or refilled our teas at $3.50 each!) until the end of the meal and we had to ask for refills.
The real show stopper at Ferrari’s is the bakery. On our way out we picked up a mini cannoli, slice of cheesecake, slice of limoncello cake, and a few cookies. All wonderful!!!
… moreThe real show stopper at Ferrari’s is the bakery. On our way out we picked up a mini cannoli, slice of cheesecake, slice of limoncello cake, and a few cookies. All wonderful!!!
TheGuyFromNJ
Stopped into Ferrari’s Little Italy and Bakery and ordered the mushroom ravioli in blushed sauce. Was it the kind of dish that makes you rethink your life choices? No. But it was flavorful, well put together, and definitely not a disappointment. The server knew the menu well and actually guided me through without that “uhh let me check with the kitchen” routine you get elsewhere. All in all, it’s a spot that delivers a good meal without the drama, and sometimes that’s exactly what you want.
… moreLavender Sunfish
Stopped in for a lunch date today for the first time. Everything about this place from the moment you arrive is warm, inviting, and beautiful. The bakery in the front of house fills the restaurant with the warm aroma of fresh bread. The dining area is very nice and the fireplaces add an amazing touch. Our waitress Terra was the sweetest person ever. We had the crab cake panini and the salmon BLT. Everything was spectacular on fresh bread. I cannot recommend them enough
… moreLauren Meiners
Notes of Rustic Italian Farmhouse. We visited for lunch, which was quiet and a nice break in an otherwise hectic day. Miguel, our server, was phenomenal, and the food was just the same. We will definitely be back.
… moreMartin Schneider
Took my daughters here for Valentines day. Great atmosphere, small quaint. Toasted Ravioli and stuffed mushrooms were on point!
… more