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Ferrari’s Italian Villa & Chop House is a premier Italian restaurant and upscale steakhouse in the heart of Grapevine, Texas. Known for authentic Sardinian recipes, hand-crafted pastas, prime steaks, fresh seafood, and an extensive wine list, Ferrari’s delivers a true fine-dining experience perfect for date nights, celebrations, business dinners, and private events. Every dish is made to order using high-quality ingredients and traditional Italian techniques. Owner Francesco Secchi, born in Sardinia, Italy, brings his heritage and passion to every detail — from the kitchen to the dining room. You’ll often find him personally welcoming guests, sharing stories, and ensuring every table feels like family.
Hours
| Friday | 5–10 PM |
| Saturday | 5–10 PM |
| Sunday | Closed |
| Monday | 5–9:30 PM |
| Tuesday | 5–9:30 PM |
| Wednesday | 5–9:30 PM |
| Thursday | 5–9:30 PM |
Address and Contact Information
Address: 1200 William D Tate Ave, Grapevine, TX 76051
Phone: (817) 251-2525
Website: http://www.ferrarisrestaurant.com/
Menu Photos
Order and Reservations
Reservations: ferrarisrestaurant.comtripleseat.com
Photo Gallery
Related Web Results
Homepage – Ferrari’s Italian Villa – Grapevine
An iconic Italian restaurant and steakhouse in Grapevine, TX, featuring classic recipes, private dining, and elevated experiences.
Ferrari’s Italian Villa & Chop House – Grapevine, Texas
Ferrari’s Italian Villa & Chop House offers traditional Italian regional cuisine in an intimate setting. The restaurant is teeming with Italian fan-fare …
Ferrari’s Italian Villa & Chop House | DFW Restaurant Week
1200 William D Tate, Grapevine, TX 76051. Open Table Logo Find a Table Add to itinerary. Weeks Participating. Week 1 – Aug. 4-10. Week 2 – Aug. 11-17.
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Reviews
Alison Donnelly
I cannot say enough positive things about this place. We had reservations in downtown Dallas but were all staying at the airport so we wanted something closer.
They were booked on Open Table so I called and the woman who answered was so polite and immediately offered to accommodate our part of 10 within 30 minutes.
We all showed up to a lovely table ready and waiting for us, water glasses filled and just the most delightful introduction to the specials.
Our server Leslie was amazing as was the owner who was so funny and cooked a couple steaks table side along with this fabulous banana dessert.
I can’t wait to bring my family back. The food was amazing as was the service and atmosphere. The place is huge, lots of room inside and out, private party rooms and it filled up as the evening went on with tons of other large groups and couples.
… moreThey were booked on Open Table so I called and the woman who answered was so polite and immediately offered to accommodate our part of 10 within 30 minutes.
We all showed up to a lovely table ready and waiting for us, water glasses filled and just the most delightful introduction to the specials.
Our server Leslie was amazing as was the owner who was so funny and cooked a couple steaks table side along with this fabulous banana dessert.
I can’t wait to bring my family back. The food was amazing as was the service and atmosphere. The place is huge, lots of room inside and out, private party rooms and it filled up as the evening went on with tons of other large groups and couples.
Hans Hammond
Whoa man. You know we like good Italian. This is one of those man I’m glad I found this one. Homemade pastas for the win! Cassie made some excellent recommendations from the wine list. We talked about the features we liked in vino and she said, this is the one you want. It was delicious and paired well with our dinner. Gnocchi was the table favorite. I have to agree. When I think of gnocchi, this is what I’m thinking of from now on. They’ve set the bar everyone else must compete against. Tiramisu? Of course. Don’t tease me. Focaccia? Yup. Chicken parm? Double yup. Canallone? Wow. Must return for another shot at this menu. P. S. We got the gangster booth. IYKYK
… moreKanon Van Guilder
A couple buddies and myself have started a tradition that we go try new, fine dining restaurants. We go once a month and never to the same place twice.
We will be back here though!
The restaurant is fantastic! Food was some of the best I have ever had.
Crab claws – 10/10 & fresh
Mussels – 10/10 & fresh
Focaccia Bread – 10/10 & handmade
(Hot, fluffy, crunchy – this bread was on another level)
Sea Bass Entree 10/10 – fresh
Ox tail pasta – 9.5/10 – handmade noodles
5 hour slow roast veal – 9.8/10
Everyone was great!
The Owners (Husband and Wife) are on the main dining floor, the hostess stand, the kitchen…. Nothing goes unnoticed, everything is intentional.
Absolutely blast, great food, PRICED RIGHT.
Casual dinner to Special Occasion, the menu had the perfect range.
… moreWe will be back here though!
The restaurant is fantastic! Food was some of the best I have ever had.
Crab claws – 10/10 & fresh
Mussels – 10/10 & fresh
Focaccia Bread – 10/10 & handmade
(Hot, fluffy, crunchy – this bread was on another level)
Sea Bass Entree 10/10 – fresh
Ox tail pasta – 9.5/10 – handmade noodles
5 hour slow roast veal – 9.8/10
Everyone was great!
The Owners (Husband and Wife) are on the main dining floor, the hostess stand, the kitchen…. Nothing goes unnoticed, everything is intentional.
Absolutely blast, great food, PRICED RIGHT.
Casual dinner to Special Occasion, the menu had the perfect range.
Jessica Scott
Absolutely blown away by the food and hospitality. The steak, the seabass, the homemade pasta — all perfection. The staff made the whole evening feel so special. This is officially one of our favorite spots in the area. Can’t wait to come back!
… moreLeslie King
We had such a wonderful experience at Ferrari’s Italian Villa!
Our server, Jesse, was amazing, so friendly, attentive, and knowledgeable about all the best menu options. He truly made the evening special.
The owner, Francesco, personally welcomed us and shared stories about his history and the incredible places he has lived and cooked. It added such a warm, personal touch to the night.
I ordered the Steak Diana, which Francesco prepared table side, it was absolutely delicious! My husband had the sea bass special and loved every bite. We ended the night with their tiramisu, which was the perfect finish to an incredible meal.
… moreOur server, Jesse, was amazing, so friendly, attentive, and knowledgeable about all the best menu options. He truly made the evening special.
The owner, Francesco, personally welcomed us and shared stories about his history and the incredible places he has lived and cooked. It added such a warm, personal touch to the night.
I ordered the Steak Diana, which Francesco prepared table side, it was absolutely delicious! My husband had the sea bass special and loved every bite. We ended the night with their tiramisu, which was the perfect finish to an incredible meal.
Brookelyn Iriarte
My sisters and I came here to celebrate my sister’s birthday, and everything about our experience was amazing. The food was absolutely delicious, and every dish exceeded our expectations. The staff was incredibly kind, and our service was outstanding — very informative, patient, and helpful when answering questions about the menu and helping us choose items.
The atmosphere felt upscale without being intimidating, and the prices were very reasonable for the quality and experience. We will definitely be back, and I highly recommend this place to anyone looking for a great meal and an elevated dining experience with friendly pricing.
… moreThe atmosphere felt upscale without being intimidating, and the prices were very reasonable for the quality and experience. We will definitely be back, and I highly recommend this place to anyone looking for a great meal and an elevated dining experience with friendly pricing.
Jim West
We’ve visited Ferraris several times for dinner in the past and even planned a surprise 50th birthday party for my darling wife. It’s always been great. For 2026 Valentines, I wanted to surprise her with somewhere new that we had never been, but unfortunately, I waited too long to make reservations. However, I was able to get an early evening reservation at 5:15 at Ferraris and decided to celebrate there because it was a special place to us both. Besides, we had never been to Ferraris on Valentine’s Day.
I must say, Francesco and family knocked our socks off, with the most beautiful valentines, I believe we have ever experienced! The ambiance, service, food, wine, every detail was on point! The food! It was among the best meals we’ve ever enjoyed! We dine in the finest restaurants and there are none better. From crab claw app, to veal chops to lobster tail main, to the absolute best cappuccino and desserts we’ve experienced ( both agreed). Thank you, thank you, thank you, for such a wonderful, elegant, lovely and delicious evening!!! We decided to begin coming back every week, to make this our daily Sopranos “hang out”, lol! Seriously though, you nailed it folks! Thank you again!
… moreI must say, Francesco and family knocked our socks off, with the most beautiful valentines, I believe we have ever experienced! The ambiance, service, food, wine, every detail was on point! The food! It was among the best meals we’ve ever enjoyed! We dine in the finest restaurants and there are none better. From crab claw app, to veal chops to lobster tail main, to the absolute best cappuccino and desserts we’ve experienced ( both agreed). Thank you, thank you, thank you, for such a wonderful, elegant, lovely and delicious evening!!! We decided to begin coming back every week, to make this our daily Sopranos “hang out”, lol! Seriously though, you nailed it folks! Thank you again!
Cindy Meridith
We went to Ferraris last night for a friends birthday dinner using the Restaurant Week. What a gem! The atmosphere was beautiful. The service top notch and the food was amazing. The even do the old school table side dining. We loved it!
… moreEwan
I have read many other reviews on this place and I think the absolute opposite because they had a fantastic indoor seating experience, the lights were dim as-well as the music, they also had very nice waiters which was nice. The food was amazing and I would definitely recommend coming to this place if your around town.
… moreDon Turner
Went here for our Anniversary and it was STILL a pleasure to come here. No complaints at all. The waiter was attentive and we wanted for nothing. Francesco is always a pleasant surprise when he personally does the Cherries Jubilee!
… more