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✔️Dinner ✔️Dine in ✔️Take out
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We are excited to bring you our brand new list of our in house made wines, Italian cuisines, and full service dining experience! We make our wines right here in Elizabethtown with fresh grapes imported from Italy. We ferment our wines for 3-5 weeks with no artificial sweeteners or sugar additives leaving a great taste for you to enjoy! When visiting our location, make sure you check out our fermentation room located right inside our restaurant. Our wines consist of Barolo, Pinot Grigio, Chardonnay, Merlot, Chianti, & Cabernet Sauvignon.
Address and Contact Information
Address: 50 Veterans Dr, Elizabethtown, PA 17022
Phone: (717) 367-1976
Website: http://ferrarellihouseofwine.com/
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Toasty food, delicious drinks, and a pretty fire place! Join us for dinner 4pm to 9pm! No photo description available. No photo description available.
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Italian restaurant and Wine Bar 50 Veterans Drive Elizabethtown, PA 17022 …
Reviews
Channon Buchter
Last night, we wanted dinner somewhere different. So this is where we went. Upon arriving, the owner was SOOO nice and was even joking with us making us laugh. He didn’t know it, but I actually needed that after a rough few weeks. When we got home, the spaghetti was amazing, the Bacon Carbonara was the best bacon sauce I’ve ever tasted, my husband highly enjoyed his shrimp Alfredo, and they gave enough with each meal to last us a few days. The prices aren’t bad either. We love Olive Garden and this place totally reminded us of a miniature, right here in town. Amazing food, friendly owners, and the inside is comfy!! I especially love the decor written above the condiment station in Italian.
… moreKim Bellis
Our waitress was incompetent. She served me the wrong dish, after three bites I realized it wasn’t what I ordered. She then presented it to the person that ordered it. She kept saying, I don’t know what to do. The meal sat on the table the entire time. I was charged for the meal and was given a box and was told to take it home since I was paying for it. I didn’t want it. The entire experience was unsettling. It was our first and last time there. I would have been fine for paying for half of the dish along with an apology.
… moreMonica Lewis
Nice spot for the summer it was freezing in there. Food was just ok garlic knots were huge and cold had the chicken tortellini was ok pizza was blah definitely nothing close to a nyc pizza to far 4 not so special food. 1 waitress for the whole area.
… moreJill Underdonk
Another fantastic meal at out favorite restaurant. They always see my gluten free meal is prepared as requested and provide outstanding service to us everytime we come. We brought family to celebrate a birthday, tonight and everyone loved the food and service. The wine was excellent as always. Thanks for a great meal and we will be back for many more.
… moreJeff Strine
Very nice restaurant with friendly staff. Large portions, good food and home made wines. The owner even stopped by our table to see how everthing was.
… moreMiranda Bolanos Hevia
So sad I am just a tourist because if I lived near here I would come every single day… the food was some of the best salads/pastas I have ever had and even better because all the dishes came out super quick. Our server, Yiselle, was the absolute sweetest, always checking on us making sure we were doing all right. Definitely coming back next time we are in town!!
… moreJ C
At this point one star is most generous! I have been coming here for dinner with my wife for about a year and a half. We would usually order the chicken francese. Up until now it was a very good meal that was prepared properly. Upon our last visit we discovered the cook would do well to retire and leave the food industry to those that know what the hell they are doing. The cook seemed to have forgotten that the chicken is prepared with flour, egg, and seasoning. What we were served was plain chicken with under seasoned Chinese-like noodles. I ordered the chicken parm and, that too, has changed. The sauce tasted like it came from a can and the chicken was over cooked. We went with another family member that thought the pasta was over cooked and tasteless. The wine board noted Pinot Noir as the special and there was none left. The Merlot is NOTHING to boast about. The server also seemed as though she couldn’t get her act together considering there were only two tables of customers and they JUST opened for the evening. The wait time for the meal in a completely empty restaurant was ridiculous. Of course, this is the LAST time we will be dinning there. They are a glorified pizzeria and definitely not an Italian restaurant. Avoid this place or you, too, will suffer the same disappointment and waste of hard earned money. We were better off eating a hamburger, fries, and a beer in the pub right down the road!!!
… moreLori B
Merlot was fantastic, service was good, salad was freezing cold, other food was delicious. Needs a bit of decorative help on the walls.
… moreTrish Anderson
From appetizers to desserts, this restaurant exceeded all our expectations. Hands down, some of the best food we’ve had recently. They use the freshest ingredients and make sure each dish is done the right way. The menu has a fantastic selection of dishes, and we loved everything we tried. The service at is top-notch, especially Andrew, who went above and beyond to ensure a memorable dining experience. We were greeted by the owners who were friendly and attentive as well. Kudos!
… moreJonathan Dice
Absolutely delicious! The ambiance is wonderful and the service is sincerely excellent. Our server/host Andrew made our experience truly memorable. Sitting outside on a nice spring evening while enjoying the fine cuisine is a definite must do, would highly recommend the lobster ravioli and the mushroom ravioli as well! The garlic knots are over the top good!
Overall a great place run by very good people…we will definitely be back!!!
… moreOverall a great place run by very good people…we will definitely be back!!!