

Ferment is a modern brewery and tasting room, featuring handcrafted beers and kombuchas, farm fresh vegetables, savory local meats, and delicious fermented foods. With stunning views of the Columbia River Gorge, the setting is a combination of bold shapes, clean lines, and warm, natural materials.
Warm, modern brewery pouring an array of ales, lagers & stouts plus kombucha & Mediterranean plates.
Address and Contact Information
Address: 403 Portway Ave Suite #300, Hood River, OR 97031
Phone: (541) 436-3499
Website: http://www.fermentbrewing.com/
Menu Photos
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Related Web Results
Ferment Brewing Company – FermentBrewing
Ferment Brewing Company (@fermentbrewing) – Instagram
Ferment Brewing Company – Travel Oregon
Reviews
The bartender asked like 4 times while I was still eating if everything was okay (I’m not complaining) they have a amazing kimchi ketchup and made fresh fry sauce & great selection of drinks.
The hummus wasn’t drenched in olive oil so that made everything awesome.
Felt a bit rushed to finish my beer/food by the staff, but overall good experience.
I had the falafel banh mi, which was way better than I expected from a brewery kitchen — super flavorful, fresh, and the bread was perfect. Beer-wise, I tried the Bright West IPA and The Sentinel — both were excellent in totally different ways. Bright West was crisp and easy drinking, and The Sentinel had more depth and a nice maltiness to balance it out.
Service was friendly and low-key, and the space itself is really clean and modern without trying too hard. It’s got a laid-back but well-thought-out vibe. Definitely a place I’d come back to
The gas firepit outdoors is very cool.
We’ll definitely go back.
The downside is that they have a limited food menu and it’s walk up ordering and pick up.
Paige at the bar was especially helpful, friendly and patient. She took our dietary restrictions seriously and guided us through the menu. I hope management sees this and extends our family’s gratitude!
P.S. the potato salad is VEGAN and it is excellent
I had the blueberry mocktail and Falafel Bahn Mi. The mocktail could have been a little sweeter. And I didn’t love the Falafel (Minimalist Baker Falafel has ruined all Falafel for me!) But the bun and sauce was amazing. It was very rich and I was worried I might get an upset after but I didn’t! Yay! I eat a blander, low greasy/butter diet, so a lot of restaurant food doesn’t sit well with me. But this was ok!
Lots of 3 hour street parking but it was Monday during off season. Definitely would go back!