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✔️Lunch ✔️Dinner ✔️Dine in
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Led by Austrian chef Simon Petutschnig, presents a culinary proposal deeply rooted in the essence of Mallorca. By celebrating the island’s agrarian origins, we highlight the exceptional produce sourced from local farmers, artisans, and fishermen. From the heart of the city, our cuisine embarks on a journey across the island, encompassing its coastline, villages, and mountains. This is a tribute to Mallorca’s natural and agricultural heritage, enriched by our very own production of wine, olive oil, and honey from the Son Naava estate. Our dedication to authenticity and the quality of ingredients are the cornerstones of our gastronomic vision—a true ode to the land that has sustained Mallorcans for centuries.
Fashionable venue offering sophisticated Mediterranean-Asian fusion fare & tasting menus.
Hours
| Sunday | 6:30–10:30 PM |
| Monday | 1–3 PM, 6:30–10:30 PM |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday (Father’s Day) | 6:30–10:30 PM Hours might differ |
| Friday | 1–3 PM, 6:30–10:30 PM |
| Saturday | 1–3 PM, 6:30–10:30 PM |
Address and Contact Information
Address: C/ de la Concepció, 4, Centre, 07012 Palma, Illes Balears, Spain
Phone: +34 717 11 11 74
Website: http://www.ferapalma.com/
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Reviews
Kwang Sujinno
We loved our experience here! The food was beautifully crafted and every course on the Chef’s menu (€149) was delicious and thoughtfully presented.
Just a heads-up: wine pairing isn’t included in the course menu. It’s available for an additional €106. You also have the option to upgrade your experience by adding extras like caviar, Wagyu beef, or additional desserts.
A refined dining experience overall, perfect for a special occasion or a memorable night out.
… moreJust a heads-up: wine pairing isn’t included in the course menu. It’s available for an additional €106. You also have the option to upgrade your experience by adding extras like caviar, Wagyu beef, or additional desserts.
A refined dining experience overall, perfect for a special occasion or a memorable night out.
Roxana C
Wow.. the chef’s tasting menu was absolutely remarkable! Every dish was beautifully presented and full of flavor. You can really taste the creativity and passion behind each course. The service was attentive, the drinks paired perfectly, and the ambience made the whole evening feel special. I loved it and would definitely recommend it to anyone looking for an unforgettable dining experience!
… moreCaroline Thomas
What a magical place. As we arrived we had such a wonderful welcome and walk to our table. They were so personal in their attention and we felt really special. We loved our table in the beautiful courtyard. I didn’t know what to expect of the food, but it was really some of the best I’ve had anywhere in the world. Doing many tasting menus there are many very good that get lost. But I ate things I won’t forget. The stand out was the basil risotto. It was perfect. It defied risotto with the intensity and freshness of green basil. The confit tomatoes with ‘bonsai’ burrata were awesome. It really sang. A close second was the beetroot and and goats cheese, this was superb, intense, tangy, rich, creamy, it burst with flavour. The bread and butter were also intangible umami. The wagyu was divine, but didn’t need the also delicious perigeaux sauce. That was sublime with the venison. Dessert of honey miso sang with a salty note. The canele were intense with vanilla. The chef is performing on another level. Everything was beautiful… apart from maybe the Manchego cheese course, which felt out of place. It could either of been cheese or a chef cheese course, it was a hybrid, clunky compared to the rest. Hard to explain, but again not an insult, a sign of the calibre of everything else we had. Finally, the wine, hugely important to us and half our bill. We really enjoyed our interactions with the head somm but he disappeared and was running back and forth with a celebrity table at the back. We had to order our second wine twice. From a different somm, very nice guy too. But the handover affected us. Plus I ordered a top wine by the glass and although I liked it, because I didn’t love it I twice (from each somm) got challenged on what old wine should taste like. It wasn’t comfortable. They meant well but it did change the tone. We had very pleasant chat throughout the night though and my score reflects this. The food and atmosphere were the big winners. The service started super special and we got dropped, or so it felt. A different night might be different, but it took this from one of life’s best experiences to a really very very good one.
… moreCaroline Ellis
My husband and I had a lovely dinner here. From the moment we walked in it was a great experience. We loved the wine pairing with local wines. We opted for the 4 course tasting and loved every bite. I will definitely be recommending this restaurant to anyone coming to Palma
… moreDalal
This place had so many recommendations so I decided to try it out but left with huge disappointment.
To start off, my table seating was out of place. Near the service area, waiters rushing in/out near me. It was unbelievably hot. And I am general on the cool side feeling always cold. I asked for table change but there weren’t any. To give you an idea about how hot it was, ice melted in my glass within minutes. One of the waitresses was kind enough to open nearby window so some breeze can come in..
The restaurant has several dining areas, one of them is the picture perfect courtyard, the rest do not have the same ambiance. I was disappointed about seating choice but nevertheless decided to go ahead and try the menu ..
I’m genuinely shocked to read all the reviews here ! Wondering if my day was a fluke and just bad day for the kitchen. As it was really busy.
I went with the 4 course tasting menu:
To start off, the presentation is actually lovely and superb but the taste was not there..
The appetizers were too salty with nothing special to remember. You can’t taste the various elements in a dish. The bread was something you can easily make at home..I actually wanted to leave at that point…
Now the main course, seabass was actually good and I really enjoyed the dish, but I generally think sea bass is a good fish to cook with, you can never go wrong with it. It also goes well with a lot of elements ..
The wagyu beef was poorly done. I did like the idea of truffle churros and sides. The sauces are actually poorly made. Too salty and at beginners level.
I do believe the pastry chef saved the day, the dessert was really good, hence the three star. I am not a dessert person so if something wows me then it’s legit..
People in comments wondering about Michelin star. The restaurant needs to be consistent to receive any form of designation. It was a busy night, I get it. But if staff feel overwhelmed to serve a large number maybe cut down on the number of tables to serve better quality.
Overall I wish the owner all the best but there are several key factors to be attended to. This is not what I expected considering the prices and reviews ..
… moreTo start off, my table seating was out of place. Near the service area, waiters rushing in/out near me. It was unbelievably hot. And I am general on the cool side feeling always cold. I asked for table change but there weren’t any. To give you an idea about how hot it was, ice melted in my glass within minutes. One of the waitresses was kind enough to open nearby window so some breeze can come in..
The restaurant has several dining areas, one of them is the picture perfect courtyard, the rest do not have the same ambiance. I was disappointed about seating choice but nevertheless decided to go ahead and try the menu ..
I’m genuinely shocked to read all the reviews here ! Wondering if my day was a fluke and just bad day for the kitchen. As it was really busy.
I went with the 4 course tasting menu:
To start off, the presentation is actually lovely and superb but the taste was not there..
The appetizers were too salty with nothing special to remember. You can’t taste the various elements in a dish. The bread was something you can easily make at home..I actually wanted to leave at that point…
Now the main course, seabass was actually good and I really enjoyed the dish, but I generally think sea bass is a good fish to cook with, you can never go wrong with it. It also goes well with a lot of elements ..
The wagyu beef was poorly done. I did like the idea of truffle churros and sides. The sauces are actually poorly made. Too salty and at beginners level.
I do believe the pastry chef saved the day, the dessert was really good, hence the three star. I am not a dessert person so if something wows me then it’s legit..
People in comments wondering about Michelin star. The restaurant needs to be consistent to receive any form of designation. It was a busy night, I get it. But if staff feel overwhelmed to serve a large number maybe cut down on the number of tables to serve better quality.
Overall I wish the owner all the best but there are several key factors to be attended to. This is not what I expected considering the prices and reviews ..
Frederik Van Hecke
The food is simply amazing, good portions (we went for the 7 courses), each dish was a real delight. Service was undoubtedly the highlight of our experience, from the waiters to the sommelier, we were served with a lot of care and a big smile! Full vegetarian menu available, which was equally amazing as the normal menu.
… moreann
Restaurant of choice for our last night in Mallorca.
We opted for the normal chef menu but mine was made without alcohol.
Overall food was pretty good but price was a little on the high.
Loved the bread and dessert was the highlight of our meal!
… moreWe opted for the normal chef menu but mine was made without alcohol.
Overall food was pretty good but price was a little on the high.
Loved the bread and dessert was the highlight of our meal!
Studio 101
We went to Palma looking for a standout dining experience and Fera absolutely delivered. Tucked away in a beautiful old palace, the space is a perfect mix of elegance and charm, with modern art on the walls and a peaceful garden to dine in.
Blends Mediterranean and Asian flavors in ways that feel fresh and exciting. We tried the tasting menu, and every dish, from the Sóller prawns to the sea bass with dashi. Even the vegetarian options were next-level.
Service was warm and attentive, and the whole evening felt thoughtfully curated.
… moreBlends Mediterranean and Asian flavors in ways that feel fresh and exciting. We tried the tasting menu, and every dish, from the Sóller prawns to the sea bass with dashi. Even the vegetarian options were next-level.
Service was warm and attentive, and the whole evening felt thoughtfully curated.
Gerry MITKO
Hola 🙂
We had a great experience and are coming back in a few days!
We were warmly welcomed by everyone, the service was impeccable and the food was exceptionally good, tasteful and delicious…
The explosion of flavors was incredible and every bite blended perfectly in the mouth.
We were very impressed and we are hard to impress :-))
Special mention to our waitress Boryana who was so kind, and professional.
Thank you so much for everything.
We can’t wait to come back!
Gergana
… moreWe had a great experience and are coming back in a few days!
We were warmly welcomed by everyone, the service was impeccable and the food was exceptionally good, tasteful and delicious…
The explosion of flavors was incredible and every bite blended perfectly in the mouth.
We were very impressed and we are hard to impress :-))
Special mention to our waitress Boryana who was so kind, and professional.
Thank you so much for everything.
We can’t wait to come back!
Gergana
Weigela Wiegand
An oasis tucked away from the busy streets of Palma, a stunning botanical setting with world class food and service. Our server was excellent, he was attentive but also gave us space which is the best kind of service. The food was always presented to us in complete synchronicity, like a conductor with their orchestra ~ it was amazing to watch the servers work together in unison. Each dish was prepared with attention to detail, texture, flavour, colour and mouth feel. You get a real sense of the chef’s artistry and precision.
Usually I’d say the food is what draws people to a restaurant, and of course it does but in this case I’d say the service is just as much of a draw because it was so well done. Thank you, I’d love to come back or recommend anyone to eat here.
Utterly delightful, this place deserves a star.
… moreUsually I’d say the food is what draws people to a restaurant, and of course it does but in this case I’d say the service is just as much of a draw because it was so well done. Thank you, I’d love to come back or recommend anyone to eat here.
Utterly delightful, this place deserves a star.