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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Nestled beneath a one-hundred-year-old oak tree on Green Street, Fellows is a destination breakfast and brunch cafe inspired by the global travels of its owners, Tony and Christina. Bringing a little bit of everywhere to here, the cafe serves coffee, breakfast, brunch, lunch, and cocktails. Experience a bustling cafe inside the charming 1890s historic home or dine outside either on our spacious front patio or quiet backyard garden.
Breakfast, lunch & cocktails in homey, historic surrounds featuring take-out & outdoor seating.
Hours
| Sunday | 8 AM–2 PM |
| Monday | 8 AM–2 PM |
| Tuesday | 8 AM–2 PM |
| Wednesday | 8 AM–2 PM |
| Thursday | 8 AM–2 PM |
| Friday | 8 AM–2 PM |
| Saturday | 8 AM–2 PM |
Address and Contact Information
Address: 1088 Green St, Roswell, GA 30075
Phone: (678) 833-1088
Website: http://fellowscafe.com/
Menu Photos
Order and Reservations
Reservations: resy.com
Photo Gallery
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Reviews
Nina Cash
This place was highly recommended to us while we were in town. They had a lot of seating available inside and out but we opted to sit at the bar to get quick service. This place was pretty busy, you have to find parking on the side streets so we had to walk a bit to get there. We stopped in for some coffee and tried their famous sourdough cinnamon roll. I honestly wasn’t sure what to expect because I’ve never had anything like it, but it was totally worth it! The coffee was delicious and that cinnamon roll was amazing. The frosting was mouthwatering, the texture was firm but also soft and crispy. Staff were friendly, they make a good cup of coffee and the place had good vibes overall. Can’t wait to go back!
… moreNatasha T
Such a great breakfast spot! The food was fresh, perfectly cooked, and full of flavor. My coffee was excellent and rich. The service was wonderful by Devi and the vibe was cozy and inviting. I’ll definitely be coming back!
… morePeter Brusa
Unreal experience at Fellows an highly recommended if you are in the area. Service was on point (Sam was amazing) and the food was delectable. Only thing you need to be aware of is making reservations. They do book up quite quickly and the Resi app they use for booking ca be a little clunky (ours never booked online, but management was so accommodating). Also, From the Well just opened next door with all their baked goods! Go check them out and support local owners (who are from Roswell!)
… moreRob Browder
Excellent. I’m so happy I stopped by for lunch and a coffee. The staff was so friendly and accommodating. The dish I had, Sweet Potato Eggs Benedict, was so yummy. It was just the right sized meal not to overstuff me, and the coffee was perfect. This restaurant takes the extra steps to make your meal experience visually great as well. They aren’t rushing the plate out missing details that make it right, yet the wait time wasn’t long at all. I can’t say enough, and will be back again soon to try another dish I spotted on the menu. Also, a wine and dinner pairing is coming up soon. Bet that will be great!!.
… moreManuela Palma
Absolutely fell in love with Fellows! I was a little scared about not having a reservation on a Saturday morning but luckily the bar was empty and got seated right away with no wait for a party of two. The usual is their best option and I loved the freshly baked sourdough. The coffee was exceptional and the interior is so cozy. Will definitely be coming back!
… moreMalka Shulman
I’ve been to Fellows a couple times before and since it was my sister’s birthday and she’s a lover of delicious food, I recommended we come here. It was perfect. Our server was great and made my sister feel special. The food was delicious and fresh. We left feeling full, had leftovers to go home with and enjoyed everything about our brunch. Highly recommend!
… moreSimone Bodecker
If you haven’t been, I don’t know what you’re doing. Order the sourdough bun, you’re welcome.
Fellows is like a big ole hug from a friend. I discovered this gem years ago on a trip to GA. Now it’s a spot I refuse to miss.
I was recently visiting with my Aunt for a short trip to the mountains from FL. We stopped for lunch at Fellows. It was my Aunts first time. If she heard me talk about this sourdough cinnamon bun one more time I think she’d leave me on the side of the road. When we ordered was informed they were out for the day. Figures. I asked for bread and they were also out. Major respect for any place who makes and sells out daily. Less food waste.
So the sweet server told us to come back if we had time and of course we did. We made sure to swing by on our way home and grab a bun, the general manager, Imani, was so kind to give us a loaf of bread sharing that the server had told her about how we came from out of town.
This place is special. It really is. So go already and if you’ve been you already know.
… moreFellows is like a big ole hug from a friend. I discovered this gem years ago on a trip to GA. Now it’s a spot I refuse to miss.
I was recently visiting with my Aunt for a short trip to the mountains from FL. We stopped for lunch at Fellows. It was my Aunts first time. If she heard me talk about this sourdough cinnamon bun one more time I think she’d leave me on the side of the road. When we ordered was informed they were out for the day. Figures. I asked for bread and they were also out. Major respect for any place who makes and sells out daily. Less food waste.
So the sweet server told us to come back if we had time and of course we did. We made sure to swing by on our way home and grab a bun, the general manager, Imani, was so kind to give us a loaf of bread sharing that the server had told her about how we came from out of town.
This place is special. It really is. So go already and if you’ve been you already know.
Kylie Odparlik
I got the peach cold brew coffee. Def didn’t taste peach, the price was a bit steep for the small martini glass it was served in. I got the usual for breakfast. It had a perfect amount of food and a good variety. The outside seating area was nice. However, lots of bees which kind of dampened the vibes.
… moreLeah Klinge
Charming brunch spot with serious curb appeal (and food to match—if you’re patient)
Fellows Café is one of those rare gems filled with charm the moment you pull up: it’s tucked inside a beautifully restored old house complete with a white picket fence, a big shady tree out front, and a sweet little garden in the back. It’s dog-friendly, cozy, and filled with Southern Charm in all the best ways.
It’s a go-to for a weekend brunch with friends or family visiting from out of town, and I’ve been about half a dozen times. The food is creative, fresh, and thoughtfully prepared—but do yourself a favor and make a reservation and come prepared to wait. Whether it’s waiting for water, your coffee, or your food after ordering, service tends to be a bit slow no matter what time you go. I guess it’s part of the deal here—adorable but not fast…
Favorites I keep coming back for:
• The Fellows Board – perfect if you like a little bit of everything, great as a starter for a group or even just two of you if you have a big appetite like my husband and I always do!
• The Usual – scrambled eggs, bacon, avocado, greens, roasted sweet potatoes, & small slice of rustic sourdough
• B.E.L.T. – bacon, egg, kale, tomato, & aioli = yes please
• The Grain Bowl add poached eggs
• Breakfast Salad – don’t sleep on it, add extra egg or bacon
The Fumbally Toast is always talked about, but honestly, I don’t get the hype—it’s just okay. And while the Huevos Rancheros are good, there are definitely stronger versions elsewhere in town.
Overall, Fellows Café is more about the experience—the atmosphere, the vibe, and the fresh air on the porch with a pup by your side. Just don’t come in a rush.
… moreFellows Café is one of those rare gems filled with charm the moment you pull up: it’s tucked inside a beautifully restored old house complete with a white picket fence, a big shady tree out front, and a sweet little garden in the back. It’s dog-friendly, cozy, and filled with Southern Charm in all the best ways.
It’s a go-to for a weekend brunch with friends or family visiting from out of town, and I’ve been about half a dozen times. The food is creative, fresh, and thoughtfully prepared—but do yourself a favor and make a reservation and come prepared to wait. Whether it’s waiting for water, your coffee, or your food after ordering, service tends to be a bit slow no matter what time you go. I guess it’s part of the deal here—adorable but not fast…
Favorites I keep coming back for:
• The Fellows Board – perfect if you like a little bit of everything, great as a starter for a group or even just two of you if you have a big appetite like my husband and I always do!
• The Usual – scrambled eggs, bacon, avocado, greens, roasted sweet potatoes, & small slice of rustic sourdough
• B.E.L.T. – bacon, egg, kale, tomato, & aioli = yes please
• The Grain Bowl add poached eggs
• Breakfast Salad – don’t sleep on it, add extra egg or bacon
The Fumbally Toast is always talked about, but honestly, I don’t get the hype—it’s just okay. And while the Huevos Rancheros are good, there are definitely stronger versions elsewhere in town.
Overall, Fellows Café is more about the experience—the atmosphere, the vibe, and the fresh air on the porch with a pup by your side. Just don’t come in a rush.
Jaiden Aliff
MY FAVORITE PLACE EVER! The staff is always kind and welcoming. Food is on point, picture perfect, and delicious. Imani the general manager is so kind and remembers me each time I come by even if it’s been months in between. Fellows has created such a wonderful atmosphere and environment. Excited to follow along for their next adventure with the bagel shop next door
… more