Fellini Koolini’s mainly serves Italian cuisine and some Mediterranean-inspired dishes. From classic pasta dishes to mouthwatering wood-fired pizzas, each dish is surely going to make you come back often. Visit us and discover why our dishes are the talk of the town. Buon appetito!
Wine bottles adorn this rustic, easygoing eatery & bar serving traditional Italian cuisine.
lexi
the cutest little italian spot! so charming and genuine, it’s rare to find a place with that kind of warmth anymore. the service was so kind and thoughtful, and the food was amazing. my friend is gluten free and i’m dairy free, and they had separate menus for both of us (!!). we chatted with our server for a while after dinner and he was so friendly and kind, even gave us some great recommendations for the weekend. the wine was also perfect. five stars all around, completely made our night.
… moreKen Sheridan
A beautiful quaint place downtown. Very friendly staff serving delicious food. A wonderful experience. Seems popular as there were many people enjoying the atmosphere.
… moreToastiici
Had a date here with my LDR partner here and I loved it. We had accidentally came here about 30 minutes early for our reservation so we asked if we could be seated early but didn’t mind if we couldn’t and they did which was very nice of them. We had appetizers and then a full meal. The calamari was average at best since it didn’t really have much flavour or seasoning but my custom pasta was delicious. I ordered penne alfredo with grilled chicken, mushrooms and spinach and I loved every bite of it. The atmosphere was nice. Our seat was somewhat awkward cause we were sitting at a table between two doorways. It was nice and quiet for a bit until a big party of people were seated next to us. Would be fine for those who are okay with chatter unless you have painful noise sensitivity like I do. I hope to come back one day with my partner again cause I want more pasta ´・ᴗ・`
… moreShannon Fletcher
My husband surprised me on Valentine’s Day with reservations for dinner. This restaurant is set in what looks like an old home, with dining on multiple floors and rooms. Quite a unique experience. The food was delicious and the portions were large enough that I had leftovers.
*Parking was a bit of an issue however* But it was Valentine’s Day. So I’m sure other days may not have this problem.
… moreClover Rah
If you are tired and generic food and want something special and tasty, try this place! It’s a cute Italian place with good food. Our server was nice and because they made to order they are quite flexible with our menu changes. Thank you for the memorable dinner.
… moreAawez Bhatti
Just left this restaurant an hour ago. First and guaranteed last time we’ll ever visit this establishment. Restaurant was quite busy but we didn’t have to wait too long for a table. Once seated, we quickly ordered our food because we were quite hungry and knew what we wanted. We received our (very small) starter after a 40 minute wait. After an hour, we asked for an update on when the food would be ready and we were told it’s taking longer because they have a party of 35 they are taking care of. We understand the stress that would cause on the staff catering for that many people but please communicate that with us and other patrons. Nothing was mentioned about a longer than usual wait time and no one checked on us during our entire wait. We proceeded to wait 1 hour and 20 minutes in total before we got up and asked for the bill for our starter since that was the only item to arrive in that time. The food just happened to arrive as we were leaving so we decided to pay the $70+ and eat it as take-out because we had waited a long time already and we don’t want to see food go to waste. The food ended up being the worst food I may have ever purchased from any restaurant. I genuinely think there were multiple mistakes made in preparing the food because I can’t fathom a restaurant actually serving food this awful. We both tossed our food after about three bites. Hands down, the absolute worst dining experience we’ve had in London. In fairness, the staff themselves were very kind when we asked for anything.
… moreMista Jay
Stopped in to the Runt Club today for a late lunch / early dinner. This place has been around for decades, and it really hasn’t changed much at all.
The menu is pretty much the same as it was 10 years ago, and while there’s something to be said for a classic menu… it’s time for a change. The food was… ok.. but lacked the passion of a new restaurant. Kind of like they were just going through the motions.
The same tomato sauce was used in 3 dishes, 2 apps and an entrée. The veggies in both of the entrées were stone cold in parts and hot in others, like they’d been heated in the microwave. The chicken parm had very little tomato sauce on it. And the fettuccine had zero flavor.. literally zero.. had to add salt and parm to give it any flavor.
Still around and still busy.. but for 100 bucks you can get much better food pretty much anywhere else in London.
… moreJulia N
Fellini Kollini’s is easily my favorite restaurant. I’ve been going there since I was a kid. Amazing food always, friendly and kind staff, and great atmosphere. I can’t speak highly enough of this place. Thank you to the servers for always making me feel welcome!
… moreEvan Wee
Kind of a hybrid bistro and pub, Fellini is a longstay in London and that track record speaks of its ability to remain relevant to its customers in the downtown area.
Parking is not great. While there are several options nearby, the city’s transition to a combined coin and app metering, leaves customers a frustrating affair. It’s to the point where Fellini’s actually recommends parking Ken street over to have a better experience.
Service is friendly and seasoned. They are recommending to use QR codes for the menu in a bid to be more eco-friendly.
Food is key and I have to say that Fellini’s has done very well for its burgers and better than expected for its pasta sides. I’m really impressed with the latter as most places have it as an afterthought. The pasta and sauce can stand on its own as an entree. The burger was well executed, though the chicken was a little too dry, the sauces and combination were spot on. I have mixed feelings about the ciabatta bun but that’s a minor thing.
Overall pricing was good for its location and quality. I see why it has longevity in the area.
… moreJay Eatz
Went here for a birthday dinner with a large group. We had the second floor to ourselves. Service was great and so was the food. Lots of flavour in every dish I tried. Started with one of the pintxos and mussels. Both were excellent. I had the shrimp and scallops spaghettini for my main. The seafood was tender and the dish was fresh.
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