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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in
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Hours
| Sunday | 12–8:30 PM |
| Monday | 4–8:30 PM |
| Tuesday | 4–8:30 PM |
| Wednesday | Closed |
| Thursday | Closed |
| Friday | 12–9 PM |
| Saturday | 12–9 PM |
Address and Contact Information
Address: 210 2nd St, Milford, PA 18337
Phone: (570) 296-9940
Website: https://laposadamilford.com/dining/
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Reviews
A T
Upon arrival our host Mason did not have a warm greeting …not the best communication style for setting the tone in my opinion. After being seated, I noticed the seat had debris so I made sure to switch the chair myself before sitting. The host started rubbing his crotch area like he was fixing a front wedgie as soon as we were seated, must have been a habit that he did not realize. We just laughed and let it go cause we were so excited to hear about taco Tuesday! I had been here twice prior and wasn’t happy about being charged for the second round of hard over cooked tortilla chips without being told first. The sweet potato tacos were amazing, 3 small tacos for $18 I can handle knowing they were special so I suggested to my friend visiting we could go there! I should have known better… we ordered guacamole but it came with a fuzz in it, came back and said it was the lime. friend went to restroom to wash hands, no soap was available in the restroom. She came back disturbed. The waiter also rubbed his crotch while facing us at the table as well. These men need to do that not at the table with guests. Multiple dead Bugs and crumbs in the windowsill next to us. Salsa tasted like a bad tomato.. We decided just to pay the tab and go elsewhere. Yes, we were still charged. Not a way to run a business, 3rd try and not coming back or recommending this place ever again.
… moreCliff Wener
My wife and I had a birthday party here for about 40 people. The food and service were absolutely outstanding. Miguel is an excellent chef and the catering was superb. Mexican food with flair. The serving staff led by Danielle were amazing! We could not have been more pleased.
Everything went really well. Our guests complimented us on the venue and I will heartily recommend this establishment. We had eaten here previously and had a great meal. Tip: Order the blackened onions starter! Wow!
… moreEverything went really well. Our guests complimented us on the venue and I will heartily recommend this establishment. We had eaten here previously and had a great meal. Tip: Order the blackened onions starter! Wow!
kelly smith
Rebecca made me one of the best margaritas ive ever had in my life and ive spent quite a bit of time in Mexico! She was so sweet and helpful as well. Will definitely be back to see her again!
… moreShannon Doherty
My partner and I stumbled across Felix’s Cantina in July 2025, as we were in the area hiking. Our server Miguel was very pleasant and informational about the history of the restaurant and its Yucatán influence. This year my partner and I are visiting Camelback and made sure we drove an hour out of the way just to come back here! Second time around our server’s name was Rebecca and she is also very pleasant and accommodating. We will definitely be back and try to make this a yearly trip ! The food is amazing and we love their margarita flights !
… moreMIRJANA VICARI
Where to start. From the second the I opened the door was greeted so nicely by the hostess. Seated outside as per our reservation request. Our server Jessica was BEYOND the nicest, friendliest, warmest, patient and thorough server I had ever had. I was in the service industry for 20 years plus. If I had my own place I would totally steal her! Joking I would never do that to you guys. But yes she was that wonderful and genuine. The drinks and food were absolutely spectacular! I had the whole fried red snapper, my mom had the shrimp tacos, aunt had chicken tostadas and the Mexican street corn and they were kind enough to deconstruct plain chicken tacos for my diabetic grandmother. Honestly we cannot thank you enough for a truly wonderful experience. Grandma is over the moon from her gift from you as well
Never a question of where we are going to dine out anymore. You are IT!
… moreNever a question of where we are going to dine out anymore. You are IT!
Catherine McLaughlin
Really good hidden gem… honestly don’t kno why they don’t have 5 stars…real authentic Mexican delicious food…the staff super friendly
… moreAlexandra Mancebo
I have been coming to Milford for years and just found this spot. I’m from Queens,NY with plenty of Mexican restaurants but this one definitely tops the list. The hibiscus margarita was so delicious with a perfect balance of alcohol with natural ingredients. The octopus special was to die for. Everything, from the chicken mole to the bunuelos dessert melted in my mouth. I will definitely be coming back.
… moreA’drea Miller
Really nice place with really good food. The stuffed poblano pepper was so delicious. The margaritas there were fabulous. The staff was very friendly as well.
… moreBuddhist Jazz
Exceptional Mexican flavors and food quality. Right from the start I sensed we were in for an experience; handcrafted drinks, black onions, brisket burrito, Al pastor pork, brisket and pumpkin flower tacos. Everything on the menu was EXCELLENT!! We’ll be back!!
… moreShannon Wallace
This review is for Felix Cantina only, we did not stay in the rooms at LaPosada.
Chef Miguels creations, his never ending generosity to the community, and passion for celebrating the Yucatán culture are in part why, my now defunct, NEPA Taco Review page existed at all. His passion and those of the taquerias that line NEPA fueled my continued love of Mexican cuisine.
Felix Cantina is the brick and mortar Miguel deserved and NEPA needed. The creations from the kitchen are a representation of the chefs love for culture, tradition, and quite simply – his incredible culinary knowledge. (Side note: Milford hospitality group is really doing something amazing for the food culture in NEPA.)
This night we ordered chips, salsa and guacamole. Three tacos: Fish, Birria and Chochinita. And the Sisal Fish. The food was excellent, came out warm, and each dish had a unique flavor profile. The fish taco was juicy and packed with fresh slaw. It was served cali style on a flour tortilla with just enough heat in the sauce. The Birria taco was melt in your mouth while still having the cheese crunch you expect. The cosume was so flavorful and not greasy so it coated the corn tortilla perfectly. The cochinita taco was sweet with a burst of tang thanks to the piled high pickled onions. Lastly, the sisal fried full red snapper. This dish was unreal, so much history in the dish itself, but the fish was flaky, plump, flavorful, and it was impossible to stop eating! Served with onion, tortillas,
Rice, beans, and lime it’s literally a dish you won’t find anywhere else. Just having this dish come to the table is an adventure!
Can’t recommend the food here more! Great location, clean, free and ample parking.
One thing I would suggest is having the staff be more attentive.
… moreChef Miguels creations, his never ending generosity to the community, and passion for celebrating the Yucatán culture are in part why, my now defunct, NEPA Taco Review page existed at all. His passion and those of the taquerias that line NEPA fueled my continued love of Mexican cuisine.
Felix Cantina is the brick and mortar Miguel deserved and NEPA needed. The creations from the kitchen are a representation of the chefs love for culture, tradition, and quite simply – his incredible culinary knowledge. (Side note: Milford hospitality group is really doing something amazing for the food culture in NEPA.)
This night we ordered chips, salsa and guacamole. Three tacos: Fish, Birria and Chochinita. And the Sisal Fish. The food was excellent, came out warm, and each dish had a unique flavor profile. The fish taco was juicy and packed with fresh slaw. It was served cali style on a flour tortilla with just enough heat in the sauce. The Birria taco was melt in your mouth while still having the cheese crunch you expect. The cosume was so flavorful and not greasy so it coated the corn tortilla perfectly. The cochinita taco was sweet with a burst of tang thanks to the piled high pickled onions. Lastly, the sisal fried full red snapper. This dish was unreal, so much history in the dish itself, but the fish was flaky, plump, flavorful, and it was impossible to stop eating! Served with onion, tortillas,
Rice, beans, and lime it’s literally a dish you won’t find anywhere else. Just having this dish come to the table is an adventure!
Can’t recommend the food here more! Great location, clean, free and ample parking.
One thing I would suggest is having the staff be more attentive.