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Husband/wife team Erin Smith and Patrick Feges opened their second location of Feges BBQ in Spring Branch in 2021. With their combined fine dining experience and Patrick’s barbecue expertise, Feges BBQ offers a new approach to barbecue, combining traditional flavors and modern interpretations of classics with a curated selection of wine and beer. The barbecue restaurant in Houston, TX, hosts special events and parties and provides off-site catering for events. Feges BBQ was named one of Texas Monthly’s 50 Best BBQ Joints, one of the 33 Best BBQ Joints in America by Thrillist, and one of the Best New Southern Barbecue Joints by Garden & Gun. Patrick is a Purple Heart recipient, making Feges BBQ a veteran-owned and woman-owned business.
Hours
| Monday | Closed |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | 11 AM–3 PM |
Address and Contact Information
Address: 8217 Long Point Rd, Houston, TX 77055
Phone: (346) 258-6313
Website: https://fegesbbq.com/
Menu Photos
Order and Reservations
Order: Order online
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Reviews
Let’s Eat Houston
Good option for BBQ. Spacious inside with plenty of seating and a good place to watch sports on the huge projectors. Employee at the front gave great recommendations.
We tried the brisket, pork spare ribs, spicy sausage, and turkey. The turkey was moist and tender with good flavor. We also really liked the spare ribs – they had a nice glaze with just the right amount of sweetness, not too overbearing. Brisket was solid, and we found the sausage a bit dry. For sides, we did the gumbo, cornbread, Mac and cheese, and brussel sprouts. Gumbo was loaded with chicken and great, and the cornbread was excellent. Mac had a good bite and flavor from the pimento cheese. Brussels had too much vinaigrette which made it too sweet and soggy, would have been great if not for that.
Overall a solid spot to get TX bbq with great sides. We hear the Tuesday family platters are a fantastic deal too!
… moreWe tried the brisket, pork spare ribs, spicy sausage, and turkey. The turkey was moist and tender with good flavor. We also really liked the spare ribs – they had a nice glaze with just the right amount of sweetness, not too overbearing. Brisket was solid, and we found the sausage a bit dry. For sides, we did the gumbo, cornbread, Mac and cheese, and brussel sprouts. Gumbo was loaded with chicken and great, and the cornbread was excellent. Mac had a good bite and flavor from the pimento cheese. Brussels had too much vinaigrette which made it too sweet and soggy, would have been great if not for that.
Overall a solid spot to get TX bbq with great sides. We hear the Tuesday family platters are a fantastic deal too!
Jarek
One BBQ at the time.
Service and atmosphere:
We received very good customer service. The ordering process was smooth and easy.
The restaurant itself is modern and very well designed. They even offer outdoor playground for kids.
Food and drinks:
The menu was good and offered typical BBQ staples.
Unfortunately, they run out of brisket. I ordered turkey and pulled pork with two sides ($22 combo plate). The turkey was very good. Great seasoning and it was moist. Pulled pork was okay. It was more on a dry side. It tasted better when combined with the signature sides.
Chicken wings were juicy and were coated with good sauces.
The sides of pickles and onions were okay. I enjoyed the spices but the pickles had skin that was too tough and the onions needed to be pickled longer.
They offer variety of alcoholic beverages.
Pricing:
$$ – average, however, the portion of the two meats plate was pretty small for $22.
… moreService and atmosphere:
We received very good customer service. The ordering process was smooth and easy.
The restaurant itself is modern and very well designed. They even offer outdoor playground for kids.
Food and drinks:
The menu was good and offered typical BBQ staples.
Unfortunately, they run out of brisket. I ordered turkey and pulled pork with two sides ($22 combo plate). The turkey was very good. Great seasoning and it was moist. Pulled pork was okay. It was more on a dry side. It tasted better when combined with the signature sides.
Chicken wings were juicy and were coated with good sauces.
The sides of pickles and onions were okay. I enjoyed the spices but the pickles had skin that was too tough and the onions needed to be pickled longer.
They offer variety of alcoholic beverages.
Pricing:
$$ – average, however, the portion of the two meats plate was pretty small for $22.
Kat Spofford
I wanted sp desperately to love this place, it’s meats and their sides. The description of sides sounds like they put a tin of thought into their recipes, but they all landed with a thud. Even the smash burger was just super bland, and the marrow fries were not good, the brisket was missing something. The ribs were flavorful, but still not that great. I would go to Pit Room, Demeris or Truth before this place
The Brussel Sprouts in ponzu were unique, but a tad too roasted. The fried okra, not good, I ate about 5 of them. Church’s or Luby’s had them beat on the okra. Sorry, cannot give this place a good review. The restaurant itself is fun and service was outstanding, I loved to try the many bbq sauces on the table.
… moreThe Brussel Sprouts in ponzu were unique, but a tad too roasted. The fried okra, not good, I ate about 5 of them. Church’s or Luby’s had them beat on the okra. Sorry, cannot give this place a good review. The restaurant itself is fun and service was outstanding, I loved to try the many bbq sauces on the table.
Cat G
The turkey and spicy sausage was delicious. Our group really enjoyed the brussel sprouts and elote. The Tuesday $50 board special is such a great deal for the 3 people.
… moreThe Helper (Chris)
My burger and fries was top notch. I loved the sauce on the feges burger and the fries were crisp and flavorful. I also had the Saturday special burnt ends but they were inedible. They were chewy and not very flavorful. My mother had them as well and agreed. The spicy greens tasted like kimchi with a umami flavor I was not a fan of. Too spicy for my daughter but the umami taste is what I disliked. In general I like this place as it has a kids play area and a good sized patio but some stuff is better than others in the menu.
… moreLauren Mills
We had a nice experience at this BBQ spot. The turkey, ribs, and sausage were all flavorful and well-cooked, definitely the highlights of the meal. Some of the sides were hit or miss, but a couple stood out as really tasty like the Mac n cheese. There’s a wide variety of sauces to choose from. The ambience was warm and welcoming, and the staff was super friendly and attentive. Overall, a solid BBQ spot worth checking out if you’re in the mood for good meats and a laid-back atmosphere.
… moreGino lee Garcia
Place was a hit good Bbq and sides were amazing. The owner was extremely helpful and nice. Drinks machine wells pouring out the right amount of flavor drinks. Sweet we’re on a whole another level.
… moreRonald Freitag
Feges BBQ Review: A Texas Monthly Top 100 Contender
Feges BBQ arrives with the impressive distinction of being a Texas Monthly Top 100 BBQ award winner, immediately setting a high bar for diners. Located as an anchor in a bustling strip mall, the setting offers practical amenities—plenty of parking, ample indoor and outdoor seating, and even a dedicated play area for children. The atmosphere is casual and geared toward sports fans, with lots of projection television screens tuned to the big games. However, despite the top-tier ranking and excellent setting, the culinary experience itself proved to be a mixed bag.
The Meats: High Expectations, Mixed Results
The Brisket offered a glimpse of excellence, featuring a nice, dark bark and a robust, savory smoke flavor that hits all the right notes. However, the overall texture was a little dry, resulting in a fairly standard, unremarkable bite that lacked the supreme juiciness expected from a Top 100 contender.
The specialty Big Red Brisket Burnt Ends were highly anticipated but ultimately polarizing. While they possessed a good textural chew, they were also a little dry. The dominant flavor was a strong, almost overwhelming burst of the classic Big Red soda. While novel, the profile would have been significantly elevated by dialing back the Big Red intensity and introducing a touch more balancing sweetness to round out the flavor.
The Chili and Jack Cheese Sausage was the most disappointing of the trio. The texture was noticeably off, failing to achieve the preferred double grind that often characterizes exceptional Texas sausage. Furthermore, the jack cheese did not melt and ooze as expected, and the casing proved to be a little tough, detracting from the overall enjoyment.
The Sides: Moments of Elevation
Feges’ sides offered some unexpected highlights, demonstrating creativity and skillful preparation.
The Hog Fat Cornbread was a wonderful surprise. It delivered a satisfyingly sweet flavor profile, beautifully enhanced by the accompanying cinnamon butter, which added a luxurious richness to the culinary experience. A small suggestion for elevation would be the addition of small pieces of corn for texture and earthiness.
The Sprouts were executed perfectly. They featured the right amount of crispness and a beautiful char, combining a good balance of sweet and spicy flavors. This side dish was arguably the strongest item sampled, showcasing precision and flavor ingenuity.
The Verdict
Feges BbQ is clearly an establishment that takes its craft seriously, evidenced by the quality of its bark and the impressive technique applied to its sides. Yet, when judged against the benchmark of being a “Texas Monthly Top 100” destination, the experience felt decidedly average. The dryness issues in the main brisket cut and the textural failings of the sausage indicate room for significant improvement.
Overall, Feges BbQ feels more accurately ranked between the 50 and 100 spots on the Top 100 list. It offers a solid, but ultimately uninspired, barbecue experience that doesn’t quite live up to the promise of its high-profile accolades.
… moreFeges BBQ arrives with the impressive distinction of being a Texas Monthly Top 100 BBQ award winner, immediately setting a high bar for diners. Located as an anchor in a bustling strip mall, the setting offers practical amenities—plenty of parking, ample indoor and outdoor seating, and even a dedicated play area for children. The atmosphere is casual and geared toward sports fans, with lots of projection television screens tuned to the big games. However, despite the top-tier ranking and excellent setting, the culinary experience itself proved to be a mixed bag.
The Meats: High Expectations, Mixed Results
The Brisket offered a glimpse of excellence, featuring a nice, dark bark and a robust, savory smoke flavor that hits all the right notes. However, the overall texture was a little dry, resulting in a fairly standard, unremarkable bite that lacked the supreme juiciness expected from a Top 100 contender.
The specialty Big Red Brisket Burnt Ends were highly anticipated but ultimately polarizing. While they possessed a good textural chew, they were also a little dry. The dominant flavor was a strong, almost overwhelming burst of the classic Big Red soda. While novel, the profile would have been significantly elevated by dialing back the Big Red intensity and introducing a touch more balancing sweetness to round out the flavor.
The Chili and Jack Cheese Sausage was the most disappointing of the trio. The texture was noticeably off, failing to achieve the preferred double grind that often characterizes exceptional Texas sausage. Furthermore, the jack cheese did not melt and ooze as expected, and the casing proved to be a little tough, detracting from the overall enjoyment.
The Sides: Moments of Elevation
Feges’ sides offered some unexpected highlights, demonstrating creativity and skillful preparation.
The Hog Fat Cornbread was a wonderful surprise. It delivered a satisfyingly sweet flavor profile, beautifully enhanced by the accompanying cinnamon butter, which added a luxurious richness to the culinary experience. A small suggestion for elevation would be the addition of small pieces of corn for texture and earthiness.
The Sprouts were executed perfectly. They featured the right amount of crispness and a beautiful char, combining a good balance of sweet and spicy flavors. This side dish was arguably the strongest item sampled, showcasing precision and flavor ingenuity.
The Verdict
Feges BbQ is clearly an establishment that takes its craft seriously, evidenced by the quality of its bark and the impressive technique applied to its sides. Yet, when judged against the benchmark of being a “Texas Monthly Top 100” destination, the experience felt decidedly average. The dryness issues in the main brisket cut and the textural failings of the sausage indicate room for significant improvement.
Overall, Feges BbQ feels more accurately ranked between the 50 and 100 spots on the Top 100 list. It offers a solid, but ultimately uninspired, barbecue experience that doesn’t quite live up to the promise of its high-profile accolades.
Ken Hirano (Kenya)
This place serves outstanding brisket that you can enjoy with four different BBQ sauces. The sides are also excellent, including coleslaw, gumbo, and fried okra. The restaurant is clean, and the staff are friendly and professional. Unlike some well-known BBQ spots, I’ve never experienced their popular items being sold out in the evening. Highly recommended.
… moreRyan Diefenderfer
The wings are a huge standout! Get the PB &J wings! Great happy hour specials. Family friendly atmosphere w plenty of seating!
… more