Feast Market & Delicatessen

  4.6 – 275 reviews   • Pacific Northwest restaurant (US)

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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Feast Market & Delicatessen 98672

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Reviews

Charles Zhu
We stopped here for lunch while on vacation in Oregon. We ordered Turtle Pesto and BLT, and both sandwiches were very good. But the chicken tortilla soup was my favorite. We were planning to try something on dinner menu, but they don’t serve the dinner menu until 4pm. We will definitely come back for dinner if we ever come back to this area!
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My Name is
Quiet Tuesday happy hour was our first visit to Feast. Bar service was fast and cordial, staff were knowledgeable about their wine and liquor section. We tried the burrata appetizer for a snack, delicious and plenty for two people. Well cocktails $5, and well bottles are reputable brands. Port, rum+vodka, and mojitos were balanced and a perfect thirst quencher for a triple digit day without wind.

Two drinks each and large shareable appetizer under $70. Not too heavy and burrata was so fresh we wouldn’t be surprised if they had a cow nearby.
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Jocelyn H
I’m giving them a three star because the lady told me they had a certain drink (cider) but then found out they actually didn’t have it which isn’t usually a big deal but the cashier said she was giving me a discount on a drink, and the discount was what I paid for it. So no discount. Paying normal price. The waitress that brought the drink out to me was in a really bad mood I think because I thanked her three times, and I felt like she was irritated with me. Since they didn’t have cider, I had to order a pomegranate margarita and it was tasty. I just didn’t want to drink tequila for lunch. Lol
All that aside, I would’ve given them a four star because the atmosphere was chill, the sandwich I had was the turkey, Swiss half sandwich. It tasted really good fresh veggies. The bacon was crispy and the bread was fresh. We sat outside. The tables were clean, and I didn’t know there was an outside part to the place.
If I would’ve gotten my food to go, it might have been better. I will go back again to give them another chance because the food was so good.
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Jamie
We stopped here spontaneously, and had the best meal we’ve had in a long time. I was in my pajamas for reasons I won’t explain here, and I felt comfortable, so it’s a spot you could stop in nice clothes or ski clothes and it wouldn’t matter.

We got a variety of smaller plates: grits, shrimp and grits, scallops and seasonal puree, olives and nuts, and the cauliflower with rosemary fondue. Our 2, 5 and 8 year old had chicken and fruit and grilled cheese. All the dishes were cooked with love. Even the simple chicken for the kids was clearly brined, as it was tender and flavorful. The scallops were crispy on the outside and tender on the inside, paired with a butternut squash purée. The shrimp and grits had a tomato-herb topping we loved. The cauliflower had just the right amount of texture and was smothered in rosemary fondue, we devoured this with our 8-year-old!

This is a special but not stuffy place to celebrate life. They will cook for celiacs.
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Justin Antonietti
We walked in about 10 minutes from closing time and the staff was just as warm and welcoming without making us feel rushed or that we were bothersome. Both sandwiches ordered were exceptional and loaded with meat and toppings. Coffee was on point and so happy to have stopped for a quick bite while passing thru on our travels after a long morning of work. Definitely hit the spot and would most definitely go out of my way to try more menu selections.
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Melissa Jones
I wished it wasn’t so cold when I went to enjoy the outdoor seating. The food was delicious, especially the cheesecake and I’ve never been one to love cheesecake, so I think that says a lot.
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Inna E
I stopped by here for a quick and healthy meal and was thoroughly impressed by the fresh-made quiche I ordered, accompanied by a glass of red wine.
I gave the girl who served me five stars, but I must admit, she seemed less polite and engaging than usual. Perhaps she had a bad day.
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Clover 4 Wagyu
We are here today. The BLT, ginger soup and the churo cheese cake bar, were all pretty amazing.
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Rolf Vitous
Lunch while walking about in White Salmon. Warm day so a big hot meal wasn’t ‘on the menu’.

2 sandwiches and a side of beet salad. Black currant cider for her and a gin n soda for me. She really liked her peppered bacon on the BLT, I enjoyed a turkey/cranberry. Sandwiches were generous and tasty. Chips as a compliment, and the beet salad rounded it out nicely. Not expensive, but not cheap either. Nice deck to enjoy the views to while eating.
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Nikki
We stopped here for a late lunch. It was casual, clean and inviting. I loved the outdoor seating with a view of Mt Hood. It was cloudy but still a great view. Both the staff members were very friendly and the food and drinks were excellent. My arugula salad with beets and chicken was delicious, very fresh and locally sourced. My beverage was great, a fresh berry mojito. I asked to substitute vodka instead of rum which they were happy to do.
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