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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Inventive comfort foods & baked goods, served with hundreds of wine options in a hip, casual space.
Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 10 AM–2 PM, 5–9 PM |
| Thursday | 10 AM–2 PM, 5–9 PM |
| Friday | 10 AM–2 PM, 5–9 PM |
| Saturday | 10 AM–2 PM, 5–9 PM |
| Sunday | 10 AM–2 PM |
Address and Contact Information
Address: 407 W Patterson Dr, Bloomington, IN 47403
Phone: (812) 340-8225
Website: https://feastoften.com/
Menu Photos
Photo Gallery
Related Web Results
Feast Market & Cellar closed December 2024 after employees quit
Patterson Drive in Bloomington opened in June 2014. Why is Feast Market & Cellar closed? Feast closed its doors a couple days after the majority …
Feast Market and Cellar – Visit Bloomington, IN
Feast Market and Cellar … Inventive comfort foods for lunch and dinner plus decadent desserts and hundreds of wine options in a hip, inviting environment. Map.
Feast (@feastoften) · Bloomington, IN – Instagram
A family-owned restaurant in Bloomington, IN with two locations offering fresh, local, seasonal food. || Feast Bakery Cafe | Feast Market & Cellar
Reviews
Jenna Unn
My partner and I went here for Valentine’s Day and unfortunately had a very disappointing experience.
We made our reservation a couple of weeks in advance, but two days before Valentine’s Day, we received a random call asking us to move our reservation to a later time. Not a great start.
We arrived on time for the Valentine’s Day special: a $60 per person three-course menu (appetizer, main, dessert). From there, things only went downhill. We waited about an hour for our appetizers and nearly two hours for our main courses. The entire restaurant was visibly frustrated, with multiple tables waiting for a long time with no food. It got so late that we ended up asking them to box our dessert to go.
The food unfortunately did not justify the wait. I ordered the charcuterie board, which was extremely underwhelming with very limited cheese and meat selection, sparse presentation, and dry bread. My partner’s beef ravioli appetizer was just average. For the main course, the dishes lacked flavor and the broccoli was overcooked and everything was drenched in butter to the point that butter was the only dominant taste.
The desserts looked pretty, but the tarte had a very thin filling, but the fruit was pretty fresh. The red velvet cupcake tasted mostly like cream cheese frosting on top of a dry cake. We also ordered a red wine that, according to the bottle, was meant to be served chilled, yet it was brought out at room temperature. For a restaurant that markets itself as having quality wine, proper storage and serving temperature should be basic.
The only bright spot of the evening was the waitstaff. They were kind, apologetic, and attentive, constantly refilling water and checking in on us even though it was only two of them covering the entire restaurant. I think they did their best in what seem like a poorly managed situation.
Overall, this experience felt like a waste of time and money, especially for a special occasion. I would not return.
… moreWe made our reservation a couple of weeks in advance, but two days before Valentine’s Day, we received a random call asking us to move our reservation to a later time. Not a great start.
We arrived on time for the Valentine’s Day special: a $60 per person three-course menu (appetizer, main, dessert). From there, things only went downhill. We waited about an hour for our appetizers and nearly two hours for our main courses. The entire restaurant was visibly frustrated, with multiple tables waiting for a long time with no food. It got so late that we ended up asking them to box our dessert to go.
The food unfortunately did not justify the wait. I ordered the charcuterie board, which was extremely underwhelming with very limited cheese and meat selection, sparse presentation, and dry bread. My partner’s beef ravioli appetizer was just average. For the main course, the dishes lacked flavor and the broccoli was overcooked and everything was drenched in butter to the point that butter was the only dominant taste.
The desserts looked pretty, but the tarte had a very thin filling, but the fruit was pretty fresh. The red velvet cupcake tasted mostly like cream cheese frosting on top of a dry cake. We also ordered a red wine that, according to the bottle, was meant to be served chilled, yet it was brought out at room temperature. For a restaurant that markets itself as having quality wine, proper storage and serving temperature should be basic.
The only bright spot of the evening was the waitstaff. They were kind, apologetic, and attentive, constantly refilling water and checking in on us even though it was only two of them covering the entire restaurant. I think they did their best in what seem like a poorly managed situation.
Overall, this experience felt like a waste of time and money, especially for a special occasion. I would not return.
Lisa Keplinger
I had dinner with a friend. The atmosphere, food and service were great. My friend is a regular there. It was nice to see them acknowledge that. I’d never been there before but I felt welcome. The Pepita salad was salmon was excellent. I look forward to next time.
… moreJackson Watkins
Weird, canceled my friends reservation on Valentines Day because they are “understaffed “. Maybe prepare better for a day where you expect a lot of people on dates. Rookie mistake, do better. Also would help if you give them a nice call to let them know how sorry you are, but clearly you werent.
… moreTiffany L
Very cute spot for brunch. The food was excellent. Our only complaint was it was very loud and hard to have a conversation inside. This is because it is so small inside. We will sit outside next time. We started with feast board that had variety of bakery items. All of them were good and the homemade butters were delicious. The Sammy was huge, I couldn’t finish it all. Gotta try the coffee as they have some unique flavors.
… moreMichael Ciolli
My family went in to have dessert and a drink around 6:30pm 2-14-26 an employee asked if we had reservations and we said no and informed by employee you needed reservations. My wife said ok we will buy a few desserts to go and the employee said the desserts were for valentines dinners only and we couldn’t purchase? I might add only one table had a couple people and a couple more people were standing talking.
During Christmas we came in for dessert employee were very nice but only desserts in the case was a couple pieces of cake and maybe one or two other desserts and the employee said because of school break was the reason for lack of desserts? I might add it was early evening we did stay and had what was available.
… moreDuring Christmas we came in for dessert employee were very nice but only desserts in the case was a couple pieces of cake and maybe one or two other desserts and the employee said because of school break was the reason for lack of desserts? I might add it was early evening we did stay and had what was available.
Anibal Mongrut
The new owner have absolutely killed this restaurant. He is rude, unprofessional and completely unqualified to run a people service business.
My whole family went to have brunch and the food took 1+ hour to come, the manager was unnecessarily aggressive when asked politely about the delay, confronted all in the most disrespectful way. The food has become bland, and they don’t have enough staff, and the only poor waiter tending the tables have to bear all the stress the new owner creates.
Very sad, but we will never give our business again to this place. Beware!!
… moreMy whole family went to have brunch and the food took 1+ hour to come, the manager was unnecessarily aggressive when asked politely about the delay, confronted all in the most disrespectful way. The food has become bland, and they don’t have enough staff, and the only poor waiter tending the tables have to bear all the stress the new owner creates.
Very sad, but we will never give our business again to this place. Beware!!
Catherine Storm
The charcuterie board was phenomenal, absolutely amazing. Their plating is picture perfect for all menu items! A truly gorgeous meal. I have to give them a 8/10 for taste though as I was still expecting… More… flavor with the entrees and desserts were not spectacular although they were very pretty. My gnocchi was very oily, which is probably just a personal preference, so don’t count them out for my opinion alone.
… moreChanaka Hettige
Amazing Dining Experience. Specially due to staff who’s very knowledgeable and friendly.
Wine selection is exceptional.
Pork Mole was good. But not exceptional.
Brussel Sprouts were exceptional. A must try.
The Frenchman (Board) is great. The Cheese and the Marmalade was exceptional!
Soup was a Chillie and it was nothing special. Good.
Creme Brulee was okay. But it was a cheese cake. So bit disappointing.
The vibe in the place and service is well worth the visit. It’s bit crazy that a fine dining place offers different cash and card prices. (4% Surcharge) I can understand if this was a mom and pop shop!
… moreWine selection is exceptional.
Pork Mole was good. But not exceptional.
Brussel Sprouts were exceptional. A must try.
The Frenchman (Board) is great. The Cheese and the Marmalade was exceptional!
Soup was a Chillie and it was nothing special. Good.
Creme Brulee was okay. But it was a cheese cake. So bit disappointing.
The vibe in the place and service is well worth the visit. It’s bit crazy that a fine dining place offers different cash and card prices. (4% Surcharge) I can understand if this was a mom and pop shop!
Rebecca Ellison
Amazing food that provides an excellent umami palate. Latte with oat milk was perfect… very well done. Intimate setting has been setup very well. Although I would suggest sound panels and making a few passes with the duster. Overall though, food and environment, I happily give them five-stars. Can’t wait to make another trip to try the dinner menu. I’ll be becoming regular customer. If you’ve never been, it’s worth the trip.
… moreJames Fender
The setting is classy and cozy. Upscale without being snobbish and a dining room with a view of the kitchen is a confident choice that I appreciate. Huge selection of wines. The coffee bar is a feature and not an afterthought with excellent recipes and ingredients. The food is the same. Fresh in both concept and ingredients the food is a refreshing surprise and I’ll leave it at that. Worth the time to sit down and enjoy discovering the craftsmanship of the chef. And perhaps I was just lucky but the service was perfect. Brian had a spot on suggestion for just the right wine and described each dish from the soup to the billionaire’s bar dessert so well that I could barely let him finish before I ordered it. Excellent first experience that I hope is consistent because I will definitely be frequenting Feast in the future.
… more