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✔️Breakfast ✔️Brunch ✔️Dinner ✔️Dine in ✔️Take out
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Self-service Pan-Asian eatery with stylish modern decor, open to UCLA students & guests.
Hours
| Saturday | Closed |
| Sunday | Closed |
| Monday | 11 AM–2 PM, 5–8 PM |
| Tuesday | 11 AM–2 PM, 5–8 PM |
| Wednesday | 11 AM–2 PM, 5–8 PM |
| Thursday | 11 AM–2 PM, 5–8 PM |
| Friday | 11 AM–2 PM, 5–8 PM |
Address and Contact Information
Address: 310 De Neve Dr, Los Angeles, CA 90024
Phone: (310) 825-4321
Website: https://housing.ucla.edu/dining-locations/feast-at-rieber
Menu Photos
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Reviews
Jacob Watts
The menu offers an impressive variety inspired by many Asian cuisines, giving you plenty of options to choose from. Even though it is served buffet style, the food tastes freshly prepared and full of authentic flavor. Everything I tried was hot, well seasoned, and satisfying. It is a great place to enjoy a wide selection of dishes in one visit.
… moreMini Rag
Be ready to be surprised about how good food, and how much variety, you can get at a university Cafe. There are a couple salad stations with western and Asian choices. There are around six food stations with a rotating menu.
We had tofu, salmon, congee, shredded pork, and more. The matcha ice cream is exceptional, and you have a whole lot more dessert choices (it is clear the kids are going to gain weight eating here every day!).
There are several different types of seating arrangements, though you may have to walk around to find an open seat.
… moreWe had tofu, salmon, congee, shredded pork, and more. The matcha ice cream is exceptional, and you have a whole lot more dessert choices (it is clear the kids are going to gain weight eating here every day!).
There are several different types of seating arrangements, though you may have to walk around to find an open seat.
Antonio Jones
Pretty decent vegan options for lunch and dinner however breakfast is WASTE OF TIME!!! The only thing to eat are hashbrowns, apples and oranges and, as they suggest, peanut butter. There’s actually a plan that’s put in place for people with a special diet in these situations. Per their policy, the chef is supposed to cook u a meal. I know this to be true because I’ve worked these programs before; however, the only person on the manag team that adheres to this policy Robert. Everyone else will avoid you. I don’t ask anymore. However, I must add that the staff is absolutely warm and friendly. Is what it is for breakfast.
Below are pics of the only vegan options for breakfast.
… moreBelow are pics of the only vegan options for breakfast.
Em
Grateful they have Asian food. It’s gotten better over time
… moreRyan Ghanian
There are dining halls, and then there is Feast at Rieber. For those of us who have wandered through the sprawling, sunlit paths of UCLA, there is one corner of the campus where we were always welcomed—not just by food, but by a sensory embrace that transcended the everyday.
Feast wasn’t just a place to eat. It was a haven for the soul, a world of flavors that spoke to our deepest longings for warmth, comfort, and adventure. Who could ever forget the bliss of spicy tuna bowl days? That first taste, where the heat of the tuna met the cool, creamy avocado, all brought together with a perfect bite of rice—each bite was a revelation. There was a magic in that bowl, a whisper of the sea, and a burst of spice that lingered like the best memories do.
And then, there was the pho. How could something so simple—a bowl of broth and noodles—transport us across oceans, into the bustling streets of Vietnam, where every slurp felt like home? We would wait eagerly each week for its return, the fragrant steam rising from our bowls, rich with anise, ginger, and the deep umami that made us believe, for just a moment, that we weren’t in the middle of exams but sitting in a cozy corner somewhere far away.
But no tribute to Feast would be complete without remembering the roti bread with spicy mayo made by the gods themselves. Soft, flaky, and comforting—paired with the addictive heat of that perfect sauce. We’d tear into it with abandon, knowing full well that one serving was never enough. It was the simple indulgence that turned ordinary days into something extraordinary.
In the quiet moments of study breaks or the raucous laughter shared with friends, Feast was always there. It wasn’t just a dining hall—it was a companion through the highs and lows of student life. In its bright lights and bustling kitchen, we found refuge, community, and a connection to something greater than ourselves.
And now, as we sit here, far removed from those days, the ache for Feast is real. It’s a longing that stirs deep within us, not just for the food, but for the memories of those shared meals, where stress dissolved over bowls of ramen and joy was rediscovered with every bite of green tea mochi.
To Feast at Rieber, you were more than a dining hall. You were a gateway to the world, a love letter to Asian cuisine, and a warm embrace that we will carry with us always.
… moreFeast wasn’t just a place to eat. It was a haven for the soul, a world of flavors that spoke to our deepest longings for warmth, comfort, and adventure. Who could ever forget the bliss of spicy tuna bowl days? That first taste, where the heat of the tuna met the cool, creamy avocado, all brought together with a perfect bite of rice—each bite was a revelation. There was a magic in that bowl, a whisper of the sea, and a burst of spice that lingered like the best memories do.
And then, there was the pho. How could something so simple—a bowl of broth and noodles—transport us across oceans, into the bustling streets of Vietnam, where every slurp felt like home? We would wait eagerly each week for its return, the fragrant steam rising from our bowls, rich with anise, ginger, and the deep umami that made us believe, for just a moment, that we weren’t in the middle of exams but sitting in a cozy corner somewhere far away.
But no tribute to Feast would be complete without remembering the roti bread with spicy mayo made by the gods themselves. Soft, flaky, and comforting—paired with the addictive heat of that perfect sauce. We’d tear into it with abandon, knowing full well that one serving was never enough. It was the simple indulgence that turned ordinary days into something extraordinary.
In the quiet moments of study breaks or the raucous laughter shared with friends, Feast was always there. It wasn’t just a dining hall—it was a companion through the highs and lows of student life. In its bright lights and bustling kitchen, we found refuge, community, and a connection to something greater than ourselves.
And now, as we sit here, far removed from those days, the ache for Feast is real. It’s a longing that stirs deep within us, not just for the food, but for the memories of those shared meals, where stress dissolved over bowls of ramen and joy was rediscovered with every bite of green tea mochi.
To Feast at Rieber, you were more than a dining hall. You were a gateway to the world, a love letter to Asian cuisine, and a warm embrace that we will carry with us always.
Cassandra Hibbs
Always the most full dining hall on campus, reaching 90% capacity almost every night. The interior design is very nice and makes it feel very upscale. The food is very authentic and rotates out frequently. It’s not quite to my taste but I suppose that’s a good sign.
… moreArthur Yang
Exceedingly disappointing experience overall. While the food was fine (mediocre but acceptable) , I cannot get over how ridiculously the staff at feast refused to allow me to swipe in a student who needed it. Food is a fundamental human right, and no student in one of the wealthiest schools should have to go hungry due to lack of meal swipes. No other dining hall has done this either, only FEAST. Staff of FEAST, I genuinely want to ask, where is your humanity?
… moreCalusman Olivier
Very cute little restaurant on the UCLA campus for UCLA students. Green tea soft serve ice cream machine, iced Vietnamese coffee, many different dishes at many different stations the portions are small as to not overfeed. Unfortunately, the night floor manager (60 year old Mexican who has been there like 30 years) I think his name is Luis is one of the the rudest floor managers I have ever met. Day shift is great, night shift, I don’t think over 50 percent of staff really cares. Except this guy who was a temp I think his name is Ernest, was great.
… moreAustin Lee
Quality has gone down in recent years, but it can still hit the spot on certain days.
… more