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Fauna, formerly Starr Boggs, is the latest restaurant from the Rooted Hospitality Group which owns and operates Cowfish, Rumba, RHUM and flora. Fauna is now open serving fresh seafood, prime steaks, craft cocktails, and wines from both old world and new. Offering Dinner every evening starting at 4PM with a special prix fixe menu Monday-Thursday from 4PM-6PM. Enjoy Fauna Weekend Brunch on Saturdays and Sundays starting at 11:30AM.
Address and Contact Information
Address: 6 Parlato Dr, Westhampton Beach, NY 11978
Phone: (631) 288-3500
Website: https://faunawhb.com/
Menu Photos
Order and Reservations
Reservations: resy.com
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California Gold Coast Pairing Dinner at Fauna. Thu, Mar 26, 2026 6:30 PM. Westhampton Beach. Fauna | Westhampton Beach. 6 Parlato Dr. Westhampton Beach, NY …
Fauna (@fauna_whb) • Instagram photos and videos
Fauna, Westhampton Beach Last night we went to Fauna for the first time. It had …
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Reviews
Nafeesa Moti
Had a wonderful bachelorette dinner here for my cousin. Lovely waitress who was knowledgeable about the menu, offered drink suggestions as well as food.
Oysters were delicious, paired with the toppings, super fresh!
The truffle mushrooms are a must try!!
The atmosphere was warm and welcoming, definitely gave an upscale experience.
I highly recommend
… moreOysters were delicious, paired with the toppings, super fresh!
The truffle mushrooms are a must try!!
The atmosphere was warm and welcoming, definitely gave an upscale experience.
I highly recommend
Tayang
Another birthday dinner I must say.
Weekend getaway to South Hampton planned by Honey. He made a reservation here at FAUNA in Westhampton..
Oh yes OYSTERS that’s the first think he look at the menu before making any reservations
If I am not wrong we had a great server GINA. I never got to ask her name for reconfirmation.
The food was delicious and the service was outstanding.
My honey doesn’t fail to surprise me.
HAPPY WIFEY HAPPY LIFE ❤️❤️❤️
Thank you fauna team for great food and great services.
Definitely on our list if we ever visit to Westhampton.
… moreWeekend getaway to South Hampton planned by Honey. He made a reservation here at FAUNA in Westhampton..
Oh yes OYSTERS that’s the first think he look at the menu before making any reservations
If I am not wrong we had a great server GINA. I never got to ask her name for reconfirmation.
The food was delicious and the service was outstanding.
My honey doesn’t fail to surprise me.
HAPPY WIFEY HAPPY LIFE ❤️❤️❤️
Thank you fauna team for great food and great services.
Definitely on our list if we ever visit to Westhampton.
James Yasser
On a packed Saturday night, we had a great experience at Fauna. The food was superb, including perfectly cooked, pristine swordfish, a succulent double thick Berkshire pork chop and a beautifully dressed, crisp Caesar salad. The quality of the swordfish was noteworthy (as it is at sister restaurant Cowfish) consistent with Rooted Hospitality’s clear emphasis on high quality ingredients. We have previously enjoyed the signature almond crusted flounder, a dish which pays homage to the restaurant’s founding chef and its deep connection to locally sourced seafood.
The service was impeccable, warm and gracious throughout the evening. Our server (Natalie) was delightful, the consummate professional – and the hands on General Manager (Joshua Strom) was an attentive presence in the dining room, interacting with virtually every table. It is a seamless, impressive operation.
In a difficult economic environment in which restaurants face rising food costs and staffing challenges, it is appropriate to note that the prices at Fauna have remained moderate, particularly in view of the high level of its cooking. Starr Boggs would be thrilled that his iconic venue is in good hands.
… moreThe service was impeccable, warm and gracious throughout the evening. Our server (Natalie) was delightful, the consummate professional – and the hands on General Manager (Joshua Strom) was an attentive presence in the dining room, interacting with virtually every table. It is a seamless, impressive operation.
In a difficult economic environment in which restaurants face rising food costs and staffing challenges, it is appropriate to note that the prices at Fauna have remained moderate, particularly in view of the high level of its cooking. Starr Boggs would be thrilled that his iconic venue is in good hands.
Crystal Jordan
Angela was amazing from start to finish, she made amazing suggestions and went over the menu with natural ease, I’ve worked in hospitality for many years and I’ve never experienced her level of grace and flow and when going over menu highlights and options. Her level of attentiveness and anticipation of our needs was also incredible. The Food and drinks were also amazing! Our steak was cooked to perfection, the herb popovers were delicious, and the fiery fig was the best cocktail I’ve had in a long, loved it so much I had 4! Top notch, ambiance, hospitality, dinner and cocktail menu! Thank you Angela, we had an amazing experience!
… morePathways For Wellness – Debbie
Kudos to Carissa for making our first dining experience an excellent one. The food is delightfully pleasing to eye and palate. All of the staff were welcoming even though we did not have reservations. (Reservations HIGHLY recommended. We arrived later in the evening and got very lucky!) The almond crusted flounder was the best flounder I have ever had! Even though it was busy, the ambience of the restaurant was calming. We will definitely be dining at Fauna again.
… moreCourtney Thompson
Such a wonderful birthday dinner! The pork belly appetizer was like biting into the thickest most well cooked piece of bacon. The asparagus in my main were crisp and sweet potatoes a flavorful complement. My drink using Betterman Distilling was nice and strong!
… moreekaterine tavberidze
A special shout-out to Anthony, who was the best server—friendly, attentive, and made the whole experience even better. His service truly elevated our night. This is the kind of place where you laugh, relax, and enjoy great food. Highly recommend, and I can’t wait to come back!
… moreJordanna Kendrot
Food was amazing! Went during restaurant week (fall 24) and all the choices on the menu were unique and beautiful. If the bone marrow is on the menu, get it. I had the salmon, which was cooked correctly and didn’t taste “fishy” like some places accidentally do, and the almond crusted flounder had a really nice texture and wasn’t oily. Dessert was the bread pudding, which I believe had a splash of bourbon and honey, and was firm and not goopey batter like other bread puddings I’ve had in the past. The pecan pie, I was told, is spectacular and a nice spin on a classic, and the plate was licked clean.
The reason for 4 stars? I made a reservation for 6:30pm, and since it’s through Resy, you’re told you’ll be charged for cancelling/not being on time. Received multiple text messages reminding me to be on time. So I’m on time. And then a group in front of us, who had a reservation at flora, not fauna, gets seated ahead of us (under 5min wait for them) and another couple that came in later and didn’t have a reservation also was seated. In the end, I got to wait a half hour at the bar, after making sure to make a reservation, so other people without reservations could be seated. Really annoying. I understand it’s restaurant week, but people who make reservations should, I don’t know, actually have their reservations honored? Also, the fire alarm randomly went off and the staff was kinda like “this happens all the time! Don’t worry!” Which makes me, someone in the safety field, worried about what will happen if a fire actually happens? Fire rescue did show up to check, but still.
Overall, a nice place, will try again not during restaurant week to see if they can keep a schedule and if the fire alarm issue really does happen as often as they said.
… moreThe reason for 4 stars? I made a reservation for 6:30pm, and since it’s through Resy, you’re told you’ll be charged for cancelling/not being on time. Received multiple text messages reminding me to be on time. So I’m on time. And then a group in front of us, who had a reservation at flora, not fauna, gets seated ahead of us (under 5min wait for them) and another couple that came in later and didn’t have a reservation also was seated. In the end, I got to wait a half hour at the bar, after making sure to make a reservation, so other people without reservations could be seated. Really annoying. I understand it’s restaurant week, but people who make reservations should, I don’t know, actually have their reservations honored? Also, the fire alarm randomly went off and the staff was kinda like “this happens all the time! Don’t worry!” Which makes me, someone in the safety field, worried about what will happen if a fire actually happens? Fire rescue did show up to check, but still.
Overall, a nice place, will try again not during restaurant week to see if they can keep a schedule and if the fire alarm issue really does happen as often as they said.
Carol Cooper
Are outside in the back where they had live music. It was a cool night but the outside is protected and not cold. Lobster bisque was delicious with big chunks of lobster and mussels appetizer had spicy sausage in it which made them taste great. Scallops and bronzino fish dishes were also prepared with wonderful flavor. Service was great! Hard to get a reservation. Went on a Thursday, out of season, and it was booked.
… moreLiz Isleman
Our waitress, Angela, went out of her way to make sure everything was perfect. She recommended some wonderful dishes and drinks. We would definitely request her as our waitress when we go back.
… more