Fat Pete’s BBQ

  4.1 – 727 reviews  $$ • Barbecue restaurant

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Brick-walled spot for smoked meats like Kansas City burnt ends & Texas-style brisket, plus bourbon.

✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery Fat Pete's BBQ 20008

Hours

Monday
(Labor Day)
11:30 AM–9 PM
Hours might differ
Tuesday11:30 AM–9 PM
Wednesday11:30 AM–9 PM
Thursday11:30 AM–9 PM
Friday11:30 AM–10 PM
Saturday11:30 AM–10 PM
Sunday11:30 AM–9 PM

Address and Contact Information

Address: 3407 Connecticut Ave NW, Washington, DC 20008

Phone: (202) 362-7777

Website:

Menu

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Fat Pete’s BBQ Restaurant

Fat Pete’s is about barbecue and, more importantly, the art of smoking meats and vegetables. We treat it as an art form and we take it seriously.

Menu – Fat Pete’s BBQ Restaurant

GIFT CARDS; SHOP FAT PETE; JOIN OUR TEAM! OUR COMMUNITY; CONTACT US. 3407 Connecticut Ave. NW Washington, DC; (202) 362-7777; Hours:

About – Fat Pete’s BBQ Restaurant

Fat Pete’s BBQ has been consistently awarded as D.C.’s Best Barbecue from The Washington Post, Southern Living, The Washingtonian and Thrillist.com.

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Reviews

Meistro7
I Loved this place. The platters are a decent price, the draught beers and mixdd drinks are on point. The service was outstanding and friendly. The owner treated everybody as if they were family or good friends. If you live in DC, make this a regular spot. If you come to visit and you want some good Bbq, definitely stop by. I did twice during my 3 days in DC.
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Mike
Food was good but price on the menu (QR code at table was wrong). Original server that greeted us seemed like we ruined his whole not by deciding to dine there. Ordered food and it took a pretty long time guess the kid burger was giving them trouble. No drink menu no menu for sauces. When we asked what the sauces were the server gentleman sighed and read them off like we asked him to name 54 decimal points of pie. When we got out sauces one each had to ask for more numerous times. Food was good but the server/bar guy seemed like I ruined his night since he had to take an order besides joke and laugh with people at the bar.
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Jim Milton
Brisket sandwich was authentic Texas BBQ, tender and well rubbed with spices. Hot BBQ sauce was good. Sides of fries and hush puppies were good. Service and atmosphere was good and exactly what you would want from an East Coast Texas BBQ joint.
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104DaysofGoodMusic
We met Skinny Pete and Little Fat Pete. Very friendly guys. Walked in and greeted right away. Customer quick and fast. Food was good and plenty of food. Great price for the amount of food.
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Amber Watlington
I ordered ribs, Mac, hush puppies, and cheesecake. Ribs were ok. The Mac was HORRIBLE. I don’t know what kind of cheese they use, but it’s not good. I think the hush puppies have cream cheese inside them. Not the worst, but nothing I’ve ever had. I haven’t tried the cheesecake yet, but hopefully that’s good. I doubt I’ll order from here again.
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Edward Alton
It is incredibly hard to get good bbq in D.C., so my expectations were low. There was one guy running the whole place on a Saturday night; tending bar, coordinating carryout, waiting on all the tables. Fortunately they weren’t too busy and it quickly became apparent why.
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Adam Riemer
For DC this is four star Texas style bbq. Anywhere else three stars. The meat has flavor which is good, the problem is the way it is cooked and what is served. The person who packed our order really messed things up too.
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Anita D
I attended a recent event using Fat Pete’s food truck. The gentlemen working the truck were absolutely amazing. Very professional and polite. One of them even came up with a solution that helped me enjoy their great food, although I had to leave early (and they were still in the process of setting up). Great job, gentlemen!! Your excellent customer service is appreciated.
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Tahoma Lewis
Thank God was given a gift card to cover my lunch. I was in the mood for BBQ, and wanted to try somewhere new. I partially regret it. Although the delivery was prompt, what I received was unacceptable for the price spent ($16.00) for this chopped brisket sandwich (even though it was tasty) and $5.25 for the mac & cheese (which was pretty good and rightly priced). I’m lucky if there was 3 full tablespoons of meat on here. Look for yourself. I don’t mind paying for a good sandwich, but the price didn’t justify it.
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Brian Medina
Staff was great and the food was really well done. Brisket was solid, pork belly as well, but the pulled pork was exceptional. Their chili was probably in the upper tier of all chili I’ve ever had (a lot).
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