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Our Napa Valley destination for food and wine, Farmstead at Long Meadow Ranch (738 Main Street, St. Helena in the Napa Valley) includes our acclaimed farm-to-table restaurant where Long Meadow Ranch’s celebrated American farmhouse cuisine is rooted in the Hall family tradition of showcasing ingredients fresh from our farm, ranch, and vineyards. In addition, at our destination we have a General Store with wine & olive oil tasting, an outdoor cafe serving coffee drinks and breakfast items, farmer’s market, working gardens, and a variety of unique event spaces.
Farm-to-table New American fare is served in a renovated barn owned by a cattle ranch & winery.
Hours
| Friday | 7 AM–8:30 PM |
| Saturday | 7 AM–8:30 PM |
| Sunday | 7 AM–8 PM |
| Monday | 7 AM–8 PM |
| Tuesday | 7 AM–8 PM |
| Wednesday | 7 AM–8 PM |
| Thursday | 7 AM–8 PM |
Address and Contact Information
Address: 738 Main St, St Helena, CA 94574
Phone: (707) 963-4555
Website: https://www.longmeadowranch.com/eat-drink/restaurant
Menu Photos
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Reviews
M P
Farmstead in St. Helena made for a beautiful Valentine’s Day dining experience. We made our reservation a few days prior and arrived a little early. After checking in with a friendly host, we were seated right away, which set a lovely tone for the afternoon.
From start to finish, the staff was warm and welcoming. Our server in particular was wonderful—attentive without being overbearing and genuinely helpful throughout the meal. To start, we ordered a whiskey tasting flight and a glass of Cabernet Sauvignon, which paired perfectly with what was to come.
For food, we went with the BBQ ribs and a burger, and both were fantastic. The ribs were true fall-off-the-bone—moist, tender, and seasoned just right. They had a slightly crunchy outer layer that added great texture, while the BBQ sauce was light yet still packed with flavor. The coleslaw on the side was crisp, refreshing, and a perfect complement. The burger was equally satisfying—the bun fluffy and soft, the patty thick, juicy, and cooked beautifully.
Beyond the food, the ambiance was cozy and picturesque, ideal for a special occasion. I loved that there were areas to walk around outside, including a garden that appears to supply vegetables for the restaurant, adding to the farm-to-table charm.
Overall, it was a romantic, delicious, and memorable Valentine’s Day at Farmstead—an experience we’d happily repeat.
… moreFrom start to finish, the staff was warm and welcoming. Our server in particular was wonderful—attentive without being overbearing and genuinely helpful throughout the meal. To start, we ordered a whiskey tasting flight and a glass of Cabernet Sauvignon, which paired perfectly with what was to come.
For food, we went with the BBQ ribs and a burger, and both were fantastic. The ribs were true fall-off-the-bone—moist, tender, and seasoned just right. They had a slightly crunchy outer layer that added great texture, while the BBQ sauce was light yet still packed with flavor. The coleslaw on the side was crisp, refreshing, and a perfect complement. The burger was equally satisfying—the bun fluffy and soft, the patty thick, juicy, and cooked beautifully.
Beyond the food, the ambiance was cozy and picturesque, ideal for a special occasion. I loved that there were areas to walk around outside, including a garden that appears to supply vegetables for the restaurant, adding to the farm-to-table charm.
Overall, it was a romantic, delicious, and memorable Valentine’s Day at Farmstead—an experience we’d happily repeat.
Dianna Emma
I have been to Farmstead in everything from my wedding dress to my pajamas (recovering from surgery). I know most of the servers by name and they treat me so well! They organized my wedding dinner during the covid pandemic, made special seating available for me when I had my hip replacement and everything in between. The food is divine as always and it is a local favorite of ours. The bartenders are fantastic and the drinks are delicious.
… moreAmber O.
Farmstead at Long Meadow Ranch was honestly the best food we’ve ever had. Everything was so fresh, full of flavor, and totally unique. You can really taste the quality and farm-to-table difference.
We ordered the ham sandwiches and shishito peppers to start, then had the chicken entrée and pork chop for dinner. Every bite was incredible, and the chocolate silk pie for dessert was the perfect ending.
We were bragging about this place to people on our wine tour the next day. Can’t wait to come back next time we’re in Napa!
… moreWe ordered the ham sandwiches and shishito peppers to start, then had the chicken entrée and pork chop for dinner. Every bite was incredible, and the chocolate silk pie for dessert was the perfect ending.
We were bragging about this place to people on our wine tour the next day. Can’t wait to come back next time we’re in Napa!
Brittney Partout-Steichen
My husband and I are total foodies and appreciate quality, flavorful dishes and this place is an easy 10/10. We’ve now dined here twice while passing through, and this time we actually made the drive just to eat here. We’ve eaten at plenty of Michelin-star restaurants, but this spot holds its own, the quality, depth of flavor, and richness are on another level. You don’t leave disappointed, you leave full, happy, and wishing you had room for more because everything is just that finger-licking good. I think my husband said, “This is so good,” at least ten times! We will definitely be regulars. We live in Sacramento but heard we need to go for tacos and fried chicken during the weekday! See you soon. Brittney and Z Jordan Steichen
… moreMichelle Curtis
Lovely outdoor area for lunchtime dining. Food was fantastic. Get the brick chicken! You will NOT be disappointed. It was so tender and well flavored with beautiful, fresh vegetables. My husband said his flank steak was just OK and he had major food envy of my chicken dish. Mexican street corn appetizer was a delight as well!
… moreKelly Williams
Sometimes I want to pinch myself with all the wonderful food experiences we have and this one did not disappoint! My partner seems to find the BEST places! The ambiance is casual and fun, with flowers and vining decor. We shared the deviled eggs, beet salad, meatballs, macaroni and cheese and chicken dinner amongst four of us, with plenty left over. The service was top notch making the over all experience great!
… moreCorinna Low
I have been coming to Farmstead 3-4 times a year for several years now and the food & service are always excellent. It’s worth the drive from San Francisco. However, last night’s service exceeded their normal level of quality. Chris was our waiter (for the first time in all my visits), and four of us were dining there to celebrate my friend’s birthday. Chris made the dinner very special with his wonderful sense of humor, kindness, and birthday surprises! He was very knowledgeable about the menu and his recommendations were spot on. Three of us ordered the pork chop and one had the prime rib, which was one of the day’s specials. The Farmstead porkchop is sole reason I cannot fully commit to vegetarianism, and this particular one was one of the best we’ve ever had at Farmstead.
We had so many laughs and a fantastic meal, and we would like to thank Chris for his role in making our evening memorable and special! My friend forgot her water bottle at the table, and I found Chris running around the parking lot trying to find us to return it. I happened to be on my way back in because I had accidentally walked off with one of their napkins. A big thank you to Chris for being an amazing waiter and person! Another thank you to Farmstead for being a consistently fantastic restaurant that focuses on sustainability and high quality food. You are still our favorite restaurant in the Napa Valley!
… moreWe had so many laughs and a fantastic meal, and we would like to thank Chris for his role in making our evening memorable and special! My friend forgot her water bottle at the table, and I found Chris running around the parking lot trying to find us to return it. I happened to be on my way back in because I had accidentally walked off with one of their napkins. A big thank you to Chris for being an amazing waiter and person! Another thank you to Farmstead for being a consistently fantastic restaurant that focuses on sustainability and high quality food. You are still our favorite restaurant in the Napa Valley!
Chris Redfield
I love this place. The chicken wings are the best. They are smoky and has the Alabama white sauce on them. It has a nice creamy vinegar spice flavor. I also always order their deviled eggs and the mini ham sandwiches.
The roasted beet salad made me start liking beets!
After lunch we like taking a little stroll through their garden.
… moreThe roasted beet salad made me start liking beets!
After lunch we like taking a little stroll through their garden.
F’burg Foodie
Our lunch here was EXCELLENT! Molly did an outstanding job explaining all the specials, as well as other items on the menu to us in such a way we felt like we definitely needed to order them to try for ourselves.
We started with a special veggie appetizer of that day, their grilled squash which was “cured” prior to grilling. I don’t like squash at all, but I really liked this! Next up was fried chicken which came with an outstanding cole slaw! The fried chicken was tender, though not the best we’ve had (that would be Ad Hoc’s fried chicken), it was pretty good. Their pulled pork sandwich was incredible and the potato salad that came with it was outstanding!
Save room for dessert… they have a nice list of some great options! The day we visited it was beautiful and the weather was mild right when they opened, which was when we arrived, so we sat in their garden. Such a beautiful area with sculpted apple trees creating a natural border.
We’ll definitely return on our next trip out here, but next time we’ll come for dinner, as I’m sure that’s even more amazing than lunch.
… moreWe started with a special veggie appetizer of that day, their grilled squash which was “cured” prior to grilling. I don’t like squash at all, but I really liked this! Next up was fried chicken which came with an outstanding cole slaw! The fried chicken was tender, though not the best we’ve had (that would be Ad Hoc’s fried chicken), it was pretty good. Their pulled pork sandwich was incredible and the potato salad that came with it was outstanding!
Save room for dessert… they have a nice list of some great options! The day we visited it was beautiful and the weather was mild right when they opened, which was when we arrived, so we sat in their garden. Such a beautiful area with sculpted apple trees creating a natural border.
We’ll definitely return on our next trip out here, but next time we’ll come for dinner, as I’m sure that’s even more amazing than lunch.
Paul Wylie
Every single dish we had was impeccable! Zero notes for anything. Certainly the best deviled eggs I’ve had. Usually I feel a bit guilty about ordering such an easy to make at home dish, but theirs was outstanding. Plus, the pickled cucumber and onions they offer with the dish (as well as others) are out of this world.
The chicken wings are killer! The white sauce is so perfect. And for such a small wing, they feel quite meaty.
Salad was a very refreshing dish in the very dry heat. The dish was balanced so well.
Meatballs hit a home run with their zatar and fresh tomato sauce.
And the crab roll, phenomenal — buttery, crispy, soft. Truly a perfect combo with the added acidity of lemon. Plus, the paired fries were fried to perfection.
… moreThe chicken wings are killer! The white sauce is so perfect. And for such a small wing, they feel quite meaty.
Salad was a very refreshing dish in the very dry heat. The dish was balanced so well.
Meatballs hit a home run with their zatar and fresh tomato sauce.
And the crab roll, phenomenal — buttery, crispy, soft. Truly a perfect combo with the added acidity of lemon. Plus, the paired fries were fried to perfection.