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✔️ Dine-in ✔️ Takeout ✔️ No delivery
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Hours
| Sunday | Closed |
| Monday (Labor Day) | Closed |
| Tuesday | Closed |
| Wednesday | 5:30–9:30 PM |
| Thursday | 5:30–9:30 PM |
| Friday | 5:30–9:30 PM |
| Saturday | 5:30–9:30 PM |
Address and Contact Information
Address: 3257 Ivanhoe Ave, St. Louis, MO 63139
Phone: (314) 647-3800
Order and Reservations
Reservations: exploretock.com
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Reviews
Cam Turner
If you didn’t know this is one of St. Louis best places to eat. The chef is serious about his craft and he will come tell you about the details that make him excited. There’s love in this food.
… moreTina Snyder
My husband and I had dinner at the Farmhaus in St. Louis. I called first to see what they were serving.
… moreDrake Shafer
Went for my second time: deliciously beautiful and amazing service! I got the pre-fixe meal which had butternut squash pasta, scallops over a parsnip purée, and a tender, juicy pork over sweet potatoes and turnips. Cant wait to come here another time!
… moreMike Elliott
Our first time at Farmhaus happened to be on a night that a major storm moved through that knocked out the power. We were told upfront that the menu would be limited since the chefs had to move the kitchen to the patio and were cooking everything on a grill, but if we were up for an adventure, so were they. And I’m so glad we opted to stay. We dined by candlelight and I had maybe the best meal of my life. My steak was perfect. Easily the best steak I have had in years. And the green beans!! My God, who raves about green beans? I barely even eat them normally, but THESE were a good as the steak, maybe better. I can only imagine how amazing everything would be if the chef had full use of the kitchen. Our server Aidryann was great, always making sure we had everything we needed. We will definitely be back!! Sorry, no photos. I was too busy enjoying my food.
… moreSydney Lambert
My husband and I both had the chef’s prefixe for his birthday dinner this evening; he enjoyed the wine pairings. We thought the three plates were very good, red snapper being most exceptional. Our server was such a sweet girl, and all staff were so kind and enthusiastic! Plates were coursed out appropriately time-wise.
… moreEduardo Sequeira
I love the flavor of the ingredients because they were very fresh. The cheesy focaccia was good it tasted like sourdough. The Ravioli was perfectly done. I got a Bolognese and the tomato sauce was made from the scratch and not the can sauce, so it was worth it. Perfect size. The desserts we picked was s cake and a chocolate mousse with a very nice whip cream. All of it was very tasty. A good option if you want to go out with your partner.
… moreStephanie Renz
As always this restaurant never disappoints. We head there for special occasions. The atmosphere remains exactly the same for years but the focus is the food! Staff is very good and set out to please. Very personable.
… moreSeth Lindsey
Yet another stop on the STL Top 100 2022, and another that has failed to disappoint! We made a reservation via phone a few days before, and had no problem getting in. The bar area has a handful of tables as well as bar seating. The main dining area has a few more tables, and the decor is quite spartan. I’d expected a bit more ambiance, but it wasn’t awful.
… moreBug J
I can not begin to write all my praises of this establishment. The meal was truly Fine dining! My complements to the chef! The stay was attentive and so friendly. Do not pass up any opportunity to experience an exquisite meal at this establishment, your taste buds will thank you.
… moreNathaniel Perdue
Absolutely AMAZING! Such sweet service, with genuinely nice people. Food was stunning, words cannot express the delicious meal we just had. I highly recommend getting the Butternut Squash Agnolotti and Pierogies!
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