
Hours
| Friday | 7 AM–9 PM |
| Saturday | 7 AM–9 PM |
| Sunday | 7 AM–9 PM |
| Monday | 7 AM–9 PM |
| Tuesday | 7 AM–9 PM |
| Wednesday | 7 AM–9 PM |
| Thursday (Eid al-Fitr) | 7 AM–9 PM Hours might differ |
Address and Contact Information
Address: Nurture Wellness Village 7310 Pulong Sagingan, Maitim 2nd West, Tagaytay City, Philippines
Phone: +63 905 387 7993
Website: https://www.raintreehospitality.net/farmerstable
Menu Photos
Order and Reservations
Reservations: instagram.com
Order: Order online
Photo Gallery
Related Web Results
Farmer’s Table Tagaytay – Facebook
Farmer’s Table | Raintree Hospitality
Farmer’s Table | Nurture Wellness Village Tagaytay, Philippines
Reviews
Overall, it’s a nice spot for a family get-together. The venue is beautiful and perfect for spending quality time together.
I ordered the Fruta De Mare pasta, and it was absolutely delicious—flavorful, satisfying, and definitely something I’d recommend. I also tried their café latte, which was okay, but still nice to enjoy while relaxing and chatting. My friends also enjoyed their dishes, and everyone left happy and satisfied.
The place is also very Instagrammable, with lots of picturesque spots. We really enjoyed walking around, appreciating the surroundings, and taking photos. It’s the kind of place where you want to linger a little longer just to soak in the ambiance.
Overall, Farmer’s Table is a wonderful spot for a good meal, great ambiance, and memorable moments with friends or family. I’d gladly come back again on my next Tagaytay trip.
We ordered the tofu sisig, kaldereta, and laing. The tofu sisig was flavorful and nicely textured, the kaldereta was rich and tender, and the laing was creamy with just the right kick. Overall, a warm dining experience with comforting, well-prepared dishes.
The food was great—we enjoyed everything we ordered. My personal favorite was their laing, which had a mild and light flavor that I really loved.
Our first server was attentive but looked a bit tired (understandably so, since it was quite busy). Midway through our meal, there was a shift change and Sir Bernard took over—he was a game changer! His warm smile and cheerful attitude made a big difference. Even with our few extra requests for cutleries and such, he remained friendly and accommodating, which made our dining experience so much better.
For the food, we ordered 4 dishes and 2 appetizers, which turned out to be really hefty for a family of 7. We even had to take some home. (See photos for captions and reviews of each dish!)
As for the service, I’m not sure if it’s their usual pace, but we had to wait a bit for the server to scoop the bulalo. It was a little slow, though understandable since the place was packed, we visited on a weekend, after all.
Overall, the experience was great and definitely worth what we paid for.
Ohhhh, and I almost forgot, they’re pet-friendly!
What stands out most is the balance. Rich dishes never feel heavy, and the simpler plates are elevated through thoughtful seasoning and technique. You can taste the freshness in every bite, whether it’s the vegetables, the proteins, or even the sauces that tie everything together.
The rustic setting complements the food beautifully, making the entire experience feel warm and unpretentious—exactly what good dining should be. Farmer’s Table isn’t chasing trends; it’s honoring good food done right. A must-visit in Tagaytay.
Service was quick, possibly because it wasn’t too busy during our visit, but still impressive.
The food was delicious, served well, and had a clean, satisfying taste. I’d definitely return to try more from the menu.
I loved the ambiance, peaceful and close to nature, beautifully complemented by live piano music.