

Farmer Boys is famous for farm-to-table burgers, breakfast, salads, and more. Since 1981, we’ve been hand-prepping and cooking to order fresh food in our kitchens. Farmer Boys purchases the freshest ingredients locally, whenever possible. It is embodied in our mascot and head of security, The Scarecrow, whose mission is to protect and serve farm fresh food. Each and every team member across our expansive family of restaurants believes that the freshness and quality of the ingredients our guests are served is at the core of our success. This attention to excellence extends to our friendly table and to-go service, and our fast and easy drive-thru.
Counter-serve chain for made-to-order burgers & breakfast items, many made with local ingredients.
Hours
| Friday | 5 AM–9 PM |
| Saturday | 6 AM–9 PM |
| Sunday | 6 AM–9 PM |
| Monday | 5 AM–9 PM |
| Tuesday | 5 AM–9 PM |
| Wednesday | 5 AM–9 PM |
| Thursday | 5 AM–9 PM |
Address and Contact Information
Address: 2161 E El Segundo Blvd, El Segundo, CA 90245
Phone: (310) 648-7850
Website: https://www.farmerboys.com/locations/el-segundo-el-segundo-blvd
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
E. El Segundo Blvd. – Farmer Boys
Farmer Boys® – Welcome home!
Farmer Boys® – Menu
Product
Last Updates
Reviews
I ordered the Farmer’s Burger and thought it was honestly really good. The guacamole on it was actually very good, I am always skeptical of chain guacamole but this one was actually decent. The veggies on the burger were crisp and fresh and the patties tasted great. I also ordered a Cheese Lovers Melt and thought that was really good. It’s like a patty melt but with buttered toast and extra cheese. I plan to be back in the future to try their salads and other items. I would definitely recommend and will be in again soon.
If I pay you $9 – 11 bucks for it it had better be wrapped correctly, with everything fresh and cooked properly, than why was the bacon burnt, it taste like it had been reheated, recooked or under a heat lamp! Why did your cook think it was OK to serve it this way!
This is the one in El Segundo. I guess next time, I should ask for the bacon to be freshly made / cooked.
I tried my favorite again. You be the judge.
The management seemed to be non-sherlot about my communication with her.
They are usually pretty good most of the time so I don’t know the circumstances why, but should I even have tobask the question the cook should know if something has been out to long of something they would not eat themselves yet they still serve it. It’s beyond my comprehension.