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FarmEats BBQ Farm To Smoker At FarmEats BBQ we smoke our 100% grass fed beef, pasture raised pork and chicken – Texas Style slow and low over hardwood, with salt and pepper. We try to use the whole farm animal and our menu changes daily. Our farm animals live their entire lives on the farm in Carlisle NY. They are antibiotic free, and no added hormones. Our pigs and chickens live their lives on the farm, and they find food to eat in the fields and they are fed a whole grain vegetarian diet. As our farm animals live a healthy, stress free, outdoor life, eating fresh pasture, and natural feed, you can taste the difference in the quality of our beef, pork and chicken.
Hours
| Sunday | 12–8 PM |
| Monday | Closed |
| Tuesday | 12–8 PM |
| Wednesday | 12–8 PM |
| Thursday | 12–8 PM |
| Friday | 12–8 PM |
| Saturday | 12–8 PM |
Address and Contact Information
Address: 48 Main St, Irvington, NY 10533
Phone: (914) 231-6646
Website: https://www.farmeats.com/
Menu Photos
Order and Reservations
Order: Order online
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Related Web Results
FarmEats BBQ: HOME
FarmEats offers the best BBQ and smoked meats in Westchester, New York! How you ask? We travel to upstate New York for our meat selection, with grass fed …
FarmEats BBQ smoked grass fed beef, pasture raised pork and …
In April 2021, Chef Drew created FarmEats BBQ in Irvington, NY. This downtown smokehouse bistro is warm and inviting, and has quickly grown in popularity …
FarmEats BBQ | Irvington NY – Facebook
Details. . 2 Reviews. . Closed now. . 48 Main St, Irvington, NY, United States, 10533 ; Links. . farmeatsbbq.square.site/s/order ; Services. . Specialties.
Reviews
Andrew Jay Gross
FarmEats BBQ is no ordinary restaurant. Drew, its owner, is truly amazing. Just today, the diners were from Bethesda, Maryland, Rochester, New York, Beverly Hills, California, White Plains, New York and Queens and Manhattan. The eatery is warm, inviting, and the food is top-of-the-mark. Everyone asks for Drew, who is the Master Host. I cannot say enough nice things about FarmEats BBQ. It is a must. Happy new year.
– Andrew Jay Gross
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Minas Sotirakopoulos
This was the best BBQ place I have ever been in my life. I am a chef that worked in a big BBQ chain restaurant in the past. This place is hands down better than any big and famous BBQ place out there. The best Hambruger, spare ribs, brisket, pork belly, coleslaw, chilly and cornbread on the east coast. Everything made fresh, in house with love. It was a privilege to visit this place.
… morechristopher miller
Food was fantastic. From the pork belly to the greens everything was cooked to perfection. Its better than the majority of BBQs in the south I have eaten at. If you are in the area its worth your time and money to make a pilgrimage here.
… moreJoanne Ross
Chef Drew, the owner, is Old School cool. Easy manner, great vibes and an exquisite cook who only uses the best meats and condiments to unleash an ‘oh-wow-hit-me-up-with-more-of that’ BBQ flavor that is smoked to perfection! My mouth is watering as I type this. There are some purveyors who are just miles ahead of everyone in their category. Yup, that’s Drew!
… moreJoe E
5 stars are not enough to rate this food. Just tried it for the first time and I’m mad I haven’t gone there sooner. If you love bbq, you need to try this place. Top quality meats. The sandwich I had, everything was perfection. The bread is almost like a biscuit it’s so fluffy and delicious. The cheddar insane. And the meat is godly!
Great customer service as well! Owner was super friendly and his recommendation was spot on. I’ll be back soon for sureeee!
… moreGreat customer service as well! Owner was super friendly and his recommendation was spot on. I’ll be back soon for sureeee!
Michelle Puma
Turkey Legs for Thanksgiving. Called a week before thanksgiving to inquire and Chef Drew guided me to their website to place the order of 12 turkey legs. Then when you pick up early on Thanksgiving day by 12PM and they were ready. Chef Drew show me additional sauces available that would be great to add on and I did take a couple. Family was pleased of how savory and fresh the turkey legs taste. And the size of each turkey legs were big, meant to share. Overall great food, thanks Chef Drew. Cant wait to come back soon!
… moreAlexandra Plazas-Herrera
I have been wanting to stop here for ages but the timing was always wrong when I came to visit. Popped in for lunch today and took out a burger and pulled pork sandwich. I’m a BBQ lover and was very happy with the pulled pork. And for me if a place makes a simple burger delicious they win points. The gentleman working there was so nice. I LOVE this place. I am excited I had the chance to finally experience it. ❤️. No photos because I was too psyched for the food and forgot.
… moreAmanda
The experience here was just okay for me. I don’t loveeee BBQ but my bf really wanted to try it so we did one afternoon. The guy in the front was SO NICE. The inside is small but they have some outdoor seating as well. The inside was really loud and I think it was kitchen noises. I remember having to speak really loudly multiple times to talk to my bf despite being one of two groups inside. We ordered 3 different 1/4 lbs of pulled pork, pulled beef, and pork belly. I liked the pulled pork best and so did my bf. We ordered the sloppy Joe Mac n cheese. I loved the Mac n cheese but could have done without the sloppy Joe portion. My bf loved both parts. We ordered the garlic bacon smoked potatoes and I didn’t like these at all. I was expecting more of a fry consistently or something crispy at least but these were more of a soggy mess. My bf also didn’t love these. I ordered a cornbread as well and it definitely didn’t seem fresh and was a bit hard but did taste okay. My bf got the petunias red ale that he enjoyed. They have some meat in a cooler inside you can purchase which is kind of cool. Overall I didn’t love my experience here, but I did see a really good looking sandwich come out when I was leaving so I’d be willing to give it another shot.
… moreBridget King
If you’re looking for a seed oil free BBQ spot, look no further. If I could give this place 10 stars I absolutely would. Drew, the owner, has consistently given us AMAZING service and is always so accommodating, helpful, friendly, and kind. The food here is absolutely delicious, with quality like no other restaurant in the Hudson Valley, in my opinion. We go back here on a regular basis from over the bridge and would recommend it to anyone. Cute spot in a great area. 10000/10!
… moreVanessa Cintron
This bbq joint in Irvington adds to the enjoyment when visiting the quaint downtown area near the Hudson River. The owner/head chef of the restaurant definitely knows his meats and every meal feels like it was cooked with patience and love as the main ingredients. Everything here is amazing, down to the sides . He makes a mean collard greens as well…the pork belly is my favorite. It’s perfectly seasoned and cooked til so tender that it practically melts in your mouth. The owner/head chef is so very nice and welcoming and the prices are reasonable for the quality of food you are receiving. Do yourself a favor and the next time you have a hankering for bbq visit this place you will not regret it
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