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We are located in Leander Texas. Our food is mainly locally sourced unless out of season then we source USA organic . We opened in February of 2015 and started operating as a catering business and decided to open as a restaurant within 3 months of operation. There were people in the community that wanted more options for food in our area and we had a lease to fulfill so we moved forward. We have 3 chefs on staff and we try to source the best food we can to offer unique Texas/French flare on our food offerings.
Country-chic restaurant spotlighting farm-to-table American cuisine, plus craft beer & local wines.
Address and Contact Information
Address: 3000 Ranch to Market Rd 1869, Liberty Hill, TX 78642
Menu Photos
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Building owner reveals reason behind Farm to Fork’s sudden closure
… Farm to Fork and why the restaurant closed its doors in Liberty Hill. … Liberty Hill, TX | Terms of Use | Privacy Policy. Powered by BLOX …
Farm to Fork – CLOSED, 3000 Ranch Road 1869, Liberty Hill, TX …
Get more information for Farm to Fork in Liberty Hill, TX. See reviews, map, get the address, and find directions.
Chef Amy Schaffner (@farmtoforktexas) · Leander, TX – Instagram
1.2K+ followers · 300 posts · Chef/Restaurant Owner of Farm to Fork in Leander TX, loves food, loves life, and the occasional day off.
Reviews
Barrett James
Amazing fresh food at this place, hard to find it but oh so worth it. I had the beef tenderloin sandwich, tender and tasty with carmalized onions sweet sauce that goes perfectly on the sourdough bread. Masterpiece of a sandwich. It was a bit smaller than I like but that’s more my own greed then a lack on their part. Delicious fresh corn casserole with bacon and sweet cream. Prices arent cheap, but the food is high quality, good chef, restaurant style served up in a small hidden spot.
… moreMichael Simmons
Simply put: the food, service and atmosphere are amazing! If you are not eating here right at this very moment, you need to drop what you are doing and go eat at Farm to Fork.
Unless… you are holding a baby. Please don’t drop any babies, but do go to Farm to Fork WITH your baby!
Quality ingredients plus the most important ingredient of all: love.
Farm to Fork serves the best burger you will ever eat. The fries are also the best fries I’ve ever eaten.
I’ve included the picture of my personal favorite: the patty melt. So, so Gouda! I can still taste the delicious melty cheese yumminess of this sandwich.
Thank you Chef Amy, Jim, Suzanne, Kayla, Michaeyla, Emily, Graham and all of the wonderful folks at the Farm to Fork!
… moreUnless… you are holding a baby. Please don’t drop any babies, but do go to Farm to Fork WITH your baby!
Quality ingredients plus the most important ingredient of all: love.
Farm to Fork serves the best burger you will ever eat. The fries are also the best fries I’ve ever eaten.
I’ve included the picture of my personal favorite: the patty melt. So, so Gouda! I can still taste the delicious melty cheese yumminess of this sandwich.
Thank you Chef Amy, Jim, Suzanne, Kayla, Michaeyla, Emily, Graham and all of the wonderful folks at the Farm to Fork!
Leo (thelionleo)
First time here and it was superb! We were greeted and sat immediately. Our waitress, Desiree, was very friendly and recommended me this amazing chicken fried steak and THE AMAZING MAC N’ CHEESE. Hands down, AMAZING! The owner, Amy, was really kind. I had some questions about how the food tasted so good, she did not hesitate to answer. I will definitely come back to try out their other delicious food!
… moreWendy Yonts
Nice, clean dining area. The wait staff is great. Very friendly! The food is good. Portions are decent. Husband had ($23) pork chops, mashed potatoes, and green beans. I had ($21)chicken fried chicken (1), brussel sprouts, and mac ‘n cheese. The smallest portion was the chicken. Menu said 8 oz but I don’t think it was. ♀️ regular mac and cheese is a definite skip. Brussel sprouts were awesome!! My husband enjoyed his food. The pork chop plate (2) is brought out on a cutting board. I tried hisgreen beans and potatoes and they were really good. A little pricey, too. (Steak meals were like $37 & $54.) The little side dish is gravy. Yum
… moreSteven Michaelis
I had a great experience with my first visit to the newly opened “Farm to Fork,” the new restaurant where Hobo Junction used to be at the railroad tracks in Liberty Hill. It clearly is a totally different establishment, fully remodeled, with a completely different atmosphere and menu.
My friend got the Ruben and loved it. I ordered the $16 “Fire in The Pie Hole Burger.” It was an exceptionally good burger – one of the best I’ve had in a while, which is saying a lot considering the strong local competition. I ordered mine cooked medium and it came out the way I like it. The generous hand-formed beef patty was flavorful and completely satisfactory. The rich and spicy flavors of the ‘FiTPH’ burger was exciting and delicious, soaking the bun and delighting the palette. Ordered with an appetizer of Crispy and tasty fried Green Beans, I was only able to eat half of the burger in one sitting. When I brought the rest home my teenager couldn’t stop commenting on how good it was, even cold…
$65 (including tip) for lunch with a sandwich and a burger felt a bit pricey — we ordered an appetizer, two entries, a soda, and a beer. But if the $$ isnt an issue, the food truly was exceptionally good. Truly exceptionally good.
Bottom line: this expensive burger is a serious contender to become my new favorite burger within a 20 mile radius.
… moreMy friend got the Ruben and loved it. I ordered the $16 “Fire in The Pie Hole Burger.” It was an exceptionally good burger – one of the best I’ve had in a while, which is saying a lot considering the strong local competition. I ordered mine cooked medium and it came out the way I like it. The generous hand-formed beef patty was flavorful and completely satisfactory. The rich and spicy flavors of the ‘FiTPH’ burger was exciting and delicious, soaking the bun and delighting the palette. Ordered with an appetizer of Crispy and tasty fried Green Beans, I was only able to eat half of the burger in one sitting. When I brought the rest home my teenager couldn’t stop commenting on how good it was, even cold…
$65 (including tip) for lunch with a sandwich and a burger felt a bit pricey — we ordered an appetizer, two entries, a soda, and a beer. But if the $$ isnt an issue, the food truly was exceptionally good. Truly exceptionally good.
Bottom line: this expensive burger is a serious contender to become my new favorite burger within a 20 mile radius.
Brandie Mendiola
The food was bland, not farm to fork, more like bag to table. The fries are normal, NOT steak fries and they serve kettle chips, fries are an extra $3 up charge. Very California atmosphere with not so good service, but lots of staff. My drink cup stayed empty, and fries were cold.
… moreBracin K
This is a star among all the fast food places popping up on Hero’s Way. The staff and owners are fantastic. Small intimate place. Love the tables. The food is really great. Kind of wedged in a small center but with looking for.
… moreDarren W
We chose this restaurant based on the last minute recommendation to celebrate our 26th wedding anniversary and we could not have been more pleased. We both absolutely loved our meals. I had amazing meatloaf and my wife had a lovely Kobe beef burger. We also shared a side of their corn casserole and were blown away by it. I can’t wait to go back and try the steak 🙂 or brunch.
… moreR. B.
Ate here with my family and some friends today. Had a wonderful experience, enjoyed some great food, and really appreciate the amazing service from Kayla and one of the proprietors was here and stopped by to see that everything was good and chatted with us.
I had a 1/2 lb fire in the pie hole burger, fried pickles, truffle fries, and cheese curds. The fried pickles are slices and are about 1/4 inch thick making then plump and juicy which is exactly the way I prefer them. The breading was really good and they weren’t too salty as I’ve experienced elsewhere. The fries were good too. Good size and crispy served with a garlic aioli sauce that was good. The cheese curds were tasty and I would definitely get them again. Everyone else un my party said they liked their food too. Food included the burger, chicken fried steak sandwich, and chicken fried chicken.
The fried okra was freshly made and was really good as was the spicy Texas corn.
If you get a chance to make the drive and try this place out you won’t regret it. Say hi to Frank and Kayla and Let me know if you do get to try it and comment on what you ordered and what you thought.
… moreI had a 1/2 lb fire in the pie hole burger, fried pickles, truffle fries, and cheese curds. The fried pickles are slices and are about 1/4 inch thick making then plump and juicy which is exactly the way I prefer them. The breading was really good and they weren’t too salty as I’ve experienced elsewhere. The fries were good too. Good size and crispy served with a garlic aioli sauce that was good. The cheese curds were tasty and I would definitely get them again. Everyone else un my party said they liked their food too. Food included the burger, chicken fried steak sandwich, and chicken fried chicken.
The fried okra was freshly made and was really good as was the spicy Texas corn.
If you get a chance to make the drive and try this place out you won’t regret it. Say hi to Frank and Kayla and Let me know if you do get to try it and comment on what you ordered and what you thought.
Brandon Dieterich
By far, one of the best small restaurants in Leander. I took my wife there for her birthday today and had the best burger in my life! No exaggeration! The Fire in the Pie Hole burger was divine. Perfectly cooked and seasoned, the burger didn’t need anything else, yet it came with grilled jalapeños and a fried egg. Did I mention that it was massive?! If you leave this place hungry, it’s your own fault. We also tried the sweet potato and jalapeño soup, topped with bacon. It had just the right balance of sweet and heat with a smokey flavor from the bacon. My kids had mac and cheese and a grilled cheese sandwich off the kid’s menu. Both were excellent. The grilled cheese ain’t yo’ momma’s grilled cheese. There were three different kinds of melts cheese and we even added some bacon for good measure. My wife had a turkey wrap that was pretty awesome as well.
We did have a slight hiccup with the turkey wrap delivery but they were swamped and accidents happen. The chef came out to our table, apologized, and even offered to buy my wife’s lunch because of the inconvenience but we declined. The fact that she took time out to talk to us and make sure we’re were taken care of speaks volumes to the love they have for their business and, more importantly, their customers.
We will most definitely be back to try out more of their menu!
… moreWe did have a slight hiccup with the turkey wrap delivery but they were swamped and accidents happen. The chef came out to our table, apologized, and even offered to buy my wife’s lunch because of the inconvenience but we declined. The fact that she took time out to talk to us and make sure we’re were taken care of speaks volumes to the love they have for their business and, more importantly, their customers.
We will most definitely be back to try out more of their menu!