

Always-Fresh, Always-Homemade European Bistro specialties, a selection of 80+ Belgian and Belgian-style beers we know you’ll love, and a whole lotta coziness and welcome. Do we serve the freshest Prince Edward Island (PEI) Blue Mussels and the Crispiest-Creamiest fresh-cut Belgian Frites? YOU BET !
Belgian fare join a sizable beer lineup at this homey bistro with a country kitchen feel & a patio.
Address and Contact Information
Address: 302 Poplar Alley, Occoquan Historic District, VA 22125
Phone: (703) 494-1180
Website: http://www.cockandbowl.com/
Menu Photos
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Related Web Results
Cock and Bowl
Cock & Bowl – Prince William County
Cock & Bowl | Occoquan VA – Facebook
Reviews
We had amazing service. The place was packed, and they were short-staffed, but I never felt forgotten. Our server/hostess/everything was so sweet.
The goat cheese salads were delicious. The waffles were to die for. Crispy on the outside, soft on the inside, with chocolate and strawberries, we practically inhales it, even though I was definitely full before I started into it.
I love that they celebrate both the Walloon and Flemish sides of Belgium, including in dueling house salads. A neighboring table ordered mussels, and it smelled just like they do in Brussels. Their beer and wine list is solid. I will definitely be back!
The mussels were a sizeable offering though I will say I don’t notice a huge flavor difference between the two options we got. The Wallon salad was fantastic, and that’s coming from someone who doesn’t normally order salads.
The restaurant itself is rather cozy and the outdoor patio area looks like it’d be lovely a warm evening.
My only complaint would be that a lot of beer options weren’t available and that the bathroom looked like it could’ve maybe used a mid-day cleaning.
I have never written a review before on any platform, but felt very compelled to speak up and warn others about this establishment.
The Food :
Mussels – Served slightly cold in a flavorless watered-down sauce. But the more concerning aspect was the mussels that had been served grey, spoiled, and likely dead prior to steaming. Here’s to hoping that food poisoning doesn’t also accompany this already disappointing dish.
Coq & Bleu (chicken) – Served partially uncooked, raw, and barely edible.
Crab Cakes – $32 for what can only be described as oversized hush puppies. I have had crabcakes with a lot of bready “filler” before, but these were criminally lacking in actual crab of any sort. Without exaggeration, there was, at most, 10% crab mixed with 90% bread-filling. Beyond disappointing and verging on worthy enough to submit a fraud complaint to the FTC for false advertising and deceptive product claims.
The Service: Even though we were one of maybe two or three tables in the whole venue, service was very slow and virtually non-existent. We were seated on the patio on a chilly day and when we asked if a heat lamp could be brought out, we were told by the hostess that the restaurant didn’t own any heat lamps (even though we were looking at and pointing towards the three large heat lamps they had stored right next to the back patio).
This was hands-down the most disappointing dining-out experience we have ever had. Buyer beware, you’ve now been warned.
The service took a while, but that’s only because they’re currently short staffed. Our waiter was very informative and attentive.